#WestCoastPeachy #CulturedPeachy #NewYorkNotes @GRAMMYMuseum UPCOMING GRAMMY MUSEUM IN-PERSON PUBLIC PROGRAMS

WITH THE BOB DYLAN CENTER, MARGARET CHO, LA ROUX, JUDY COLLINS, ALMOST MONDAY, USC JAZZ NIGHT, TREASURE, & SHONDALAND

PLUS SCREENING AND PERFORMANCE OF OF FAR EAST, DEEP SOUTH IN CELEBRATION OF AAPI MONTH

Tonight, March 27, 2025

7:00 p.m.

Fifty Years in Sixty Minutes: An Evening with the Bob Dylan Center

Film Screening and Discussion with Director Steven Jenkins

Performance by Special Guests Dean and Britta

*Sold Out*



Tuesday, April 1, 2025

7:30 p.m.

The Drop: Margaret Cho

5x GRAMMY Award-nominated artist and comedian Margaret Cho will talk about her first new album in 8 years, Lucky Gift, and will perform.



Wednesday, April 2, 2025

7:30 p.m.

Spotlight: La Roux

GRAMMY Award-winning artist La Roux will talk about her latest music and creative process with a performance to follow.



Saturday, April 5, 2025

7:00 p.m.

A Conversation With Judy Collins

Judy Collins will discuss her new book, Sometimes It's Heaven: Poems of Love, Loss, and Redemption, followed by a book signing.



Wednesday, April 9, 2025

7:30 p.m.

Spotlight: almost monday

Alternative music group almost monday will discuss their current world tour and their latest release, DIVE, and will perform.



Friday, April 11, 2025

7:30 p.m.

City Sounds: USC Jazz Night

Experience a night of music as the USC Thornton Honors Combo takes the stage, joined by world-renowned drummer Will Kennedy. This special evening is the first featuring college students through the Museum's partnership with the Thornton School of Music, showcasing and highlighting student talent through the spirit of jazz innovation.



Monday, April 14, 2025

7:30 p.m.

Global Spin Live: TREASURE

*Sold Out*



Wednesday, April 16, 2025

7:30 p.m.

The Music of Shondaland

Celebrating 20 Years of Storytelling

Go behind the scenes of Shondaland's iconic soundtracks with Betsy Beers, Alex Patsavas & Kris Bowers, plus a special performance by Kris Bowers.



Saturday, April 26, 2025

7:30 p.m.

Film Screening & Performance: Far East, Deep South

Celebrate the start of Asian American Pacific Islander (AAPI) Heritage Month in style at the GRAMMY Museum with an afternoon of film, music, and storytelling! Enjoy a free screening of the multi-award-winning documentary Far East Deep South, a powerful film that uncovers an untold chapter of American history. The screening will be followed by an engaging Q&A featuring director and singer-songwriter Larissa Lam, producer and rapper Baldwin Chiu (aka Only Won), and Emmy Award-winning music composer Nathan Wang, plus a special live musical performance by Larissa Lam and Only Won (aka Baldwin Chiu).



For more information and ticket links to programs, click here:

https://grammymuseum.org/visit/public-programs/

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#PeachysPicksQueens #ThePizzaFactory #LongIslandCity A Peachy's Pick Since 2023 Spring 2025 by Chef and Owner #EdinRedzic #DinoRedzic #ErnisBerisa and #MikeyPerez Not Only Still the First But Also the ONLY Peachy's Pick Ever in Queens

The Pizza Factory may be casual but the caliber of the Fettuccine Alfredo with Shrimp is all white tablecloth with pinkies out with the talents of Chef Edin

Owner Edin Redzic of The Pizza Factory, the First Restaurant Ever in an Outer Borough to Earn a Peachy's Pick designation

 

It's not who you know it's WHOM YOU KNOW and we knew Mover and Shaker Mayor Ed Koch!

