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Friday, October 3, 2025

#MovietimeInManhattan #AcademyAwardWinner #OscarWinner #JKSimmons Is an Even Nicer Guy in Person than He is an Actor! And he is a PHENOMENAL Actor...You Don't Need Us To Tell You That!

J.K. Simmons and Peachy Deegan!

He has been previously featured:

Tony Bennett once said he wanted to be remembered as a nice person!  We remember him that way, and recently spontaneously met J.K.Simmons who was also genuinely nice.

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#PeachysPantry #FrancePeachy #KeepingFranceonTop #MadeinFrance #SaintJean #ComteRavioles #GoatCheeseRavioles #BlackTruffleRavioles HIGHLY RECOMMENDED BY WHOM YOU KNOW Since 1935 by D.A. Gros

 

Depuis means SINCE for all of you that don't speak French yet...and French is the second language of Whom You Know!

Since 1935, Saint Jean has been Keeping France on Top.

Even more fun than speaking French is of course eating French...drumroll please:


90 years into their history, it is high time for all competitive American professional chefs to join the party of Ravioles! You are going to absolutely adore these little delicious delicate beauties that have versatility as a dish in themselves or as a highlight star. Of course if you are reading outside of the USA you should find out if your country's foodservice providers carry this esteemed brand. If you are reading in France, you should know this is also called Royans.

It's not who you know, it's WHOM YOU KNOW.
We know France.
We know Bastille Day.
And what did we do on Bastille Day?  
We met Etienne Gervasoni, Brand Ambassador of Saint Jean (above) in Manhattan and were incredibly impressed!  He represents this fine French brand with class and intelligence that is not commonplace among the regular Brand Ambassadors of today and caught our attention with the superior quality of his product.  Etienne takes total pride in his vocation and America has been enlightened.  Chef de marchés RHD/Export Senior Stephanie Castel of France is equally impressive from afar as is brand owner the multitalented academic superstar DA Gros, business leader extraordinaire.  We hope to shine the light on them and this brand even more!
And now we know how to make them!  By Peachy:
In case you haven't read our previous 30,000 posts, you should know that we have simple taste: we only like the best and the best is Saint Jean, who have pursued extreme quality for 90 solid years.
Top Chefs and Top Restaurant Owners in the USA: it's time to say ENCHANTE to their trifecta of high-performing raviolis all crafted with precision and care in the South of France.  We have personally eaten them all and their proven quality is simply sensational.
You may know Italian raviolis: these are different because they are smaller and more delicate.  For nearly a century, Saint Jean has crafted culinary delight through simple, artisanal recipes that embody the authenticity, freshness, and unparalleled quality of French gastronomy.

Peachy has a degree in American History from Boston College, and we especially adore cuisine with esteemed history such as Saint Jean. Learn with Peachy:

1300s: Earliest references to “ravioles” in Romans-sur-Isère where Saint Jean is located. Local archives and parish records from the 14th century describe “raviole” as a dish made with leftovers wrapped in a thin dough.

1935: 1st machine to produce “ravioles” created by Emile Truchet leading to the creation of Saint Jean

1962: Launch of Les Ravioles du Royans

1983: Launch of Les Ravioles de Saint Jean

1992: Claude Gros starts at the Company, D.A. Gros's father

2023: New fresh pasta plant, one of the most modern in the world, built

Having now been present in the US for over 20 years, Saint Jean is primarily used by and appreciated by Chefs specializing in French cuisine from coast to coast in the USA. Their “Ravioles du Royans” have a century old recipe originating from the South East of France. With 2 French certifications (Label Rouge and PGI), their quality is guaranteed. They very carefully choose ingredients that include: Comté cheese, free range eggs, a rare and very fine flour, and Perigord Black Truffle. We commend that their recipes are as natural as possible (no GMO, no artificial flavorings, etc.).


There are three spectacular varieties available:

Comte Ravioles

Goat Cheese Ravioles

Black Truffle Ravioles, Peachy's favorite.


For the full French experience, Peachy used her Degrenne silverware and plate also made in France:

Ravioles are made with extra-fine, soft wheat flour and not the rougher, heavier semolina typically used in Italian ravioli and pasta as you can see. This enables them to craft a distinctive, thin pasta that melts in the mouth and has a pure, delicate texture. Since the pasta is so thin, it cooks in only 2 minutes from being frozen. Our Peachy's Pantry panel which ranges in ages, culinary skills and is mostly American but includes French people, absolutely raved about how coveted these ravioles will be all over America once fine dining restaurants learn about their superior quality. The ravioles are not available at this time in the American retail market and are available to the food service market.

