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Thursday, October 17, 2024

#ReadThis #VindicatingTrump by #DineshDSouza @DineshDSouza @skyhorsepub




In Vindicating Trump, Dinesh D'Souza shines a light of clarity that every legitimate American voter needs to read, and the citizens of the world should be equally interested in D'Souza's uniquely enlightened work and we believe it is even better than the first book we read by Dinesh.

Patriots, unite!

Words are the greatest weapon of all.  Trump himself possesses a mastery of the English language like no other, and we particularly love and applaud his wonderfully outrageous accurate words of wisdom, including his capacity and elevated ability to nickname.

Dinesh D'Souza authentically and skillfully shows in concrete examples just what kind of world we are living in.  He clearly substantiates each point and the organization of the book is excellent.  More importantly, the content of the work is completely superlative: intelligent, fact-based statements are given comprehensive follow-up.  Dinesh absolutely achieves his purpose and resolves the mystery surrounding Donald Trump.  

If you think you don't like Trump, we'd argue that maybe you just don't know him, or the REAL him anyway.  Check out page 65 which shows how he is interested in doing the right thing.

No one loves entrepreneurs more than us (page 22 on Entrepreneurs!), and if you are one, you'll especially appreciate this book.

President Lincoln forewarned us about the dangers within and the deep state: D'Souza takes this further with detailed explanations of how the Democrats cheat.  The most shocking chapter in this book is Chapter Six on the Ballots and it details election fraud, so you can understand what really is happening.  If you are as naive as we had been prior to this chapter, it was truly fascinating to the most disgusting degree.

We LOVE free speech and always have (thank you Elon) and we find the censorship today to be continually shocking and so super unAmerican.  For specifics on this, read page 72. The weaponization of the judicial system is appalling to say the very least.

Shakespeare references make Vindicating Trump even better, and of course we did Shakespeare with Mr. McQuilkin, who was the best.  

Finally, we liked the reference to God doing early voting (p. 96).

Vindicating Trump has earned Whom You Know's Highest Recommendation.

Note from the editor: Previously, we highly recommended D'Souza's "Obama's America."

***

Donald Trump is unquestionably the most unique and charismatic figure in American politics in a generation.

How can the same man inspire such radically opposite reactions, to the point that there are some who would take a bullet for him, and others who celebrate the would-be assassin who actually attempted to take his life? This is the Trump enigma.

Vindicating Trump by Dinesh D'Souza is an unqualified defense and vindication of Trump. It will rally and inspire Trump supporters and at the same time convince Americans who are ambivalent

Dinesh D'Souza Questions the Following:

Is Trump a tyrant, and would his election a second time imperil democracy and our constitutional system of government?
If not—if he didn’t do anything tyrannical in his term in office—then why do his critics say that about him?
If Trump isn’t the one imposing a tyrannical regime, then who is? He could be a tyrant, if he wanted to. But he doesn’t want to. Rather, he wants to use his immense charisma and power to mobilize the American people against the forces of tyranny and repression, coming from the Democrats and from the Left.

About the Author

DINESH D'SOUZA has had a prominent career as a writer, scholar, public intellectual, and filmmaker. Born in India, D’Souza came to the U.S. as an exchange student at the age of seventeen and graduated Phi Beta Kappa from Dartmouth College. The author of many bestselling books including America,The Big Lie, Death of a Nation, and United States of Socialism, he is also the creator of three of the top ten highest-grossing political documentaries ever made.

Praise for Dinesh D'Souza

"Of course, everything [D'Souza] says here is accurate... But it's not going to sit well with people on the American left who, of course, are portraying themselves as the exact opposite of all of this." —Rush Limbaugh (for The Big Lie)

"Stunning...the most profound insight I have read in the last six years about Barack Obama.” —Newt Gingrich (for The Roots of Obama's Rage)

"D'Souza enlivens the familiar material of political screeds with the colorful language of the criminals he came to know, adding to it his own insights as a seasoned political commentator. This is a must-read for any right-leaning readers looking ahead to the 2016 election." —Publishers Weekly (for Stealing America)

“A spirited reminder that the Teflon president cured stagflation, won the cold war, and conquered malaise. Too bad the chattering classes never noticed.” —Robert L. Bartley, editor, Wall Street Journal (for Ronald Reagan)

“The best story I have read in years, and the truest.” —P. J. O’Rourke, author of Parliament of Whores (for Ronald Reagan)

“This book is convincing, eye-opening, and ultimately uplifting. Buy it, and consider yourself lucky.” —Ben Stein, actor and political commentator (for What’s So Great About America)





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#TakeaTrip American Express Travel® Announces 2025 Trending Destinations

American Express Travel revealed the next installment of its Trending Destinations list, highlighting the top ten must-visit places for 2025 with Millennial and Gen Z1 travelers in mind. This year’s list features noteworthy destinations based on global American Express® Card Member travel bookings and expertise from Amex Travel’s global network of Travel Consultants.

The 2025 Trending Destinations list includes:BRISBANE, AUSTRALIA - Located between the Gold and Sunshine Coasts, Brisbane offers excellent museums as well as vibrant dining and nightlife.
BRITTANY, FRANCE - Distinctive culture, coastal scenery and miles of seaside walking paths like the GR34 trail top the list of reasons to visit the Brittany region.
FRANSCHHOEK, SOUTH AFRICA - Franschhoek, the mountain-ringed gem in the Cape Winelands region, is an ideal add-on to a safari vacation with nearly 50 wineries2, farm-to-table restaurants and hiking.
KOH SAMUI, THAILAND - 88-square-mile Koh Samui offers a dreamy combo of lush jungle, white sand beaches, and turquoise waters, perfect for active travelers or those looking to relax. The island will be featured on a popular TV show scheduled to air next year and is sure to inspire set-jetting travelers.
MACAU, CHINA - Though The Historic Centre of Macau enjoys UNESCO World Heritage status, and the local Cantonese-Portuguese fusion cuisine is a must-try for foodies, the supersized casinos are the reason this densely populated peninsula, known as the “Las Vegas of the East,” boasts a number of award-winning restaurants.
MOAB, UTAH, UNITED STATES - As the gateway to Utah’s “Mighty Five” national parks, Moab is a perfect starting point to explore the American Southwest. Travelers come for world-class rafting, mountain biking, and canyon hiking - or simply to bask in the red rock scenery.
NIKKO, JAPAN - This tucked away mountain retreat in mostly rural Tochigi prefecture blends elements of Kyoto and Mt. Fuji, with photogenic waterfalls and abundant hiking trails.
PAROS, GREECE - Laid-back Paros has become the Greek island of choice for many with a vibrant cultural scene and rocky coastline studded with beaches, secluded coves, and sea caves.
SÃO PAULO, BRAZIL - This multi-ethnic city is one of the great cultural destinations of South America and home to rich architectural heritage and some of the continent’s best museums, street art, and homegrown fashion.
SUN VALLEY, IDAHO, UNITED STATES - With fewer crowds than other Western ski resorts, Sun Valley appeals to premium travelers and everyday outdoor enthusiasts alike. During the summer months travelers can enjoy trout fishing, whitewater rafting, mountain biking and more.