Everyone knows his bridge, and it is the bridge to pizza in our humble opinion.  We are pretty sure he is reading upstairs and hope he joined us in spirit for this pizza.

On our way to The Pizza Factory, Peachy wore a hat from another winner father and son team we told you about last fall, Hampton Water.

It should speak volumes to you when Peachy raves about something outside of Manhattan because that means she actually had to leave Manhattan which has nearly everything except a beach to get there.  The Pizza Factory has pizza that is so tremendously delicious it is better than a lot of Manhattan places we've tried and better than ALL the Manhattan places we have tried and not published on.  Chef Edin Redzic does not rest upon the success of his awesome Dad Dino: he has earned it independently and everyone knows Peachy is a tough cookie.  Dino has never been to The Pizza Factory during Peachy's visits.

We always try a whole cheese pizza and this continues to thrive with the chewy, delicious crust, tantalizing sauce and inviting cheesy goodness.  This tells you the building block to all the fabulous pizzas is just the beginning.

We are very into vegetables on pizza year round but especially during Fridays in Lent.

Ricotta comes to the party in this pizza Peachy designed (but obviously did not make-she ordered) and mushrooms, spinach, tomato, onions and garlic combined for a symphony of spectacular flavor in perfect proportion.

We do not edit pictures.

The pizza is truly this gorgeous.

Don't hate it because it's beautiful.

Eat it.

Mademoiselle Peachy loves Croque Monsieur which is a way to say ham and cheese en francais mes amis.  To that end, the Ham Calzone is a culinary triumph at The Pizza Factory and it is so much fun to break apart the fresh dough and cannonball into the marinara which is an ideal companion.  It is superior to the run of the mill marinara and you want to make sure you have enough for all your little piggies (you know, the ham).  Edin may be young but he is a lot smarter than many twice his age evidenced by the brilliant item of Grilled Organic Vegetables.  This is a great addition to any pizza place menu and is robust with flavor highlighting the natural goodness of squash, carrots, cauliflower, green and red bell peppers and broccoli.   Yes you can eat pizza and be healthy. We write for the reader who wants it all.

Peachy is a devoted follower of Fettuccine Alfredo usually with Chicken.

Well we are eating fish more during lent and it is even better with Shrimp at The Pizza Factory, which as we have alluded to goes far beyond the pizza.  It's al dente exactly right and the flavoring of the sauce is pure divinity.

Everyone knows we are big on salads and from the House Salad above with mixed greens, cherry tomatoes, cucumbers and onions to a custom salad you can design - Peachy picked broccoli, grape tomatoes and red onion- The Pizza Factory has all of your nutritional boxes checked and they listen and put the dressing on the side for Ms. Uberpicky.

It does take a lot of caffeine to get Peachy out of Manhattan and The Pizza Factory made her a DunQueen in Queens!  Hey Ben Affleck we will be in your next Superbowl Commercial!

And sometimes anything boys can do, girls can do better!  Assistant Manager and Cashier Danijela was a super help.

Also there are multiple fruit choices to go with your pizza and we opted for melon which was cut up FRESH.  Some places we can taste do this way before they put it out but not here: it is SUPER FRESH.

And a peachy hue too:

Whom You Know continues to Highly Recommend The Pizza Factory in Long Island City, Queens!

pizzafactoryny.com

You all know where the Empire State Building is.

We zoomed out from it so you can see where The Pizza Factory is!

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Sunkist Closes Strategic Investment in Sienz to Accelerate Innovation Pipeline and New Technology Development

Sunkist Growers acquired a minority stake in Sienz, a global leader in fruit and vegetable packinghouse technology. With this strategic investment, Sienz assumed full responsibility for providing critical parts, service, and ongoing support to Sunkist's packinghouse equipment customers worldwide. Sienz will also collaborate with Sunkist to develop new technologies.