They tell us:

In France, our range is very wide and includes Ravioles, Quenelles, Fresh pasta, Ready Meals.

In America, our ravioles have been sold to chefs for more than 20 years. We work with many restaurants especially in New York including Daniel Boulud's restaurant La Tête d’Or. Other restaurants featuring Saint Jean are “Amelie” (NYC, San Francisco, Fairfax and Washington DC) and Le Bistrot du Coin (Washington DC). Our ravioles are also very liked by caterers and convention centers.
 

Ravioles are very versatile: they can be deep fried and served on the top of a salad, they can be poached and served with vegetables for a vegetarian dish, they can be cooked with cheese as a comforting gratin in winter. The only limit is your creativity and imagination and we know our readers possess great skills in the kitchen, particularly all of the restaurants that we love that read us!

All three varieties of Saint Jean Ravioles are Highly Recommended by Whom You Know.
Say enchante to the Comte, Goat Cheese and Black Truffle!
You need them in your culinary life, top chefs.







If Saint Jean is good enough for us and Daniel Boulud (here he is with Peachy Deegan at the Printemps New York opening party) it is good enough for you too, top chefs of the USA!  And everywhere where Saint Jean is sold, bien sur mes amis.
Also, we totally adore the bear commercial.

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Thursday, October 2, 2025

#KeepingAmericaonTop #MadeintheUSA #CruisngPeachy @CorvetteMuseum @CorvetteRacing National Corvette Museum Delivers 20,000th Corvette Through Its R8C Program A Sebring Orange 2026 Stingray Marks Major Achievement for Widely Respected & Popular Corvette Delivery Program


The National Corvette Museum celebrated a significant milestone yesterday with the delivery of the 20,000th Corvette through its lauded R8C Museum Delivery program.

The milestone vehicle, a stunning 2026 Corvette Stingray in Sebring Orange, was delivered to Tim Vandagriff of Ardmore, OK, marking another chapter in the program's remarkable success story. The Museum, located in Bowling Green, KY, sits adjacent to the General Motors Corvette Assembly Plant where every Corvette is built. This proximity makes the museum a natural destination for Corvette enthusiasts and the perfect location for new owners to begin their Corvette journey.

"I've been dreaming about owning a Corvette since I was a kid, and to take delivery of my Sebring Orange Stingray here at the National Corvette Museum as the 20,000th R8C delivery is just so cool," said Vandagriff. "Walking through the museum, seeing the history of America's Sports Car, and then getting the keys to my own piece of that legacy right here where it all comes together? Amazing. The personal, hands-on experience with this R8C program is one of a kind."

The R8C Museum Delivery program, which allows Corvette buyers to take delivery of their new vehicles at the National Corvette Museum, has grown exponentially since its inception. This unique experience combines the excitement of receiving a new Corvette with an immersive visit to the world's premier automotive museum dedicated to America's Sports Car.

Program History and Notable R8C Deliveries

The R8C Museum Delivery program launched in 1995 for 1996 model year deliveries, just one year after the National Corvette Museum opened its doors. What began as a unique alternative to traditional dealership delivery has grown into one of the museum's most beloved programs, attracting Corvette enthusiasts from all 50 states and numerous countries around the world.

For more than three decades, the program has facilitated the delivery of many significant Corvettes, including:The final Seventh Generation Corvette – The last seventh-generation Corvette rolled off the assembly line and was delivered in 2019, marking the end of an era.
First Mid-Engine Corvettes – Early production 2020 eighth-generation Corvettes delivered represented the beginning of Corvette's revolutionary mid-engine chapter.
Special Edition Models – Numerous Z06, ZR1, Grand Sport, and limited-edition Corvettes have made their way to owners through the museum delivery experience.
Milestone Production Corvettes – Various production milestone vehicles, including significant numbered Corvettes from the assembly plant.
Celebrity and VIP Deliveries – Notable personalities and Corvette dignitaries have chosen the museum delivery experience for their special vehicles.

R8C Museum Delivery Program Specifics ($1,495)

§ Available for any new Corvette model – Stingray, Z06, ZR1, E-Ray – ordered from any Chevrolet dealership in the United States.

§ By selecting R8C delivery to the museum, the Museum Delivery Team provides detailed vehicle orientation with the new owner, followed by a thorough delivery presentation of their new vehicle.

§ Participants get:

○ Museum membership

○ A personal, special VIP guided tour of the Museum, with the new owner getting the thrilling experience of viewing their new Corvette on display in Corvette Boulevard.