“We want our Card Members to experience all that travel has to offer,” said Audrey Hendley, President of American Express Travel. “Through our global travel expertise, guides like our annual Trending Destinations list and our lodging programs like The Hotel Collection, we help our Card Members plan all types of trips and inspire them to explore new places. This year, we've added more than 300 new properties in top destinations to The Hotel Collection, so Card Members have even more options for where to stay when they get there.”

A study conducted by American Express found that 72% of Millennial and Gen Z travelers are more likely to book hotels that offer credit card rewards and 70% are interested in a credit card with a collection of hotel benefits across the world3. Knowing that value is a priority for travelers, especially among Millennials and Gen Z travelers, American Express Travel added new benefits and expanded The Hotel Collection to include more properties in destinations our Card Members are visiting. The lodging program has increased its footprint by 40% this year to include over 1,000 hotels and expanded to 50 new destinations. The collection includes upscale hotels located near city centers, popular tourist attractions, great restaurants, and active nightlife. Additionally, when Gold and Platinum Card® Members book two or more nights at these hotels through Amex Travel, they are eligible to receive a room upgrade upon arrival, 12:00 P.M. early check-in, and late check-out up to 4:00 P.M. (all subject to availability and certain room categories are not eligible for upgrade). These benefits are in addition to a complimentary credit valued at $100 to use towards eligible charges, which may include food and beverage, spa, or other on-property charges (eligible charges vary by property).

Five of this year’s Trending Destinations are home to Hotel Collection properties including:Hotel X Brisbane Fortitude Valley is in the heart of Brisbane’s fashion, nightlife, and restaurant hub. The hotel is just minutes from the bars and restaurants of Howard Smith Wharves and the boutiques of James Street.
Hotel Barriere Le Grand Hotel Dinard is a beautiful hotel with a prime spot facing St. Malo in Dinard, northeastern Brittany. This elegant hotel dates to the 19th century and is just a 10-minute walk to the beach and promenade.
Avant Mar in Paros, Greece is situated on the shore of Piperi Beach and a short walk from Naoussa, a village and harbor filled with shops and al fresco dining.
ULUM Moab is a luxury, safari-inspired resort that overlooks Looking Glass Arch and offers a secluded stay with views that extend all the way to Canyonlands National Park.
Sun Valley Resort in Sun Valley, Idaho gives guests the best of both worlds with outdoor adventure activities like downhill skiing and hiking trails along with luxury accommodations and signature spa treatments.

When Card Members book these – and any – destinations with Amex Travel, American Express’ massive global footprint and incredible benefits help them make the most of their travel through a network of Travel Consultants in 23 countries who speak 13 languages, over 1,400 airport lounges in 140 countries, dining reservations that can be made through Resy in 30 countries, and over 2,600 properties in 114 countries through the Fine Hotels + Resorts® and The Hotel Collection programs.

ABOUT AMERICAN EXPRESS

American Express is a globally integrated payments company, providing customers with access to products, insights and experiences that enrich lives and build business success. Learn more at americanexpress.com and connect with us on facebook.com/americanexpress, instagram.com/americanexpress, linkedin.com/company/american-express, X.com/americanexpress, and youtube.com/americanexpress.


1 Gen-Z and Millennials are defined as respondents being born between 1981 - 2012.

2 Must be 21 years of age or older to consume alcoholic beverages. Please drink responsibly.

3 Methodology: This poll was conducted between June 24 – 25, 2024 among a sample of 2018 Gen Z and Millennial respondents with a household income greater than $50k. The interviews were conducted online and the data were weighted to approximate a target sample of adults based on gender, age, race, educational attainment and region. Results from the full survey have a margin of error of plus or minus 2 percentage points.

American Express Travel Related Services Company, Inc. is acting solely as a sales agent for travel suppliers and is not responsible for the actions or inactions of such suppliers. Certain suppliers pay us commission and other incentives for reaching sales targets or other goals and may provide incentives to our Travel Consultants. For more information visit here. California CST#1022318; Washington UBI#600-469-694

Terms apply. Learn more here.

Source: American Express Company

Location: U.S.

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#UpcomingDaylight #TastyTidbits @NYCWineFoodFestival Allstar Event Lineup Set to Ignite the Food Network New York City Wine & Food Festival presented by Invesco QQQ with New Venues, Fresh Formats, and Sweet Surprises

In Support of God’s Love We Deliver, New York City’s Premier Wine & Food Festival Features 80+ Events Across New Venues and Formats with Beloved NYC Chefs and A-list Celebrity Talent:

Neil Patrick Harris, 50 Cent, Blake Lively, Snoop Dogg, Bobby Flay, JJ Johnson, Rev Run, Dominique Ansel, and more!

The Food Network New York City Wine & Food Festival presented by Invesco QQQ (NYCWFF) returns to celebrate its 17th year from October 17 to 20, 2024 with a dynamic array of over 80 events across New York City. From margarita-fueled river cruises and dazzling midnight parties to dessert extravaganzas and beloved marquee events at the Invesco QQQ Festival Campus at Brooklyn Army Terminal, NYCWFF 2024 promises an unforgettable experience for every type of food lover. Featuring more than 400 chefs, culinary icons, and celebrity talent, this year’s Festival showcases the best of New York’s vibrant food scene while supporting God’s Love We Deliver. Plus, a dedicated NYCWFF Ferry powered by Invesco QQQ will be accessible via the NYC Ferry from Downtown Manhattan providing a seamless way for Festival goers to travel between events held in Manhattan and Brooklyn.

“This year’s lineup is a true celebration of New York City’s culinary diversity, and we’re thrilled to introduce so many exciting new and remixed experiences,” said Festival Founder and Director Lee Brian Schrager. “From first-ever event formats like the Bobby Flay’s Triple Threat Dance Party to our incredible new venues at the Brooklyn Army Terminal, Hall des Lumières and Lawn Club in lower Manhattan, this year’s Festival stretches across the city, creating culinary destinations for every type of event-goer. Whether you’re a casual food lover or a serious foodie, there’s something for everyone at NYCWFF, and we can’t wait to showcase the best of what the city has to offer.”

For the first time ever and in celebration of the Festival’s move to Brooklyn, Brooklyn residents can enjoy a special 25% discount available at select Brooklyn events. The Invesco QQQ Festival Campus at Brooklyn Army Terminal will deliver show-stopping culinary experiences, with all-inclusive walk-around events featuring top chefs and entertainment. Use code Brooklyn25 at checkout on the below events, available for a limited time only!

