Whom You Know: Tasty Tidbits: AOA Bar and Grill

Monday, December 12, 2011

Tasty Tidbits: AOA Bar and Grill

Located in the heart of Soho and Tribeca, AOA Bar and Grill is the largest American kitchen, all day bar and sporting lounge south of Canal Street.

Like the old brew pubs in Northern Europe where micro beers are the featured highlight, AOA serves 25 craft beers and over 50 bottled. Contributing to Tribeca's highly evolved dining scene, AOA's menu fuses traditional Euro pub favorites like Truffled Triple Cheese Mac, Fish-n-Chips and Shepherds Pie with iconic American dishes like Hickory Smoked Babyback Ribs, Pulled Pork Sliders and Oven Smoked Free Range Chicken - all cooked on premise in our full size Texas smoker. Executive Chef Eric Dougherty sources most ingredients from local farms that use sustainable growing and harvesting methods, which in turn, render quality and taste.

The warm and rustic interior and 20 foot ceilings, fitted with reclaimed barn wood sheathing, feature two impressive additions - a 40 foot Caesar stone bar and wood burning pizza oven. 150 seats are comfortably arranged amongst 20 flat hi-def TVs and state of the art sound system while 2 bars and elevated banquettes nestle against huge windows lining Tribeca streets.

Owners Dival Ramiro and Chef Nadav Cohen designed AOA as a communal and comfortable place to hang, eat and catch a game with colleagues, friends or family. In addition to standard coverage of popular sports including College, NFL and Monday Night Football, Baseball etc, AOA also shows action events like NASCAR, MOTO and MMA.

We can't wait to tell you more!

http://www.aoabarandgrill.com/

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