○ A unique decal is placed on the inside of the driver’s door jamb to signify the importance of this memorable occasion.

○ Customers receive a personalized interior dash plaque, a personalized wall plaque, and an individual photograph in front of the Museum.

About the National Corvette Museum

The National Corvette Museum, a 501(c)(3) not-for-profit foundation, is where Adrenaline Meets Tradition®. As an educational and research institution, the Museum’s mission is to educate worldwide audiences on the evolution of the Corvette—America’s Sports Car—through the collection, preservation, and celebration of its legacy. Located just one mile from the General Motors Bowling Green Assembly Plant, which has produced every Corvette since 1981, the Museum campus features 115,000 square feet of exhibit and event space, a collection of more than 100 historically significant Corvettes, 50,000 Corvette artifacts, and the NCM Motorsports Park. For more information or to plan your visit, go to www.corvettemuseum.org or follow the Museum on Facebook, TikTok, LinkedIn, Instagram, YouTube, and X.

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#CruisingPeachy McLaren Racing announces Groq as an Official Partner of the McLaren Formula 1 Team

McLaren Racing has announced leading inference provider Groq as an Official Partner of the McLaren Formula 1 Team.

Groq will support the McLaren F1 Team in continuing its long history of turning innovation into advantage, with the integration of Groq's custom LPU chip – the technology used for AI inference – that has been purpose-built to deliver fast, cost-efficient intelligence.

It’s official: McLaren F1 x Groq. Bringing inference speed at a winning cost to the grid and beyond.

As part of the partnership, Groq technology will fuel decision-making, supporting the McLaren F1 Team with analysis, development and real-time insight, as well as supercharging the processing power McLaren needs to perform efficiently.

Nick Martin, Co-Chief Commercial Officer, McLaren Racing, said:
"Formula 1 is about performance under pressure, so we're excited to begin working with Groq to help deliver inference at the speed we need to support us in our efforts to stay at the front of the grid."

Chelsey Susin Kantor, Chief Marketing Officer, Groq, said:
"McLaren and Groq share the same foundations: speed, precision, and the efficiency needed to win. We're proud to deliver the high-performance, low-cost compute that fuels McLaren on the track and beyond."

The Groq logo will feature on the McLaren Formula 1 Team race cars from the 2025 Singapore Grand Prix.

About McLaren Racing

McLaren Racing was founded by racing driver Bruce McLaren in 1963. The team entered its first Formula 1 race in 1966. McLaren has since won 21 Formula 1 world championships, over 200 Formula 1 Grands Prix, the Indianapolis 500 three times, and the Le Mans 24 Hours at its first attempt.

McLaren Racing competes across four racing series. The team competes in the FIA Formula 1 World Championship with McLaren F1 drivers Lando Norris and Oscar Piastri, the NTT INDYCAR SERIES with Arrow McLaren drivers Pato O'Ward, Nolan Siegel and Christian Lundgaard, and F1 Academy with Driver Development Programme member Ella Lloyd. The team also competes in the F1 Sim Racing Championship as McLaren Shadow.

McLaren is a champion for sustainability in the sport and a signatory to the UN Sports for Climate Action Commitment. It is committed to achieving net zero by 2040 and fostering a diverse and inclusive culture in the motorsport industry.


About Groq

Groq is the inference infrastructure powering AI with the speed and cost efficiency it demands. Founded in 2016, Groq created the LPU and GroqCloud, a vertically integrated platform built to deliver unmatched price-performance. Today, Groq is a cornerstone of the American AI Stack, trusted by more than two million developers and leading enterprises worldwide.

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#CulturedPeachy #CatholicPeachy @MorganLibrary THE MORGAN EXAMINES THE POWER OF THE PSALMS IN MEDIEVAL LIFE THROUGH ILLUMINATED MANUSCRIPTS IN SING A NEW SONG: THE PSALMS IN MEDIEVAL ART AND LIFE

The Morgan Library & Museum will present Sing a New Song: The Psalms in Medieval Art and Life, the first exhibition of its kind devoted to the importance of the Psalms throughout medieval art, prayer, and everyday life. On view from September 12, 2025, through January 4, 2026, Sing a New Song traces the impact of the Psalms on people in medieval Europe from the sixth to the sixteenth century, encompassing daily practices and performance, as well as the creation and illumination of Psalters (Books of Psalms). Drawing on five years of scholarly research, the exhibition and accompanying publication take the Psalms out of their established place in religious texts and paint a vibrant picture of the people who used them—men, women, and children—both religious and lay.