Gin & Juice By Dre and Snoop presents Brooklyn Eats & Beats: Local DJs, including iHeart Radio's DJ Suss One, will spin tunes while Brooklyn’s top chefs serve everything from burgers to tacos. Don’t miss this delicious walk-around event featuring culinary stars like Michael Solomonov of K’Far and Laser Wolf; Sean Feeney of Fini Pizza; Esther Choi of mökbar and co-host of Food Network’s “24 in 24: Last Chef Standing;" Bill Durney, the pitmaster and owner of Hometown BBQ and Red Hook Tavern; and Mark Iacono, the beloved pizzaiolo of Lucali. (October 17)

Blue Moon Burger Bash: Champions vs. Challengers presented by Pat LaFrieda Meats: Hosted by Rachael Ray, NYCWFF’s most popular event is returning to Brooklyn. After 15 years, the bash is back in its original borough, bringing even more excitement and mouth-watering bites. To celebrate this homecoming, the 16th annual hamburger hoedown will feature an exciting twist: past Blue Moon Burger Bash winners will compete to defend their titles against new contenders vying for the crown. (October 18)

Bobby’s Triple Threat Dance Party presented by Treasure Cave: A new event inspired by Food Network’s hit show “Bobby’s Triple Threat” is making its debut at NYCWFF. Join the legendary Bobby Flay, along with culinary stars Tiffany Derry, Michael Voltaggio, and Brooke Williamson, as they host an unforgettable night featuring over 25 local restaurants competing for a grand prize - all set to the tunes of DJ Tokyo Rose. (October 19)

BACARDĺ presents JJ Johnson's The Cookout: A Hip Hop Celebration: Join James Beard Award-winning chef JJ Johnson, hip-hop legend Rev Run and iHeart Radio’s Angela Yee of Power 105.1 for a BBQ-style gathering featuring New York’s best Black chefs. Enjoy signature cuisines and live performances by Rev Run, Freeway and DJ Too Much. (October 20)

In addition to an action-packed lineup of fresh events, the Festival is introducing a groundbreaking new Sustainability Partner, Cork Collective, an initiative driven by founding partners—Rockwell Group, Amorim, Bluewell, and Southern Glazer’s Wine & Spirits—that’s dedicated to transforming the used cork stoppers into valuable resources for the public. The collection will take place over three days, including during the Southern Glazer’s Wine & Spirits Trade Day hosted by Wine Spectator and the Grand Tasting events, which will be held under a large tent structure, with the team aiming to gather thousands of wine and spirits cork stoppers. Festival-goers are encouraged to bring their corks to the Cork Collective’s custom eQuad vehicle at the entrance of the Festival, and those who donate 50 or more corks will receive (2) complimentary tickets to Grand Tasting featuring Culinary Demonstrations presented by HexClad on Sunday, October 20. The Cork Collective booth will raffle off tickets to the Grand Tasting as they meet their daily collection goals. Visitors will be able to enter by scanning a QR code at the booth.



Get ready for a thrilling NYCWFF journey this year, featuring can’t-miss events at brand-new venues and never-before-seen formats that will redefine the Festival experience:

The Betty BOOze Harvest Happy Hour hosted by Blake Lively: Head to the Lawn Club in the South Street Seaport for an exclusive NYCWFF happy hour hosted by Blake Lively, featuring her award-winning Betty Booze cocktails. Blake will be behind the bar, serving her sparkling gourmet drinks made with flavorful fruits, spices, and high-quality spirits. Enjoy classic lawn games, delicious bites from top NYC restaurants, and a festive autumn atmosphere, all set to the beats of a live DJ. (October 18)

Meet Cutes NYC presents Tacos & Tequila hosted by Aarón Sánchez: Join celebrity chef Aarón Sánchez for a festive walk-around taco extravaganza featuring New York’s best taquerias and a variety of top-shelf tequilas. This lively celebration will take place at one of the Festival's new venues, Hall des Lumières, a landmarked Beaux-Arts building in Lower Manhattan. Attendees should keep their eyes peeled for the team from Meet Cutes NYC (@meetcutesnyc) as they will be interviewing Festival-goers during the event. (October 18)

FoodieCon® presented by Fratelli Beretta: Is a must-attend for aspiring content creators and digitally connected gourmands. The full-day event is set to be an interactive experience of engaging panels hosted by Forbes, workshops, and meet-and-greet sessions with top culinary talent geared toward food enthusiasts and culinary-focused creators at Industry City’s Courtyard 1/2. Plus, guests will enjoy TikTok’s reigning Sandwich King, Owen Han’s signature burger, proudly sponsored by Schweid and Sons and be amongst the first to receive a copy of Owen’s brand-new cookbook, Stacked: The Art of the Perfect Sandwich.

Steak & Whiskey presented by A.1. Sauce hosted by Robert Irvine: Prepare for an indulgent and sumptuous evening centered around steak and whiskey. Red meat and brown spirits are the dream pairing and the stars of this show at this fan-favorite Festival event. (October 19)

Cayman Jack River Cruise hosted by Justine Doiron of @justine_snacks: Set sail down the Hudson on the first-ever Cayman Jack River Cruise. Enjoy stunning skyline views, delectable snacks from top NYC restaurants, and perfectly paired Cayman Jack Margaritas, America’s #1 Margarita brand. (October 19)

ABSOLUT® Vodka presents Drag Disco sponsored by Queerty: Hosted by David Burtka and Neil Patrick Harris, this vibrant night of drag performances and disco beats will feature RuPaul’s Drag Race stars JIMBO and Meatball and NYC’s most fabulous drag queens. Enjoy delicious bites, flowing drinks, and a packed dance floor in an inclusive celebration of self-expression. (October 19)

For those with a sweet tooth, this year’s NYCWFF offers indulgent, saccharine-charged experiences that will satisfy cravings with an irresistible lineup of dessert-focused events:

Sweet Dreams presented by Le Chemin du Roi and Branson Cognac Indulge in a late-night dessert soirée hosted by Dominique Ansel, with a special appearance by Curtis “50 Cent” Jackson serving his Champagne and cocktails. Savor decadent sweets, dance to live music, and celebrate Ansel’s new cookbook at the stunning Somewhere Nowhere NYC. (October 18)

Halloween Sweets & Treats: Bring the entire family and join hosts Kardea Brown and Duff Goldman for a Halloween-inspired dessert extravaganza filled with fall flavors, festive cocktails, and crave-worthy dishes. Come dressed to impress in costume for this fun-filled afternoon event, featuring some of NYC’s best bakeries. (October 19)

Last year alone, the Festival’s charitable partner God’s Love We Deliver, delivered 4+ million free medically tailored meals to more than 15,000 individuals. Annually, the Festival generates millions of impressions for God’s Love We Deliver, raising awareness to grow the organization’s base of volunteers and clients. To date, NYCWFF has generated more than $14.8 million for its charitable causes with one hundred percent of the Festival’s net proceeds supporting its mission to EAT. DRINK. FEED NYC.

The Festival’s headquarter hotel, The Wall Street Hotel will offer attendees a vibrant and stylish home base during Festival week. Stay up to date by following the conversation all year on Facebook, Instagram, and X using @NYCWFF/#NYCWFF and on TikTok at @NYCWineFoodFestival. For more information and to purchase tickets, visit www.nycwff.org or contact NYCWFF at NYCWFF@berlinrosen.com. Images and interviews are available upon request.

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Food Network New York City Wine & Food Festival presented by Invesco QQQ
The Food Network New York City Wine & Food Festival presented by Invesco QQQ is hosted by God’s Love We Deliver with 100% of the Festival’s net proceeds supporting New Yorkers facing severe illness. Over the past 16 years, the Festival has generated more than $14.8 million in net proceeds for its charitable causes. Southern Glazer’s Wine & Spirits is the exclusive provider of wine and spirits at the Festival. BizBash has named the Festival the #1 Food & Restaurant Industry event in New York for 10 years in a row. More information on the Festival can be found at nycwff.org. Follow @NYCWFF on Facebook, Twitter and Instagram and on TikTok at @NYCWineFoodFestival.

