Whom You Know: Terrific Takeout: Sojourn

Thursday, August 25, 2011

Terrific Takeout: Sojourn

Look at how thick and juicy that salmon steak is!
It was every bite as tantalizingly delicious as it looks, and you can find it at Sojourn.
Joined by morel and crimini mushrooms, asparagus and truffle oil, the salmon is bathing in quite a party of flavor and whomever designed this menu and cooked this specific dish is brilliant because the combination is a winner.
We also tried the manchego and chorizo croquettes which were crispy on the outside and soft and bursting with flavor on the inside. There were many delightful options that graced their menu from the looks of it...but this is what we narrowed it down to.
We'd recommend the red and golden beet napoleon-this beet duo has got the beat and has zip to it and also nutrition. Their site tells us:
sojourn
Pronunciation: sojournLocation: UES: a temporary stay : a sojourn filled with intimate decor, culture, food and wineSingular in character and taste, this is how we define a memorable moment. How would you define yours? Start with a stay that embodies the spirit of culture in the Upper East Side's sexiest restaurant. Take a seat at our lively copper-coated wine bar voted Winners Choice for vibrant bar scene on Manhattan's Open Table. Bask inside of our hip, cabin atmosphere full of warm oak and red tones.Travel from plate-to-plate and from culture-to-culture by tasting our broad array of delights. We're a New American restaurant with globally influenced dishes. Locals and visitors alike are buzzing about our seasonal ingredients and worldy appeal. You don't have to journey far from home for an adventure. Join us in our neighborhood treasure for an unforgettable and taste-explosive escape.Hours of Operation: Sunday & Monday Dinner 5:00pm - 11:00pm Tuesday - Thursday Dinner 5:00pm - 12:00am Friday & Saturday Dinner 5:00pm - 1:00am Sunday Brunch 12:00pm - 4:00pm

http://sojournrestaurant.com/

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