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#InauguralReview @madeinnypizza #MadeInNewYorkPizza #UpperWestSide #2563Broadway at 96th Street

Peachy and her favorite pizza right now: Margherita Stracciatella

It's not who you know, it's WHOM YOU KNOW and one of the newer pizza places to us that is absolutely superior and completely dominant in New York style pizza is Made in New York Pizzait earned an inaugural review in 2022 and advanced to Peachy's Picks in 2023 at the 421 Amsterdam Avenue location! They were last featured in February of this year, and as we always say, what do the best do?
Answer: they get better!
We are delighted to tell you that they have opened a BRAND NEW LOCATION AT 2563 BROADWAY AT 96TH STREET!!!! We hope we are the first to tell you and it is the exact same menu that we know and love from their prior Amsterdam location.  As usual, we started with the House Salad, above, and the Caesar Salad, below.  All elements were completely fresh and cut well, and they put the dressing on the side as instructed: Ranch and Caesar, respectively.  
The high level of consistency that this brand delivers with the Chicken Roll is truly commendable, and the freshness of the bread, the majesty of the cheese and sauce combination in perfect proportion and the juicy (note not at all dried out like lesser places we don't tell you about) chicken make this a winner again.  And we normally don't find garlic knots great across the board at all places because they lack freshness, however, THESE GARLIC KNOTS ARE ABSOLUTELY FRESH AND THE BEST WE HAVE HAD ANYWHERE AT ALL IN 2025.  MADE IN NEW YORK PIZZA IS IN IT TO WIN IT.
Note we never edit pictures.
The total truth is your Garlic Knots should smile at you like these do!
You win like Made in New York Pizza or we do not publish.
All hail pizza perfection: namely, the Margherita Stracciatella!
It is the piece de resistance at this venue, and now we have had it a second time.
It is more ingrained ever in our taste levels that this is simply the masterpiece, the creme de la creme of pizzas!  You are not living your best life until you eat the creamy cheese just oozing in its perfection among the fields of tomato and basil on a perfectly fresh and strong crust to support the excellence it holds up.  We absolutely cannot wait to meet it again and we can assure you, it did not last long and this is so superior, you are not going to want to share it.  Make whomever you dine with order their own.
If you don't think pizza is elegant or decadent we would say you are just eating the wrong pizza.
Looks like Frank agrees with us but we would never eat just one bite anywhere if we love you!
The Pepperoni Wheel will make your appetite go vroom with its carnivorous pepperoni combined with delicious cheese!  The marinara on the side for any of these sides, particularly the cheese calzone, is totally key and elevates your experience.
Peachy is a big fan of vegetables on pizza, and the eighteen inch wonder that is called Mushroom we chose to add red peppers and onions to to make it a trifecta of nutrition!  We customized this: there is a Square Veggie Pizza on the menu however we have a pronounced affinity for 18 inch round traditional New York pizza.  Every bite was just as amazing as we had hoped and we certainly feel this is a healthy winner!  (Note Peachy is not a nutritionist!)
The decadent crescent called Cheese Calzone says enchante with its perfect ratio of mozzarella and ricotta hidden inside ready to ravish your taste buds!  Like the Garlic Knots, we feel this exact Calzone is the one to beat and the best in New York.
Made in New York Pizza continues to be Highly Recommended.
We look forward to seeing them keep up the excellence!





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#SpainPeachy @FoodWineSpain Foods and Wines from Spain Celebrated SPAIN'S GREAT MATCH on September 30, 2025 in New York

ICEX/Foods and Wines from Spain hosted the 31st edition of Spain's Great Match on September 30, 2025 showcasing over 50 food, wine and spirits exhibitors and we were honored to be invited and attend.  Our 30,000th post here at Whom You Know was celebrated with Jesus Martinez and Alcala, evidencing our strong support of superior Spanish elevated culinary mastery!  We were by far the most impressed with Joan Cuisine Carol of Pares Balta in Barcelona and Evan Goldstein, Master Sommelier.
We would strongly encourage brand owners only of each respective brand to reach out to us directly at peachydeegan at gmail.   We also would encourage all internal contacts of Spain to reach out to us directly as have the British, Irish, French and Italians previously, each of whom have been featured many times over the past sixteen plus years.

The event told us:

Spain's rich culinary tapestry will unfold for one unforgettable day under the banner, SPAIN, A LAND OF TASTE. From iconic wine regions and artisan producers to the singular aromas and flavors of Spanish gastronomy, this event is a must-attend for importers, distributors, buyers, sommeliers, chefs, and media professionals. Spanish flavors will take center stage in an interactive format held at Mercado Little Spain in the heart of New York City, the ultimate epicurean adventure, created by José Andrés and the Adrià brothers as an "all-day destination for the best in Spain's food, drink, and culture, emphasizing the dynamic and diverse offerings from Spain's gastronomic landscape."