God’s Love We Deliver
God’s Love We Deliver cooks and home-delivers nutritious, medically tailored meals for people too sick to shop or cook for themselves. Founded in 1985 as a response to the AIDS pandemic, God’s Love now serves people living with more than 200 different diagnoses. God’s Love addresses food and nutrition insecurity, and supports the health and well-being of their clients, by providing ongoing nutrition assessment, education, and counseling, advocating for food and nutrition support, and delivering medically tailored meals. God’s Love is a non-sectarian organization serving individuals living with illness, and their children and caregivers. With a community of thousands of volunteers, they home-delivered more than 4 million medically tailored meals to nearly 143,000 individuals last year. All services are free to clients and full of love. For more information, visit godslovewedeliver.org. Follow God’s Love on Facebook, Twitter, and Instagram.

Southern Glazer’s Wine & Spirits
Southern Glazer’s Wine & Spirits is the world’s preeminent distributor of beverage alcohol, building brands for moments that matter. The multi-generational, family-owned Company has operations in 44 U.S. states, the District of Columbia, and Canada, as well as brokerage operations through its WEBB Banks division in the Caribbean, Central and South America. In 2024, Southern Glazer’s was recognized by Newsweek as one of America’s Greatest Workplaces for Diversity and America’s Greatest Workplaces for Women. Southern Glazer’s urges all retail customers and adult consumers to market, sell, serve, and enjoy its products responsibly. For more information visit www.southernglazers.com. Follow us on Facebook, Twitter and Instagram @sgwinespirits.



Invesco Ltd.

Invesco Ltd. is a global independent investment management firm dedicated to delivering an investment experience that helps people get more out of life. Our distinctive investment teams deliver a comprehensive range of active, passive, and alternative investment capabilities. With offices in more than 20 countries, Invesco managed $1.66 trillion in assets on behalf of clients worldwide as of March 31, 2024. For more information, visit www.invesco.com.



Invesco QQQ

Invesco QQQ is an exchange-traded fund based on the Nasdaq-100 Index®. The Index includes 100 of the largest domestic and international non-financial companies listed on the Nasdaq Stock Market based on market capitalization. An investment cannot be made directly into an index. This is not to be construed as an offer to buy or sell Invesco QQQ.



*Invesco is not affiliated with the Food Network New York City Wine & Food Festival or any of the individuals, brands or companies mentioned; nor should this be construed as an endorsement for any the individuals, brand or companies mentioned.

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Wednesday, October 9, 2024

#MOVERSANDSHAKERS Sebastien Baud, Executive Chef, Consulat General De France; New York City Deputy President of the Académie Culinaire de France, US & Canada Our Coverage Sponsored by Cosmopolitan Dental, Official Dentist of Whom You Know @GaroNazarianDDS #cosmopolitandental #loveyoursmile



The Best Dentist in Manhattan & Official Dentist of Whom You Know:





30 E. 40th Suite 1001
(212) 683-1960

Dr. Garo Nazarian is a Mover and Shaker, and was the first featured: http://www.whomyouknow.com/2009/01/movers-and-shakers-dr-garo-nazarian-of.html

Dr. Nazarian, a graduate of Boston College and Columbia Dental School, opened Cosmopolitan Dental in 2006 and has grown in practice into one of the top cosmetic and dental implant practices in New York City. Cosmopolitan Dental strives to surpass all patients' expectations by catering to your dental needs while providing the utmost professional results. Cosmopolitan Dental has been recognized by America's Top Dentists and has earned both the Patients' choice award and the Doctors' choice award. Dr. Garo Nazarian is a proud member of the New York State Dental Association, New York County Dental Society and the American Dental Association. Cosmopolitan Dental loves to make you smile!

***

Born on August 27, 1973 in La Rochelle, Charente Maritime, Sebastien Baud is the son of a Fishmonger father and a seamstress mother. Sébastien grew up in the middle of nature between the sea and the land. From an early age, he practiced hunting, fishing, picking mushrooms, catching shellfish, and finding anything that can end up near or far on a plate. Little by little, he found his way to the upper echelons of gastronomy.

His father used to take him to restaurants in La Rochelle where he sold his fish. It was in these restaurants that Sebastien had his first contact with the chefs who gave him the opportunity to visit their kitchens and let him observe them. At only fourteen years old, Sebastien in 1988 applied to a culinary school that just opened their doors in La Rochelle and he was accepted. He entered this prestigious gastronomic establishment, where he spent four years and received two professional aptitude certificates both as a cook and also as a caterer fishmonger.

Following Sebastien’s graduation from Lycée Hotelier of La Rochelle, he began his professional career in several restaurants in La Rochelle where he was able to deepen this knowledge alongside great talented chefs. He then took the direction of Saumur Champigny where he performed his military service as a cook.

In 1994, he left for Paris where he stayed for four years and quickly found work as chef de partie in one of the oldest Parisian bistros "Le Trumilou," located on the quays of the Seine in the heart of the Parisian capital. He started off as Chef de Partie, but after a few months, aged only 21, he was appointed to take over as Chef de Cuisine. In this establishment which operates in the old-fashioned way with wood sure on the ground, half lambs from Rungis, poultry, sweetbreads, and lamb brains, it is traditional cuisine in the purest form: a French tradition.

Guided by the both the desire to learn and the desire to discover other cuisine, Sébastien decided to leave France, and took the boat to Galway, Ireland where he began to prospect for a job but he encountered the difficulty of language. Without getting discouraged, he found a job as a dishwasher, where he was able to observe and improve his English. A few months later he took the post of Chef de Partie in a 4-star hotel restaurant The "Skeffinghton arms Hotel".

In 1999, the English language no longer being an obstacle, he crossed the Atlantic for New York where he took these first steps in American and French establishments in "La Goulue," the famous restaurant of Madison avenue where he worked as an Executive Sous-Chef. Sebastien he obtained a star in the Michelin guide while at La Goulue. He also opened the “Bistro Chat Noir” where he earned numerous articles and entered the “James Beard Foundation.” Since 2012, Sebastien Baud has been the Chef at the Consulate General of France in New York, the first consulate to ever open in New York in 1783. A Master Chef of France, Sebastien is also the President Delegate of the Culinary Academy of France, USA-Canada delegation, members of the Association of Chef of the Republic and of the Philanthropic Culinary Society of New York.  We are absolutely thrilled to present Sebastien Baud as our latest Mover and Shaker!  Peachy Deegan interviewed Sebastien for Whom You Know.

Peachy Deegan: What or who has had the most influence on your pursuit of excellence?
Sebastien BaudMy parents have had the most influence on my pursuit of excellence. My mother taught me the importance of hard work and resilience, while my father led by example with his discipline and strong work ethic. Together, they instilled in me the values of dedication and perseverance, driving me to always strive for my best.

What are you proudest of and why?
I am proudest of my career achievements, which have been made possible by the unwavering support of my family. Their encouragement has fueled my passion for the culinary arts and given me the confidence to overcome challenges. Every milestone represents not just my hard work, but also the love and belief my family has instilled in me, making my success a shared journey.