"This investment represents our commitment to innovation," said Lisa Park, Chief Financial Officer at Sunkist Growers, Inc. "With Sienz, we are ensuring that our customers have access to best-in-class technology and service they've come to expect. Our aspirations do not end at the packinghouses but extend to the full value chain – seed to consumer. We need to collect the right data, leverage automation, and apply AI where necessary to deliver the best results for our members, and Sienz can help Sunkist get there."

Sebastian Martinez, Chief Executive Officer of Sienz, shared, "We're excited about this new chapter with Sunkist, and we are fully committed to ensuring our strategic alliance delivers exceptional value. Our team will provide top-tier support to ensure all Sunkist customers are well taken care of with our advanced technology and service solutions."

Sunkist and Sienz remain committed to a seamless transition, with both teams actively engaging customers to provide ongoing updates and support.

About Sienz: Sienz is a global leader in providing innovative technology solutions for fruit and vegetable packinghouses. Founded by industry pioneers, Sienz specializes in advanced optical sorting, grading, and packing equipment designed to enhance efficiency and product quality. Committed to sustainability and customer satisfaction, Sienz partners with growers and packers worldwide to deliver cutting-edge solutions that meet the evolving demands of the fresh produce industry. For more information, visit www.sienz.com.

About Sunkist Growers, Inc.: Sunkist Growers is a citrus marketing cooperative, founded in 1893, which is owned by and operated for over one thousand family farmers growing citrus in California and Arizona. For more information, visit www.sunkist.com.

All Rights Reserved. Sunkist is a registered trademark of Sunkist Growers, Inc., USA © 2025

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Food & Wine Classic in Aspen Unveils Its 2025 Programming Lineup with a Spotlight on New Culinary Trends, All-Star Talent, and Global Flavors

Event Headliners Include Padma Lakshmi, Ayesha Curry, Kristen Kish, Tyler Florence, Stephanie Izard, Kwame Onwuachi, Nancy Silverton, Maneet Chauhan, Tiffany Derry, Ayesha Nurdjaja, Claudette Zepeda, Martin Yan, Andrew Zimmern and Wylie Dufresne

The Food & Wine Classic in Aspen, America's premier culinary festival for 42 years, announced today the schedule of events and seminars for the weekend of June 20-22. Seminar registration opens to all ticket holders on April 1st, and the most popular seminars are expected to fill up immediately. Tickets are available now at classic.foodandwine.com.

2025 FOOD & WINE Classic in Aspen (PRNewsfoto/Dotdash Meredith)

The three-day event will feature 80 cooking demonstrations, wine seminars, panel discussions and spirits tastings throughout the weekend, combined with five Grand Tastings where attendees can sample ingredients, dishes and drinks from 150+ winemakers, chefs, distillers, destinations, and lifestyle companies.

"The Food & Wine Classic in Aspen has long been the stage for what's next in food and drink. Whether it's a new presenter, dynamic new programming, or the latest beverage trend, the 2025 event is about discovery, inspiration, and unforgettable experiences. We've curated a list of exciting new moments and Game Changers that will bring fresh new ideas, bold flavors, and innovative techniques to our attendees," said Hunter Lewis, VP/Editor in Chief of Food & Wine.

The Schedule of Events include:First-time presenters at the 2025 Food & Wine Classic in Aspen: for cooking demonstrations, Martin Yan on The Joy of Noodles, Justin Pichetrungsi on No Rules, No Limits: Thai Cooking My Way, Aspen's own Mawa McQueen teams up with returning presenter Shota Nakajima for A Breakfast Sandwich Showdown, and on the beverage program Prairie Rose hosts a hands-on cocktail class.

20 cooking demonstrations including Superpowered Pantry: Secret Ingredients for Dynamo Dinners with Tiffany Derry, Rise & Shine: Recipes from a Diner Trailblazer with Stephanie Izard, Mex-Italian: Two Incredible World Cuisines Collide with Claudette Zepeda, and The Magic of Cooking with Turmeric with Maneet Chauhan.