Exclusively for trade and media, registration for Spain's Great Match is available through the dedicated Foods and Wines from Spain event page. The 2025 edition will feature a fresh focus on Spain's singular contribution to the gourmet marketplace with the joint participation of three Colmados from Spain, a special designation for Spain's top certified gourmet purveyors. Guests at Spain's Great Match will be among the first to experience TXULA STEAK, José Andrés Group's all-new Basque steakhouse. Culinary experts from Mercado Little Spain by José Andres, Despaña Fine Foods & Tapas Café, La Tienda will host an all-day series of Charlas (or "chats") in TXULA focused on the latest exciting opportunities for Spanish food discovery and tasting, joined by speakers addressing timely topics from the 2025 Cheeses from Spain and Wines from Spain Awards, DO Sherry, and up-and-coming varieties, Bobal and Monastrell.

The featured masterclass wine seminars and mini seminars at Spain's Great Match are a cornerstone of the event each year, allowing for complete immersion with the country's foremost experts. This year's masterclass line-up features DO Cava: Parajes and Patrimony, led by Mark Guillaudeu, Master Sommelier; Jerez: The Land of Double Terroir, led by César Saldaña, President of the DO Jerez-Xérès-Sherry y Manzanilla-Sanlúcar de Barrameda; and Campo de Borja: Empire of Garnacha, led by Evan Goldstein, Master Sommelier. Attendees seeking a speed tasting format are also invited to register for info-packed mini-seminars; Evan Goldstein, Master Sommelier, and Christie Dufault, professor of Wine & Beverage at The Culinary Institute of America, will lead the thrilling Somm Spotlights on the wines of Castilla y Léon and up-and-coming varieties, Bobal and Monastrell.

The walk-around tasting at Spain's Great Match has consistently been a highlight showcasing the latest releases from both emerging and established food and wine producers. The 2025 event will explore a full integration of regional gastronomy with 300+ wine pairings and an Artisanal Cocktail Bar presented by over 50 exhibitors from Spain and their U.S. representatives. This year's event will spotlight an exciting line-up of innovation and heritage food products from Spain with the debut of the first authentic Spanish lamb, now USDA-authorized for the U.S. market; artisan cheeses, from traditional classics to award-winning varieties; vegan pearls – innovative toppings to elevate creative dishes; Grandes Pagos del Olivar, single-estate extra virgin olive oils with limited production; and a fully curated menu designed with the culinary team at Mercado Little Spain to highlight the incredible diversity of SPAIN, A LAND OF TASTE.

Spain's Great Match is exclusively for trade and media.

Connect with Foods and Wines from Spain on Instagram (@spainfoodwine), Facebook (@FoodsWinesFromSpain), X (@FoodWineSpain) and YouTube (@FoodsFromSpain).

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#CulturedPeachy @MorganLibrary THE MORGAN LIBRARY & MUSEUM ANNOUNCES 2026 EXHIBITIONS

The Morgan Library & Museum is pleased to announce its schedule of exhibitions opening in the winter, spring, and summer of 2026. These include the extraordinary loan of Caravaggio’s Boy with a Basket of Fruit from the Galleria Borghese in Rome; an exhibition featuring artworks from across all of the Morgan’s collections that explores how stories and storytelling shape our world; an unprecedented collaboration with the Mozarteum Foundation of Salzburg that presents the life and career of Wolfgang Amadeus Mozart, featuring objects on view in America for the first time; an exhibition featuring drawings by the poet John Ashbery and his artist friends; a focused look at photographer Peter Hujar through his contact sheets; and a double-gallery exhibition that explores the origins of Tarot in Renaissance Italy and its ongoing relevance as a source of inspiration for twentieth- and twenty-first-century artists.




Caravaggio’s “Boy with a Basket of Fruit” in Focus January 16 through April 19, 2026 This exhibition celebrates the extraordinary loan from the Galleria Borghese in Rome of the painting Boy with a Basket of Fruit, an important early work by Michelangelo Merisi, known as Caravaggio (1571– 1610). Trained in his native Lombardy, Caravaggio brought to Rome a tradition of naturalism that stretched back to Leonardo da Vinci’s work in Milan. He combined this tradition, however, with a revolutionary approach to painting that shattered the illusion of art and instead celebrated the artifice of the studio.