What would you like to do professionally that you have not yet had the opportunity to do?
As President of the Académie Culinaire de France, I aspire to create a mentorship initiative that connects experienced chefs with aspiring young talent. I would also like to organize community cooking workshops and competitions to showcase their skills and celebrate diverse culinary traditions. My goal is to inspire and equip the next generation of chefs, giving back to the community and elevating the culinary arts.

Please explain to our readers what the levels of being a Chef in France are and the difference between all the levels of being Chef in France.
In France, the culinary profession features a structured hierarchy with distinct levels that reflect a chef's skills, experience, and leadership within the kitchen. Each level, from commis chef to executive chef, comes with specific responsibilities and expertise, requiring varying degrees of experience. Aspiring chefs advance through these stages by honing their skills and demonstrating their culinary abilities, thereby enriching the esteemed tradition of French gastronomy.

What does the history of the French Consulate in New York dating back to 1783 mean to you and why?
Personally, this history resonates with me as it highlights the importance of cultural ties and mutual respect, which are essential in fostering understanding and collaboration in our increasingly globalized world. The consulate serves as a reminder of the shared values and aspirations that unite us, inspiring me to continue promoting cross-cultural connections and the culinary arts.

What makes French cuisine the best in the world?
French cuisine is often considered the best in the world due to its rich history, precise techniques, and focus on quality ingredients. Renowned for its classic cooking methods and regional diversity, French cuisine elevates cooking to an art form. The emphasis on flavor harmony and wine pairing enhances the dining experience, making it a benchmark for culinary excellence globally.

What do you know today about French cuisine that you wish you knew at age fourteen?
At fourteen, I wish I had understood that French cuisine goes beyond just recipes; it embodies a rich cultural heritage and a deep history behind each dish. I would have appreciated the significance of the connections chefs have with community leaders, recognizing that these relationships are as vital today as the culinary skills themselves. This understanding would have enriched my passion for cooking and the culinary arts.

Do you know what the French Consulate has historically served in cuisine prior to your arrival?
I know that historically, the French Consulate has primarily served traditional French cuisine, focusing on classic dishes and culinary techniques. While there may have been some elevated interpretations, the emphasis has largely remained on honoring the rich heritage and time-honored traditions of French gastronomy.

What do you want guests that experience your talents at The French Consulate to know and appreciate?
I want guests at The French Consulate to understand that the focus is not on me but on the culinary experience. My goal is for them to enjoy exceptional food that represents the pinnacle of French gastronomy. Excellence is essential, especially since many guests visit for business purposes, and I aim to provide them with a memorable dining experience that reflects our culinary heritage.

What does the world misunderstand about French cooking?
Many people misunderstand French cooking as being overly complicated or elitist, believing it’s all about intricate techniques and formal dining. In reality, French cuisine emphasizes quality ingredients, seasonality, and the joy of cooking. It’s not just about haute cuisine; it also includes rustic, home-style dishes that celebrate simplicity and flavor. Additionally, some may view it as rigid, but French cooking encourages creativity and personal expression, allowing chefs to adapt and innovate within its rich traditions.

What are the criteria to be a Master Chef of France?
To attain the title of Master Chef of France, candidates need a minimum of 10 years of professional experience and must be French executive chefs. Additionally, they must be sponsored by two member chefs. Ultimately, it is the recognition from their peers that grants them this prestigious title, setting them apart as elite professionals in the culinary world.

Please explain to our readers the brilliant Academie Culinaire de Francais which you are President of in the USA and Canada.
The Académie Culinaire de France, of which I am proud to be President in the USA and Canada, is a prestigious organization dedicated to promoting and preserving French culinary arts and heritage. Founded in 1883, it brings together chefs, culinary professionals, and enthusiasts who share a passion for excellence in gastronomy. The academy plays a vital role in educating and mentoring emerging chefs, hosting events, and fostering connections within the culinary community. Through its commitment to tradition and innovation, the Académie Culinaire de France inspires a new generation of culinary talents while celebrating the rich history and cultural significance of French cuisine.

Please compare and contrast Academie Culinaire de Francais with Maitres Cuisinaires de France which you also belong to.
The” Académie Culinaire de France” and the “Maîtres Cuisiniers de France” are both esteemed organizations dedicated to celebrating and promoting French culinary arts, yet they have distinct focuses. Founded in 1883, the Académie aims to preserve and promote the rich tradition of French gastronomy, welcoming chefs, culinary professionals, and enthusiasts to participate in educational events, competitions, and workshops that emphasize mentorship and cultural significance. In contrast, the Maîtres Cuisiniers, established in 1950, is an exclusive organization that recognizes only executive chefs who demonstrate exceptional skill and leadership, prioritizing the mastery of traditional techniques and the pursuit of excellence. While both organizations share the common goal of upholding French culinary excellence, the Académie focuses on education and inclusivity, whereas the Maîtres Cuisiniers emphasizes recognition among elite professionals in the culinary field.

What are your favorite French restaurants in New York and what do you like about each?
I enjoy many French restaurants in New York and appreciate the opportunity to explore various cuisines throughout the city. Each neighborhood has its unique offerings, and I love discovering new dining experiences. Additionally, I have friends who are restaurant owners, and visiting their establishments brings me joy. Rather than singling out specific restaurants, I prefer to celebrate the diverse culinary scene and the fantastic company I share while dining.

Julia Child said there are five sauces that matter; do you agree with her, why or why not, and do these five sauces still command the same level of relevance today?
I absolutely agree with Julia Child that there are five essential sauces that form the foundation of French cuisine: béchamel, velouté, espagnole, hollandaise, and tomato sauce. These sauces are fundamental because they provide depth, flavor, and versatility to countless dishes. While modern cuisine has expanded to include a wide array of sauces and flavor profiles, these five remain highly relevant today. They not only serve as building blocks for many contemporary sauces but also embody timeless techniques that every chef should master. In a culinary landscape that embraces innovation, the classic sauces still inspire and elevate dishes, demonstrating their enduring significance.

What are the best simply prepared French dishes that our readers would be capable of mastering and how would they do them?
Here are some of the best simply prepared French dishes that readers can easily master at home: “Omelette”, made with eggs, butter, salt, and pepper; “Salade Niçoise”, featuring mixed greens, cherry tomatoes, green beans, boiled eggs, olives, and tuna; “Ratatouille”, a colorful vegetable medley of zucchini, eggplant, bell peppers, tomatoes, onions, and garlic; “Crêpes”, thin pancakes that can be filled with sweet or savory ingredients; “Poulet Rôti”, a flavorful roast chicken seasoned with garlic and herbs; and “Tarte Tatin”, a caramelized apple tart made with puff pastry. These dishes embody the essence of French cuisine and are perfect for home cooks looking to expand their culinary repertoire.

What are the biggest mistakes amateur chefs make and how should they correct them?
Amateur chefs often make several common mistakes that can significantly affect their cooking outcomes. One major issue is not reading the recipe thoroughly, which can lead to misunderstandings and errors; taking the time to read the entire recipe beforehand can help avoid this pitfall. Additionally, neglecting ingredient quality can compromise the overall flavor of a dish, so it’s essential to prioritize fresh, high-quality ingredients. Another frequent mistake is overcrowding the pan, which prevents even cooking; chefs should work in batches to allow food enough space to brown properly. By addressing these common errors, amateur chefs can enhance their skills and achieve better results in the kitchen.