Food & Wine podcast, "Tinfoil Swans", hosted by Kat Kinsman, gets up-close and personal with Ayesha Curry, Kristen Kish, and Padma Lakshmi during their live-audience recordings.

With over 50 different wine, cocktail, and beverage seminars, the expanding beverage programming will feature a mix of old and new world wines, beers, cocktails, sake, tequilas, investing and collecting advice. June Rodil will be hosting The Future of Wine is Female and Monica Samuels will be hosting Sake vs. Wine: The Ultimate Showdown.

The Grand Tasting Pavilion will present two different Food & Wine areas to showcase rising talents, including the popular Food & Wine Best New Chefs area, featuring tastings from the 2024 Food & Wine Best New Chefs class, and Food & Wine: The Wine Bar a new pop up activation curated by Food & Wine editors that will highlight favorite products, drinks, chefs, and recipes from the magazine.

As part of the Food & Wine Gives philanthropic initiative, which supports outstanding charitable partners in the community and culinary industry, the Food & Wine Classic in Aspen will make a donation to Southern Smoke Foundation, a national emergency relief fund that supports workers in the food and beverage industry in crisis, and No Kid Hungry, the only national campaign committed to ending childhood hunger in the U.S.

Sponsors of the Food & Wine Classic in Aspen 2025 include American Express, Lexus, S.Pellegrino, and SKS.

For more on festival programming, participating talent, and travel information, please visit classic.foodandwine.com.

About Food & Wine:

Food & Wine, the ultimate culinary authority, celebrates the global epicurean experience through its magazine, website, social platforms, newsletters, podcasts, premium events such as the Food & Wine Classic in Aspen, and accolades like its annual Best New Chef awards. With rigorously tested recipes and the most trusted restaurant, drinks, culinary travel, and home coverage, the brand inspires and empowers people to discover, create, and devour the best in food and drink—every day and everywhere. Food & Wine is part of the Dotdash Meredith publishing family.

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#ChampagneWishes #ItalyPeachy Veronafiere Announces the 4th Edition of Iconic Women in Italian Wine, to be held during the 57th Vinitaly International Wine & Spirits Exhibition in April 2025

Six Iconic Women from Barolo will take center stage on Monday 7th April for one of Vinitaly's hottest-ticket Masterclasses, held at wine2digital in the PalaExpo at Veronafiere.

For the fourth consecutive year, Vinitaly proudly presents Iconic Women in Italian wine, an annual Masterclass that has become one of the most anticipated and well-attended events offered during the Fair. This year's edition shines a spotlight on six leading women of Barolo: Chiara Boschis, Silvia Altare, Elisa Fantino, Cristina Oddero, Barbara Sandrone and Enrica Scavino.

The session will be co-moderated by Michaela Morris DipWSET, IWE, a highly respected writer for Decanter magazine, international judge, and educator from Vancouver, Canada, alongside Stevie Kim, the visionary behind the Iconic Women in Wine series and a driving force in Italian wine communication. Their combined expertise will foster a dynamic and engaging discussion, providing deep industry insight and a fresh, global perspective on the evolving role of women in Barolo.

With six women representing legendary Barolo producers sharing the stage, this immersive experience will not only highlight the evolving role of women in the region, but will also showcase the exceptional craftsmanship, history and innovation shaping Barolo today.Post this

From Pioneers to Visionaries: Women in Barolo's Evolution

For decades, Barolo remained a traditionally male-dominated region, with wineries passed from father to son. However, women have played an instrumental role in shaping Barolo's legacy, often influencing vineyard and cellar operations before fully stepping into leadership roles. This year's Iconic Women panel brings together a group of strong female leaders, whose vision and winemaking skill have helped support their unique legacies.

Chiara Boschis was the first woman to break into Barolo's inner circle as a winemaker in the 1980's, bringing a fresh perspective to modernist winemaking and the role of women in her region.

Silvia Altare, daughter of legendary Elio Altare, continues to challenge the conventions in Barolo, embodying a new generation of innovation while maintaining deep respect for the region's roots.

