Peachy Deegan Says: J'aime le crabcakes de Versailles Paris 1983! They are PARFAIT! C'est le premiere crabcakes pour delivery en Manhattan! Which means of course in French that Pierre Lion is Crabcake Master of Versailles Paris 1983 that DELIVERS and You Should Order Now!
We are closing in on 5,000 posts and in our quest for the best, we have mentioned crabcakes umpteen times. We actually don't know how many because when Peachy put in the word crabcake, the editor actually crashed as it has been THAT many times. The crabcakes from Versailles delivery are simply outstanding. Oooh la la we love these crabcakes! Brainchild of Pierre Lion, French Gourmet Founder of Versailles Paris 1983, LLC, these are sure to delight you and all your guests, if you can bear to share them. You have to be a VERY good friend of Peachy or related to her to get her to share these...
"This delicious collection of take-away gourmet food platters has been created to be shared and enjoyed during special and festive occasions such as birthday celebrations, in and outdoor parties, clients meetings, corporate events and much more. Quality ingredients, meticulous preparation, high standards of culinary skills, elegant presentation and service are our main ingredients, and our pledge." says Jacques Martignon, French Chef of Versailles Paris 1983.
The Party platters collection offers a large choice of delicious food:
- French Bread Pizza (Cheese, Pepperoni Deluxe, Supreme)
- French Style Pizza (4 Cheese, 5 Cheese, Margherita, Pepperoni, Spinach)
- Salted Platters (Assortments of: Sandwiches, Quiches, Charcuterie, Cheese)
- Fresh Fruit & Vegetable Platters
- Seafood Platters (Salmon Canapes, Clams Oreganata, Crabes Cakes, Fish Cakes, Shrimps)
- Sweet Platters (Petits Fours, Cram Puffs, Macarons)
*Not all items are available for a same day delivery in Manhattan. Some items cannot be shipped nationwide.
VersaillesDelivery.com was founded in late 2009 by Pierre Lion, French gastronome brought up in the country’s gourmet traditions in Normandy and was largely inspired by his grandparents who owned a restaurant in Paris. Such environment stressed the family tradition of the “Art De La Table” and of receptions and catering that traces back to the 18th century. One of Pierre’s ancestors worked with Francois Vatel planning the king’s banquets. The Lion’s household tradition and enjoyment of French refined food was perpetuated in various ways such as blind food-testings.
Versailles came about when Pierre Lion decided to combine his business, marketing and advertising knowledge gained through work experience (advertising for a major French TV channel and 2+ years at Bollore) and academics (Master of Business & Advertising obtained in Chicago and a Master ESG in Paris.)
Thanks to Pierre Lion's dedication, Versailles Delivery is now your online stop for Parisian macarons (shipped daily), Renown Lenotre pastries and Fauchon products, Petrossian caviar, Artisanal cheese, D’Artagnan charcuterie and homemade quiches for lunches and dinners in NYC.
They are perfect to have on hand for guests that surprise you! They can be delivered warm or ready to store and exceed our presentation standards for serving as well.
Pierre is one of the 12 chefs competing in the Sears Chef Challenge. Check out more about him, where he's cooking next and help him and his charity win! http://tiny.cc/muelg
If you want an excellent relationship with your stomach, we suggest you visit:
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Facebook.com/ChefPierreLion
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