Do you like creating dishes with many ingredients or fewer ingredients and why?
I prefer creating dishes with fewer ingredients because it allows the flavors of each component to shine through. Using high-quality, seasonal ingredients enables me to craft simple yet impactful dishes that highlight their natural essence. This minimalist approach also encourages creativity, as I focus on techniques and combinations that enhance the overall experience without overwhelming the palate.

What are your favorite Alain Delon films and why?
Some of my favorite Alain Delon films include "Le Samouraï," where his portrayal of a lone hitman is both stylish and haunting, showcasing his charisma and depth as an actor. In "The Leopard," Delon captivates as Prince Fabrizio, embodying the complexities of a fading aristocracy, which offers a rich historical narrative and stunning cinematography. Additionally, "Rocco and His Brothers" stands out for its raw emotional intensity and Delon's powerful performance, exploring themes of family and struggle. Each of these films highlights his versatility and presence, making them memorable contributions to cinema.

Please tell us about your experience in Ireland. Peachy is so upset you were not a chef in Cork when she was in college there and lived on Rashers, Tangle Twisters and of course Guinness, which is good for you.
My experience in Ireland was truly unforgettable! The vibrant culinary scene, especially in cities like Dublin and Galway, is rich with tradition and creativity. I had the opportunity to explore local markets, where I was inspired by fresh ingredients and artisanal products. I also enjoyed the warmth and hospitality of the Irish people, which made my visits to various pubs and restaurants even more special. It’s a shame I wasn’t a chef in Cork during Peachy's college days; I would have loved to share a culinary experience with her, perhaps elevating those beloved Rashers and Tangle Twisters with a gourmet twist! And of course, enjoying a pint of Guinness while soaking in the local culture was a highlight—there's nothing quite like it!

What honors and awards have you received in your profession?
I have been honored with several prestigious awards in my profession, including the Gold Medal from the Académie Culinaire de France. I was recognized by the James Beard Foundation and named Chef of the Year for 2025 by the Académie Culinaire de France and its members. Additionally, I received the distinction of Chevalier du Mérite Agricole from the French government, highlighting my contributions to the culinary arts.

What one word best describes you and why?
One word that best describes me is "perseverance." My journey in the culinary world has been marked by dedication and resilience, allowing me to overcome challenges and continuously strive for excellence in my craft while mentoring the next generation of chefs.

What do you take your sense of identity from?
I derive my sense of identity from my deep-rooted passion for French cuisine, my commitment to culinary excellence, and my desire to mentor aspiring chefs. My experiences, both in France and abroad, have shaped my understanding of gastronomy as not just a profession but a form of art and cultural expression. The values of tradition, innovation, and community drive me to contribute meaningfully to the culinary landscape and give back to the community that has nurtured my growth.

What is your favorite place to be in Manhattan? And France?
My favorite place in Manhattan is along the East Side River, where the scenic views and vibrant atmosphere create a perfect escape from the city's hustle and bustle. In France, my heart belongs to my hometown of La Rochelle, with its charming harbor, rich history, and stunning architecture that always evoke a sense of nostalgia and belonging.

What is your favorite shop in Manhattan? And France?
In Manhattan, my favorite shop is the Union Square Market, where the vibrant array of fresh produce and artisanal goods showcases the best of local craftsmanship. In France, I cherish the fish market in my hometown of La Rochelle, where the catch of the day highlights the region's rich seafood culture and brings the community together.

If you could hire anybody who would it be and why?
If I could hire anyone, it wouldn't be about a specific individual, but rather someone who truly wants to learn and is committed to growth. Every aspiring chef deserves a chance, but it's essential that they are willing to engage fully, as there's so much to learn in this profession. With dedication and a desire to improve, I can teach anyone the skills they need to succeed.

What is the best advice you’ve received in your career and what mentors have influenced you the most?
The best advice I've received in my career is to always prioritize the quality of ingredients and to stay true to the essence of the dishes I create. This guidance, along with the influence of my mentors, has shaped my culinary philosophy significantly. They've taught me the importance of craftsmanship, passion, and the continual pursuit of excellence in everything I do. Their wisdom has been invaluable in helping me navigate the challenges of the culinary world.

What is your favorite drink?
My favorite drink is green tea. I know it might sound boring, but I truly enjoy its soothing qualities and health benefits.

What is the funniest thing that has ever happened to you at a cocktail party?
While I can't recall a specific incident or funny story, I always find it amusing when someone mistakenly grabs a non-alcoholic drink, thinking it's a cocktail, and ends up making a face when they take a sip! It’s those little moments that remind us not to take ourselves too seriously.

What is your favorite Manhattan book or favorite character in Manhattan literature? And France?
In Manhattan literature, one of my favorite books is The Great Gatsby by F. Scott Fitzgerald. The character of Jay Gatsby fascinates me with his relentless pursuit of dreams and the complexities of his identity. As for France, I cherish Les Misérables by Victor Hugo, especially the character of Jean Valjean, whose journey of redemption and compassion deeply resonates with the human experience.

What is your favorite tv show and why?
My favorite TV show may sound unusual, but I enjoy *Ancient Aliens*. I find it fascinating to explore the theories about how extraterrestrial influences might have shaped ancient civilizations and their cultures. The combination of history, archaeology, and speculative ideas keeps me intrigued and encourages me to think outside the box.

What is your favorite movie and why?
My favorite movie is *La Soupe aux Choux*, a French film that I enjoy for its humor and charm. It beautifully captures the essence of rural life and the simple joys of friendship, all while showcasing the unique cultural aspects of French cuisine. The blend of comedy and heartwarming moments makes it a delightful watch.

What’s one thing you wish the world better understood about you and why?
One thing I wish the world better understood about me is my deep commitment to mentoring the next generation of chefs. It’s not just about cooking; it’s about fostering a passion for culinary arts and instilling the values of perseverance, creativity, and respect for tradition. I believe that by sharing my knowledge and experiences, I can help shape the future of gastronomy and inspire young chefs to reach their full potential.

Who would you like to be for a day and why?
If I could be anyone for a day, I would choose to be a farmer. Experiencing the connection to the land and the hard work that goes into producing fresh ingredients would deepen my appreciation for the food I cook. It would be enlightening to understand the journey of food from farm to table and the dedication required to cultivate it. This perspective could inspire me to create even more thoughtful and sustainable dishes in the kitchen.

What would you like to be asked in an interview that you never have been asked, and how would you answer it?
I would love to be asked about the moments that have most shaped my culinary philosophy. I believe these pivotal experiences offer deeper insights into my approach to cooking and mentorship. For instance, I could share a story about a particular dish that sparked my passion or a mentor who profoundly influenced my journey. Such questions invite a more personal discussion and reveal the underlying motivations that drive my culinary creations and leadership style.

If you could have anything in Manhattan named after you what would it be and why? And France?
If I could have anything in Manhattan named after me, it would be a culinary school or a cooking academy that embodies the spirit of creativity and excellence in cooking. This would reflect my passion for mentoring young chefs and promoting the art of gastronomy. In France, I would love to have a market or a small bistro in my hometown of La Rochelle named after me. It would be a tribute to my roots and a celebration of the local culinary traditions that have shaped my career.