Elisa Fantino, the second generation of the Conterno Fantino winery, continues the path carved by the family, continuing to evolve the legacy that was started in the 1990's by her father Guido Fantino and uncle Claudio Conterno.

Cristina Oddero, from a family with a centuries-old winemaking tradition, represents the intersection of heritage and forward-thinking viticulture, particularly in the realm of sustainability.

Barbara Sandrone, daughter of legendary Luciano Sandrone, brings her own voice and leadership to one of Barolo's most revered wineries.

Enrica Scavino, following in the footsteps of her father Enrico Scavino, stands with her sister Elisa at the forefront of elevating terroir expression and precision winemaking in Barolo.

Iconic Women of Barolo Masterclass and Guided Tasting

The three previous editions of Iconic Women in Italian Wine have been standing room only and the 4th Edition will be no different, with limited spaces available and hotly contested attendance for the Masterclass and accompanying tasting. Each speaker will bring one wine of her choice, all from the 2015 vintage. Michaela Morris and Stevie Kim will lead the guided tasting for the audience, with the producers on hand to provide insights into their individual wines, vineyard and cellar philosophies, and the nuances of the vintage.

With six women representing legendary Barolo producers sharing the stage, this immersive experience will not only highlight the evolving role of women in the region, but will also showcase the exceptional craftsmanship, history and innovation shaping Barolo today. The session is a unique opportunity to discover the importance of family in the personal development of each woman's career, and hear their personal perspectives and vision for Barolo wines of the future generations.

Iconic Women in Wine: Six Leaders from Barolo is a must-attend event for wine professionals, collectors, and enthusiasts eager to gain a deeper understanding of Barolo through the voices of its most inspiring women. The session will be held on Monday, April 7th from 13:00 to 14:00 on the Main Stage at wine2digital in the PalaExpo at Veronafiere. Registration to attend this scintillating Masterclass will open soon on Iconic Women of Barolo.

WHOM YOU KNOW STRONGLY ENCOURAGES BAROLO BRAND OWNERS TO REACH OUT TO PEACHY FOR REVIEW; SHE LOVES BAROLO AND SHE LOVES ITALIAN WINE!

Reserve your spot now at https://www.vinitaly.com/en/events-calendar/vinitaly/vinitaly-2025/iconic-women-in-italian-wine-the-barolo-edition/ – this is one Vinitaly 2025 Masterclass you won't want to miss.

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#MovietimeInManhattan #CruisingPeachy Warner Bros. Pictures and IMAX® Team up to Kick off the 2025 FORMULA 1® Race Season With 25 IMAX® Theaters Worldwide Hosting Special Fan-First Premiere Screenings of Apple Original Films’ Event Film of the Summer, F1

To celebrate the start of the FORMULA 1 2025 season, tickets are on sale now for fan-first premiere screenings of Apple Original Films’ upcoming film F1 in 25 IMAX® locations around the globe, to be held on one night only, June 23, at 7:00 p.m. local time. Warner Bros. Pictures will release in theaters and IMAX® across North America on June 27, and internationally beginning on June 25, so fans who take advantage of this opportunity will not only see the event film of the summer before everyone else, but also experience the most authentic racing film of all time on the biggest screens available.

Jeff Goldstein, President, Warner Bros. Pictures Global Distribution, stated, “FORMULA 1 is the global titan in the sport of racing, and it’s clear that F1 is gearing up to be one of the most hotly anticipated films of the year. Together with our partners at IMAX®, we wanted to provide moviegoers the chance to see the film as soon as possible—to see Brad Pitt himself driving these incredible machines—and what better way than to kick off FORMULA 1’s 2025 season by offering audiences in 25 markets around the world this fantastic opportunity?”

Tickets are on sale now—exclusively in IMAX®—HERE.

