The French Culinary Institute & New York magazine to Co-Host Exclusive Hands-On Culinary Weekend
- What: Co-hosted by Dorothy Hamilton, Founder and CEO of The French Culinary Institute, and Gillian Duffy, Culinary Editor of New York magazine, the second-annual “New York Culinary Experience” is the only culinary event of its kind that gives attendees the chance to cook hands-on and side-by-side with the most prominent chefs in the country.
- Chefs: This year’s participating chefs include Jean-Georges Vongerichten of Jean-Georges; Jonathan Benno of Per Se; Dean of The French Culinary Institute, Jacques Pepin; Paul Liebrandt of Corton; Scott Conant of Scarpetta; Cesare Casella of Salumeria Rosi and Dean of The Italian Culinary Academy; “Iron Chef” winner Morimoto; and master chocolatier Jacques Torres, also Dean of Pastry at The French Culinary Institute. Also, a special appearance by a surprise guest -- a renowned chef featured on one of TV’s most popular cooking shows.
9a.m. to 3 p.m. daily
Where: The French Culinary Institute
462 Broadway at Grand
- Cost: $1,395 per ticket for the weekend includes classes, breakfast, lunch, and closing reception each day.
- Info/Tickets: 646-314-4413; nyce@conundrummarketing.com
- Web site: www.nymag.com/nyce