What has been your best Manhattan athletic experience? And France?
My best athletic experience in Manhattan has been attending games at Yankee Stadium and Madison Square Garden. While I don't participate in athletics myself, the energy and excitement of being in those iconic venues is unforgettable. In France, I cherish the vibrant atmosphere of local sporting events, which bring communities together and celebrate the spirit of competition.

What is your favorite thing to do in Manhattan that you can do nowhere else? And France?
In Manhattan, my favorite thing to do is to stroll through the vibrant streets of the East Side, soaking in the unique blend of culture, art, and culinary experiences that the city offers. It's a place where the energy and creativity of the people are palpable, and you can find inspiration at every corner. In France, nothing beats returning to my hometown of La Rochelle, where I can enjoy the beautiful coastal scenery and going fishing visit family…

If you could have dinner with any person living or passed, who would it be and why?
If I could have dinner with anyone, living or passed, it would be Paul Bocuse. His profound influence on French cuisine and culinary techniques is unmatched, and I believe there was so much wisdom and inspiration to gain from him. Sharing a meal with such a legendary chef would it be an incredible opportunity to learn from his experiences and insights.

What has been your best Manhattan art or music experience? And France?
I’m not particularly passionate about music, but I do enjoy the sounds of the '80s and '90s. In Manhattan, my best experiences have often been around art exhibits that capture the vibrancy of those decades. In France, I appreciate the rich cultural scene, especially in my hometown of La Rochelle, where local art and music events often reflect that nostalgic era.

What do you personally do or what have you done to give back to the world?
I have focused on mentoring young chefs and sharing my culinary knowledge with the next generation. By offering training opportunities, hosting workshops, and participating in community events, I aim to inspire and nurture aspiring talents. Additionally, I engage in charitable initiatives that promote access to quality food and culinary education, helping to foster a love for cooking and a deeper understanding of culinary arts in the broader community.

What do you think is most underrated and overrated in Manhattan? And France?
In Manhattan, I believe the most underrated aspect is the variety of diverse, authentic cuisines found in the city's many neighborhoods, often overshadowed by more famous dining spots. Conversely, Times Square can be considered overrated; while it's iconic, the experience can be overwhelming and often lacks the genuine charm of other areas. In France, I find that the charm of regional markets and local bistros is often underrated, as they provide a true taste of French culture and cuisine away from tourist traps. On the other hand, some high-end Michelin-starred restaurants can be overrated, as the experience may prioritize presentation over the authentic flavors and warmth that characterize traditional French dining.

Other than Movers and Shakers of course, what is your favorite WhomYouKnow.com​ column and what do you like about it?
Peachy's Picks, bien sur!

What else should Whom You Know readers know about you?
Whom You Know readers should know that my passion for culinary arts extends beyond the kitchen; it encompasses mentorship and community engagement. I believe in nurturing the next generation of chefs and sharing the rich history of French cuisine while embracing innovative techniques. Additionally, I am dedicated to promoting sustainable practices within the culinary industry, as I feel it's essential to preserve our environment while creating exceptional food. My journey is driven by a love for collaboration and a desire to foster connections within the culinary community, celebrating the diverse cultures that enrich our gastronomic landscape.

How would you like to be contacted by Whom You Know readers?

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#NHLPeachy @NHL Sam Rosen Named 2024 Lester Patrick Trophy Honoree

The National Hockey League today announced that Sam Rosen has been named the recipient of the 2024 Lester Patrick Trophy for outstanding service to hockey in the United States.

The annual award, one of the most prestigious in hockey, was presented to the National Hockey League by the New York Rangers in 1966. It honors the memory of Lester Patrick, who spent 50 years in hockey as a player, coach and general manager and was a pioneer in the sport’s development.

Rosen, 77, who was raised in Brooklyn, N.Y., has been a prominent and inspirational voice in hockey since the early 1980s and is celebrating his 40th and final campaign as the television play-by-play voice of the New York Rangers this season.

“After four decades, Sam Rosen’s golden pipes, dedication to his craft and unabashed passion for our game as the television voice of the New York Rangers still resonate,” NHL Commissioner Gary Bettman said. “When Sam is doing play-by-play, he not only keeps viewers abreast of the game and its surrounding stories, he uniquely sweeps up his audience in the unmatched excitement of hockey. Few fans can remember a time when Sam Rosen was not the voice of New York Rangers hockey. As fine a man as he is a broadcaster, and for a career spent in remarkable service to the game in the United States, Sam Rosen is a worthy recipient of the 2024 Lester Patrick Trophy.”

Rosen’s iconic signature call, “It’s a power play goal!” and his words as the Rangers secured the 1994 Stanley Cup championship in Game 7 of the Final, “The waiting is over, the New York Rangers are the Stanley Cup champions, and this one will last a lifetime!” are indelible nuggets of franchise lore.

In addition to his time behind the Ranger microphone, which began in a backup role in the 1977-78 season, Rosen was the voice of the Stanley Cup Final on NHL Radio for 13 years, from 1996-2008, and also called nationally-televised NHL games on ESPN, in addition to assignments on multiple other sports, from 1979-88. His hockey play-by-play credits also include the 2002 Winter Olympics in Salt Lake City, and, outside of the hockey world, he lent his talents to FOX Network NFL telecasts for 23 seasons (1997-2019) and to boxing on MSG Networks for over a decade (1982-1993).

Rosen has captured four New York Emmy Awards for his Ranger telecast work, as well as eight additional nominations for achievement in play-by-play. He also received the Foster Hewitt Memorial Award in 2016, earning him membership in the Hockey Hall of Fame, and he was a 2008 inductee of the National Jewish Sports Hall of Fame. In July, he was honored with membership in the New York State Hockey Hall of Fame.

Rosen will be formally honored as part of the U.S. Hockey Hall of Fame Induction Celebration Dec. 4 in Pittsburgh, at the Omni William Penn Hotel. That event will include the enshrinement of U.S. Hockey Hall of Fame Class of 2024 honorees Matt Cullen, Brianna Decker, the late Frederic McLaughlin, Kevin Stevens and the 2002 U.S. Paralympic Sled Hockey Team.

Past winners of the Lester Patrick Trophy include Joe Bertagna (2023), Warren Strelow (2022), Jack Barzee (2021), Lynn Olson (2020), Dr. Jack Blatherwick (2019), Jim Johansson (2018), Peter Lindberg & Dave Ogrean (2017), Mark Howe & Patrick J. Kelly (2016), Jeremy Jacobs & Bob Crocker (2015), Bill Daly & Paul Holmgren (2014), and Kevin Allen (2013). For the full list of Lester Patrick Trophy recipients please click here.


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MUSICARES IS HERE TO HELP MUSIC PROFESSIONALS AFFECTED BY RECENT HURRICANES

MUSICARES® IS HERE TO HELP MUSIC PROFESSIONALS AFFECTED BY RECENT HURRICANES

As music professionals navigate the ongoing challenges brought by this severe hurricane season, MusiCares® serves as a vital resource, providing support for Hurricanes Helene and Milton and a broad spectrum of other crises. Whether it's a natural disaster, personal emergency, or unexpected hardship, MusiCares provides critical support through financial assistance, mental health services, and essential aid.