From Apple Original Films and the filmmakers from Top Gun: Maverick comes the high-octane, action-packed feature film F1, starring Brad Pitt and directed by Joseph Kosinski. The film is produced by Jerry Bruckheimer, Kosinski, famed FORMULA 1 driver Lewis Hamilton, Pitt, Dede Gardner, Jeremy Kleiner and Chad Oman.

Dubbed “the greatest that never was,” Sonny Hayes (Brad Pitt) was FORMULA 1’s most promising phenom of the 1990s until an accident on the track nearly ended his career. Thirty years later, he’s a nomadic racer-for-hire when he’s approached by his former teammate Ruben Cervantes (Javier Bardem), owner of a struggling FORMULA 1 team that is on the verge of collapse. Ruben convinces Sonny to come back to FORMULA 1 for one last shot at saving the team and being the best in the world. He’ll drive alongside Joshua Pearce (Damson Idris), the team's hotshot rookie intent on setting his own pace. But as the engines roar, Sonny’s past catches up with him and he finds that in FORMULA 1, your teammate is your fiercest competition—and the road to redemption is not something you can travel alone.

F1 also stars Damson Idris, Kerry Condon, Tobias Menzies, Kim Bodnia, and Javier Bardem, and has been shot during actual Grand Prix weekends as the team competes against the titans of the sport.

Kosinski directs from a screenplay by Ehren Kruger. The film is executive produced by Daniel Lupi. Collaborating with Kosinski behind the scenes are his creative team, including director of photography Claudio Miranda, production designers Mark Tildesley and Ben Munro, editor Stephen Mirrione, costume designer Julian Day, casting director Lucy Bevan and composer Hans Zimmer.

Apple Original Films Presents a Monolith Pictures / Jerry Bruckheimer / Plan B Entertainment / Dawn Apollo Films Production, A Film by Joseph Kosinski, F1, distributed worldwide by Warner Bros. Pictures, in theaters and IMAX nationwide on June 27, 2025 and internationally beginning 25 June 2025.

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#CruisingPeachy Acumatica Launches Motorsport Partnership with Championship-Winning Venture Engineering

Acumatica, a leading provider of cloud-based business management solutions, today announced a strategic motorsport partnership with Venture Innovations, the racing division of Venture Engineering, a premier engineering and motorsport company based in Oxfordshire, England. The partnership expands on an 18-month customer relationship during which Venture Engineering has successfully implemented Acumatica Manufacturing Edition across its engineering and racing operations.

Acumatica will sponsor Venture Engineering’s Mercedes-AMG GT4 car throughout the 2025 Michelin 24H European Series, building on the team's impressive debut at the 24H Barcelona, where they won the GT4 class during the 2024 season. The series is known for its challenging endurance events, featuring 24-hour and 12-hour races at iconic circuits like Spa-Francorchamps in Belgium, Paul Ricard in southern France and Circuit de Barcelona-Catalunya in Spain.

“Racing and cloud ERP systems may seem worlds apart, but both thrive on precision, innovation and split-second decisions. That’s why sponsoring Venture Engineering as they build for the future and challenge for the 2025 title feels like a natural fit,” said John Case, CEO of Acumatica. "When our customer wins titles on the racetrack using the same data-driven principles that fuel our software, we don't just cheer from the sidelines—we join the race.”

Venture Engineering has built a strong reputation for delivering high-level engineering solutions across various racing series, with a rich Sportscar and GT Racing heritage. Leveraging Acumatica's robust solution, Venture Engineering has experienced greater workplace efficiencies, allowing it to scale its operations and manage multiple projects. The company's collaborative relationship with Acumatica has already yielded valuable insights into tailoring business management solutions for specialized engineering and motorsport applications.

"Our partnership with Acumatica has transformed how we manage our business operations," said Andrew Williamson, commercial director at Venture Engineering. "We're excited to bring this relationship to the track, showcasing both our racing prowess and how Acumatica's flexible ERP solutions can benefit high-performance engineering businesses."