With his parted lips, flushed ears, and shirt slipping from his shoulder, the Boy with a Basket of Fruit was far from the idealized figures typically depicted in Roman painting at the time. Presented with remarkable frankness, the model seems to be offered to us for examination, akin to the overripe fruit he holds. The exhibition juxtaposes this remarkable work with some precedents for its naturalism, including earlier paintings from Milan and by Caravaggio’s slightly older contemporary Annibale Carracci. The installation will also include a selection of works that document the powerful impact Caravaggio had on Roman art. It concludes with Gianlorenzo Bernini’s portrait drawing of Scipione Borghese, the early owner of the Boy with a Basket of Fruit painting and the collector largely responsible for the Galleria Borghese.




Come Together: 3,000 Years of Stories and Storytelling January 30 through May 3, 2026 Combining diverse artworks from across the Morgan’s collections and some exceptional loans, Come Together: 3,000 Years of Stories and Storytelling explores how stories shape our world. The exhibition showcases over 130 objects, including drawings, paintings, photographs, printed books, manuscripts, artifacts, comics, and more, fostering fresh encounters with beloved works of art and literature and presenting exciting new acquisitions. Throughout, Come Together unites modern and historical artworks, underscoring conceptual, thematic, and visual links between them and stimulating new interpretations and imaginative associations.




Wolfgang Amadeus Mozart: Treasures from the Mozarteum Foundation of Salzburg March 13 through May 31, 2026 In an unprecedented collaboration, the Mozarteum Foundation of Salzburg and the Morgan Library & Museum have partnered to tell the story of the life and career of Wolfgang Amadeus Mozart. Objects from the Salzburg collections will cross the Atlantic for the first time, including Mozart’s own clavichord and violin, as well as famous portraits, letters, and personal objects of Mozart and his family. Wolfgang Amadeus Mozart: Treasures from the Mozarteum Foundation of Salzburg also draws from the Morgan’s extensive collections of music manuscripts, letters, and first editions that feature the forms in which Mozart was preeminent: symphony, piano concerto, and opera. Evoking the cities, homes, and people that shaped the composer, the exhibition highlights Mozart’s many travels, continual quest for employment and renown, family tensions, and constant creative output amid frequent illness and other challenges. It also illustrates Mozart’s existence under aristocratic patronage, a context both foreign and familiar to modern viewers.




The exhibition focuses on the two family chapters of Mozart’s life: his youth with his father, Leopold, and sister Nannerl in Salzburg, and his adult life with his wife, Constanze, in Vienna. After Mozart’s death in 1791, Nannerl and Constanze returned to Salzburg, where they, with the composer’s two sons, preserved and built his legacy. Their collection became the foundation of the modern-day Mozarteum.




In the nineteenth century, partly through Beethoven’s influence, Mozart was reinvented as a foundation of the emerging idea of “classical music.” This exhibition explores how Mozart forged deep connections with listeners during his life and examines his enduring influence after his death, stemming from his posthumous reinvention. Organized by Robinson McClellan, Associate Curator of Music Manuscripts and Printed Music at the Morgan, in collaboration with Deborah Gatewood, Armin Brinzing, and Linus Klumpner of the Mozarteum.




Friends Who Came to See Me: Drawings from John Ashbery’s Collection May 1 through October 25, 2026 In 2019, the Morgan received a donation of some twentyfive works on paper from the collection of American poet John Ashbery (1927–2017) from his husband, David Kermani. These works form the core of this exhibition devoted to Ashbery and his artist friends. Ashbery, who worked as an art critic for three decades and often found inspiration for his poetry in the visual arts, developed numerous friendships with artists, including James Bishop, Joe Brainard, Jane Freilicher, Jean Hélion, Fairfield Porter, and Larry Rivers. With the exception of two sheets by Constantin Guys from the mid-nineteenth century, the drawings range chronologically from 1945 to 2007, with a concentration of works from the 1960s. Many were gifts to the poet from the artists. The selection includes eight portraits of Ashbery. It also features one of the very first collages that Ashbery created, while a student at Harvard in the late 1940s, signaling his early interest in Surrealism. The display of drawings will be complemented by textual material from the Morgan’s collection, notably books showing Ashbery’s collaboration with artists.




Hujar: Contact May 22 through October 25, 2026 Hujar: Contact offers an unprecedented look into the life, times, and creative evolution of a master photographer. The exhibition features more than 110 contact sheets and 20 enlargements from the Morgan’s Peter Hujar Collection, which includes over 5,700 contact sheets from throughout the artist’s career. Peter Hujar (1934–1987) began filing contact sheets and assigning them job numbers at age twenty-one. His records make it possible to track his development—from two decades as a studio assistant (1955–67), when he pushed himself to try work of every kind, into the late 1960s and his work as a freelancer in fashion, music, and advertising, through his mature period (1974–87) as a fiercely independent and influential artist in the East Village.