For more than three decades, MusiCares has been a steadfast partner to the music industry during times of need, offering relief in response to a variety of disasters. From the Las Vegas Route 91 shooting and the COVID-19 pandemic to Superstorm Sandy, Hurricane Katrina, and the California and Maui wildfires, MusiCares is here to help—no matter the size or scope of the crisis.

"MusiCares is committed to ensuring that no music professional feels alone in times of crisis," said Laura Segura, Executive Director of MusiCares. "Our swift and compassionate disaster relief response allows those affected to focus on rebuilding their lives without the added fear of losing their livelihoods. We’re here to help them every step of the way."

Our Comprehensive Support Includes:
• Emergency financial assistance
• Mental health and emotional support
• Medical and housing resources
• Support around basic living expenses

MusiCares' wide-ranging relief efforts have helped music professionals through:
• Superstorm Sandy
• Nashville floods and tornadoes
• California wildfires
• Maui wildfires
• Hurricane Katrina, Harvey, Irma, and Ida
• Las Vegas Route 91 shooting
• Louisiana Floods (2016)

For Assistance:
If you or someone you know has been affected by Hurricane Helene or another crisis, visit https://musicares.org/get-help to apply for relief today.

To Donate:
Help us continue providing critical support to music professionals in need. Please visit https://musicares.org/donations to make a contribution. Your generosity ensures we can assist those facing hardship.

ABOUT MUSICARES
MusiCares helps the humans behind music because music gives so much to the world. Offering preventive, emergency and recovery programs, MusiCares is a safety net supporting the health and welfare of the music community. Founded by the Recording Academy® in 1989 as a U.S.-based 501(c)(3) charity, MusiCares safeguards the well-being of all music people through direct financial grant programs, networks of support resources, and tailored crisis relief efforts. For more information please visit: www.musicares.org.

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#FashionAlert #SharpDressedMan Kick Off Your Fall with @coofandy Men's Wool Blend Coat & Men's 2 Piece Suits Classic Fit 2 Button Dress Suits Tuxedo

Earlier this year, Coofandy showed us their classic look that is versatile for many men and this fall, we're pleased to revisit some of their newest hits.
The weather has cooled down, and this coat can be dressed up or down effortlessly, and we especially find it stunning in both solid green and solid coffee, a camel color.
The plaid accent is a winner!
The two-piece suit is perfect as you tone down the casual summer look and become more serious for the chilly weather in the office and out on the town.  Dark grey and navy blue will dress you for success whether in Manhattan or in the country!


COOFANDY Men's Wool Blend Coat with Detachable Plaid Scarfs Notched Collar Single Breasted Pea Coat Trench Overcoat



100% Polyester
Machine Wash, Dry Clean Only, Hand Wash Only
Imported

MODERN & TIMELESS - You are looking at truly amazing vintage single breasted short wool coat that will take you through the winter with style and confidence. Keep cool and stay warm with this pea coat features detachable scarf.

REMOVABLE SCARF - This coat comes with a detachable check scarf which has a timeless look and a soft touch. The scarf is attached to the coat by the hidden buttons in the coat. You don't have to worry about it being blown away by the wind. You can also use it to add warmth in snowy and cold weather.

PRACTICAL POCKETS - 2 outside pockets, 2 inside pocket. Two flap pockets look classic and satisfy for ordinary requirement at the same time. You can put your hands in the pockets to keep warm and the pockets can also hold small items like leather gloves, sunglasses, phones, wallets or something else. This woolen pea coats features a large capacity inner pocket, which offer you enough capacity to store your cards or any other small belongings.

GREAT AS A GIFT - A classic winter coat is one of those rare timeless products that is always appreciated as a gift, which is why it makes the perfect present for your dad, husband, son, or friend. Give this thoughtful gift for your loved one's next birthday, Father's Day or for Christmas.


COOFANDY Men's 2 Piece Suits Classic Fit 2 Button Dress Suits 

80% Polyester, 20% Viscose
Dry Clean Only

【FEATURED FABRICS】- This mens blazer is made of high - quality polyester, comfortable, wrinkle-resistant and durable, while make you looks more stylish and radiant. Men's 2 Piece Suits Regular Fit 2 Button is a good choice to show your gentlemanly demeanor.

【2 PIECE SUITS】- 2 button tuxedo regular fit, lapel tuxedo, 2 front flap pockets and 2 inner pockets, four button cuffs with one chest pocket, dual side vent, naturally shaped and soft shoulder pads. Flat front design suit pants with Elasticated Bands, zipper design,classic suit for men.

【RECOMMENDED COLLOCATION】- You can pair this 2 piece tuxedo with a white dress shirt, a tie, a pair of leather shoes or loafers to maintain your elegant image. Or match with a white tee shirt to create daily casual style. Formal or casual, It's all depend on you!

【OCCASIONS】- This formal suit is essential in an elegant gentleman wardrobe. Pizzazz in occasions like prom, wedding, dinner, graduation, date, festival, stage performance, luncheon, party, business meeting, interview, funeral, banquet, reception, bar, hosts'wearing, etc.

【NOTE】- Hand wash or dry clean recommended. Suit blazer chest pocket and front pockets are closed by stitches, you can use them after shearing stitches. 








Coofandy tells Whom You Know:

Mr. Oliver Chen is the esteemed founder of Coofandy, a brand designing modern men's essentials for daily wear. Coofandy, originating in 2015, made its debut and established its presence on Amazon North America. By the year 2016, the company soared past $6 million in sales. Guided by meticulous market analysis, Coofandy strategically focused on crafting men's business shirts and suits, subsequently venturing into the European market, marking a significant milestone in its expansion.

Fast forward to 2019, Coofandy achieved an impressive milestone, surpassing $26 million in annual sales. The brand swiftly gained widespread acclaim, pivoting its focus to include men's sweaters and sweatshirts, thus broadening its product spectrum.

The year 2021 proved monumental as Coofandy's annual sales surged beyond $80 million, marked by the launch of a captivating men's vacation product line. Concurrently, the brand unveiled its Direct-to-Consumer (DTC) platform, solidifying its digital presence.

In the following year, 2022, Coofandy witnessed an exponential growth trajectory, boasting a user base exceeding 20 million and annual sales eclipsing the remarkable milestone of $100 million. Notably, its men's suits, sweaters, shirts, and other categories claimed the top spot in market share. Additionally, the brand penetrated the Japanese market, further amplifying its global footprint.

As the calendar turned to 2023, Coofandy experienced an unprecedented 60%+ annual sales growth rate, cementing its dominant position in the European and American markets. Eager to embrace fresh horizons, the company announced its strategic entry into the Australian market, slated for October, to unlock novel avenues for growth.

In 2024, Coofandy made a charitable donation to the RKG-Rose Kennedy Greenway Conservancy. As a company committed to social development and philanthropy, we recognize that our role in society is not just an economic contributor, but also a part of the community. We strive to create a better environment for our employees and customers. Through our philanthropic activities, we hope to encourage more companies and individuals to participate in social services. (Donation date: May 18, 2024) donated $3000 to RKG――RKG-Rose Kennedy Greenway Conservancy. The company social media fans exceeded 600,000, and fashion bloggers reached 800+.

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