Tarot! Renaissance Symbols, Modern Visions June 26 through October 4, 2026 Conceived in two parts, this double-gallery exhibition explores the origins of Tarot in Renaissance Italy and its ongoing relevance as a source of inspiration for artists in the twentieth and twenty-first centuries. The first part of the exhibition, Renaissance Symbols, focuses on the origins of the three earliest surviving decks from the fifteenth century, which were commissioned by the Dukes of Milan. It examines the rich court culture from which the cards emerged, the development of the cards’ imagery, and how that imagery became the basis for later divination practices.




Modern Visions, the second part of the exhibition, takes as its starting point the legendary 1909 Rider-Waite-Smith deck conceived by mystic Arthur Edward Waite and illustrated by artist Pamela Colman Smith, tracing the influence of this deck and others on later practitioners and the imagery’s adoption by people like André Breton, Leonora Carrington, Remedios Varo, Jess, Niki de Saint Phalle, Betye Saar, and Kerstin Brätsch. For these artists, Tarot offered an alternative to the strictures of modernist aesthetics, allowing them to explore other universes and imaginative possibilities. Renaissance Symbols is organized by Joshua O’Driscoll, Associate Curator of Medieval and Renaissance Manuscripts, and Frank Trujillo, Drue Heinz Book Conservator. Modern Visions is organized by Claire Gilman, Acquavella Curator and Department Head of Modern and Contemporary Drawings, with Esther Levy, Curatorial Assistant, Modern and Contemporary Drawings.

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Wednesday, October 1, 2025

#SportyPeachy @skateboardassociation THE SKATE BOARD ASSOCIATION (SBA) ANNOUNCES LAUNCH OF FIRST-EVER PROFESSIONAL LEAGUE

Co-Founded by NBA Champion Gary Payton II, Sheldon Lewis, and Royce Campbell, SBA Introduces Equal Pay, First-Ever True Co-Ed Professional Skateboarding to the Global Stage

The Skate Board Association (SBA) today announced the launch of the world's first co-ed, equal-pay professional skateboarding league, a groundbreaking initiative set to transform global sports, youth culture, and innovation. Co-founded by Sheldon Lewis, Royce Campbell, and NBA Champion Gary Payton II, the SBA reimagines what it means to be a professional sports organization, blending performance, immersive technology, and cultural relevance with a focus on equity, community, inclusivity, and storytelling.

Gary Payton II is not only a co-founder and investor, but also the league's first official team owner. Additional owners include Professional Brazilian skateboarder, Pamela Rosa, American professional skateboarder and model, Robert Neal, skateboard Olympian and musician, Samarria Brevard and legendary Puerto Rican professional skateboarder, Manny Santiago.

Big Bear will serve as the home of the SBA's flagship arena, training complex, and media hub. Additional launch partners include SBA's official recovery device partner Hyperice, a leader in recovery technology, and HYPERVSN, a London-based technology company bringing cutting-edge visuals to the league.

"As someone who's dedicated my life to sports, I know the power they have to inspire, unite, and transform communities. Skateboarding has always been a culture of creativity and resilience, and the SBA represents a new era where that culture is elevated onto a global stage. I'm proud to stand next to Sheldon Lewis and Royce Campbell as a co-founder, and team owner within the SBA because this league isn't just about competition, it's about opportunity, innovation, and giving the next generation of athletes a platform to shine," said Gary Payton II, Co-Founder, SBA.

The SBA isn't just launching a league, it's activating a global movement in sport, storytelling, and cultural equity. With year-round programming across SBA seasons, media, and commerce, Big Bear will serve as the global headquarters and creative playground for the SBA's mission to elevate skateboarding as a true professional sport while honoring its grassroots foundation.

"The SBA is about more than launching a league, it's about building a cultural movement that gives skateboarding the platform it deserves on the world stage," said Sheldon Lewis, Co-Founder, SBA. "We're creating a space where athletes, brands, and fans can come together to shape the future of the sport," said Royce Campbell, Co-Founder, SBA.

The first-ever SBA Draft will take place in late Q4 2025, with the inaugural six-month season set to begin in spring 2026. The league in 2026 will feature 36 Skateboarding Athletes, (men and women). Annual Draft salaries are set to reach a six-figure guarantee, with equal pay for both men and women athletes.

The following 18 athletes are slated for the 2026 draft, with 18 slots still open to round out each of the remaining teams. Christiana Means, Pamela Rosa, Kylie Frank, Gabriela Mazetto, Isabelly Avila, Carlos Ribeiro, Dave Bachinsky, David Reyes, Robert Neal, Keelan Dadd, Micky Papa, Dashawn Jordan, Boo Johnson, Julian Agliardi, Leo Romero, Kevin Hoefler, Manny Santiago, Ryan Decenzo.

The SBA invites brands, innovators, and visionaries to join as founding partners of the first-true professional skateboarding league built for skateboarding, cultural relevance and generational global impact.

For more information, visit www.skateboardassociation.org and follow on Instagram at @skateboardassociation.

About the Skate Board Association (SBA)
The Skate Board Association (SBA) is the world's first professional skateboarding league built at the intersection of sport, culture, and innovation. Founded by Sheldon Lewis, Royce Campbell, and Gary Payton II, the SBA is redefining what it means to be a modern sports organization — merging world-class talent with immersive technology, media storytelling, and community engagement. With Big Bear, California as its flagship destination and year-round hub, the SBA is creating a global platform for elite athletes, cultural creators, and visionary brands to shape the future of skateboarding and youth sports. The SBA's inaugural season launches in Spring 2026.

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#CruisingPeachy McLaren Racing Announces Trend Micro as an Official Partner of the McLaren Formula 1 Team

High-performance alliance built to stay ahead, on track and in cybersecurity

Trend Micro Incorporated (TYO: 4704; TSE: 4704), a global cybersecurity leader, has been named an Official Partner of the McLaren Formula 1 Team for the remainder of the 2025 season and beyond.

Trend is helping fast-paced organisations like McLaren Racing stay ahead of threats by safeguarding operational systems and sensitive data, and ensuring operations remain secure.

Matt Dennington, Co-Chief Commercial Officer at McLaren Racing: "It is fantastic to have Trend join the McLaren Formula 1 Team as an Official Partner. Their expertise was invaluable when supporting the team in electric racing and we're excited to build on that strong foundation as we head into this next chapter together."

Cybersecurity is a critical part of modern motor sports, where milliseconds and data can make all the difference. The partnership continues to bring two brands with innovation at the heart of what they do and a commitment to securing evolving and fast-paced environments.

Kevin Simzer, Chief Operating Officer at Trend: "Partnering with McLaren Racing is more than just a sponsorship, it's about shared mindset. We are both committed to being the best in our industries, pushing the boundaries of innovation with an eye for speed, security, and customer-first experiences that drive lasting impact. We're excited to take this journey together and what it means to stay ahead of the curve and lead with confidence in a fast-moving world."

As part of the partnership, Trend will engage customers and partners through a series of unique, high-touch moments throughout the Formula 1 season, combining world-class hospitality with access to the McLaren team and opportunities for deeper conversations around cybersecurity innovation and leadership – all designed to deliver the full Trend Experience.

About Trend Micro
Trend Micro, a global cybersecurity leader, helps make the world safe for exchanging digital information. Fueled by decades of security expertise, global threat research, and continuous innovation, Trend Micro's AI-powered cybersecurity platform protects hundreds of thousands of organizations and millions of individuals across clouds, networks, devices, and endpoints. As a leader in cloud and enterprise cybersecurity, Trend's platform delivers a powerful range of advanced threat defense techniques optimized for environments like AWS, Microsoft, and Google, and central visibility for better, faster detection and response. With 7,000 employees across 70 countries, Trend Micro enables organizations to simplify and secure their connected world. www.TrendMicro.com.

About McLaren Racing

McLaren Racing was founded by racing driver Bruce McLaren in 1963. The team entered its first Formula 1 race in 1966. McLaren has since won 21 Formula 1 world championships, 201 Formula 1 Grands Prix, the Indianapolis 500 three times, and the Le Mans 24 Hours at its first attempt.

McLaren Racing competes across four racing series. The team competes in the FIA Formula 1 World Championship with McLaren F1 drivers Lando Norris and Oscar Piastri, the NTT INDYCAR SERIES with Arrow McLaren drivers Pato O'Ward, Nolan Siegel and Christian Lundgaard, and F1 Academy with Driver Development programme member Ella Lloyd. The team also competes in the F1 Sim Racing Championship as McLaren Shadow.

McLaren is a champion for sustainability in the sport and a signatory to the UN Sports for Climate Action Commitment. It is committed to achieving net zero by 2040 and fostering a diverse and inclusive culture in the motorsport industry.

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