Acumatica’s sponsorship of Venture Engineering will span the entire Michelin 24H European Series calendar, including:Round 1: 12H Mugello (March 21-23)

Round 2: 12H Spa-Francorchamps (April 18-20)

Round 3: 12H Misano (May 23-24)

Round 4: 12H Paul Ricard (July 4-5)

Round 5: 24H Barcelona (September 26-28)

Acumatica’s sponsorship of Venture Engineering adds to its growing portfolio of professional sponsorships, reflecting the company's commitment to partnering with athletes who are dedicated to competing and winning at the highest levels.

“The endurance required of the teams racing in the Michelin 24H Series is particularly relevant to our values—where sustained performance, reliability and strategic excellence are paramount to success,” said Case. “Through these strategic partnerships, we continue to demonstrate how Acumatica Cloud ERP empowers organizations to transform data into competitive advantages, adapt quickly to changing conditions and maintain peak performance in the face of rigorous demands and under severe pressure."

For more information about how Acumatica's cloud ERP solutions power championship performance across industries, visit acumatica.com/success-stories/ or schedule a personalized demo today.

About Acumatica

Acumatica Cloud ERP is a comprehensive business management solution that was born in the cloud and built for more connected, collaborative ways of working. Designed explicitly to enable small and mid-market companies to thrive in today’s digital economy, Acumatica’s flexible solution, customer-friendly business practices and industry-specific functionality help growing businesses adapt to fast-moving markets and take control of their future. For more information, visit acumatica.com or follow us on LinkedIn.

About Venture Engineering

Venture Engineering is a motorsport engineering and manufacturing business, delivering high-performance, innovative engineering solutions across the automotive sector and beyond—driving excellence both on and off track. The business operates across four key streams, allowing the team to support a diverse range of projects in Engineering & Manufacturing, Modern Motorsport, Historic Motorsport, and Special Projects. With cutting-edge expertise and advanced capabilities, Venture Engineering provides solutions to teams across multiple racing series, driving performance and excellence at every level of competition.

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#CulturedPeachy @whitneymuseum THE WHITNEY MUSEUM CELEBRATES 10 YEARS DOWNTOWN WITH 10 WEEKS OF PUBLIC PROGRAMS AND EVENTS BEGINNING MAY 1

The Whitney Museum of American Art presents Decade Downtown, a series of on-site public programs and events spanning ten weeks, starting in May 2025 and running through mid-July to celebrate ten years of the Whitney in the Meatpacking District. 

https://whitney.org/

https://x.com/whitneymuseum

https://www.youtube.com/user/WhitneyFocus

https://www.facebook.com/whitneymuseum

https://www.threads.net/@whitneymuseum

https://www.instagram.com/whitneymuseum

Since May 2015, the Museum has called this neighborhood home in its Renzo Piano– designed building at 99 Gansevoort Street. As part of a neighborhood rich in history, creativity, and cultural exchange, the Whitney has played an integral role in contributing to this vibrant cultural center on Manhattan’s west side by bringing art, ideas, and community together with its state-of-the-art exhibitions, education programing, free admissions initiatives, and strong engagement with partner organizations and neighbors. To mark this exciting milestone and celebrate many more years to come, Decade Downtown will activate the Museum building and surrounding neighborhood with festivities for visitors of all ages. Enjoy free admission during Free Friday Nights, from 5–10 pm each week, and Free Second Sundays each month. Also enjoy live music, dance parties, and DJ sets in the Museum lobby throughout the ten weeks. In the month of May, there will be a special pop-up Decade Downtown listening lounge presented by Public Records where visitors can kick back, relax, and enjoy time with friends and family on the Museum’s 7th floor. Artist-led programs, artmaking activities, and more will be available throughout the ten weeks of programming along with critically acclaimed exhibitions like Amy Sherald: American Sublime, opening April 9, Christine Sun Kim: All Day All Night, and Shifting Landscapes. Decade Downtown also coincides with two beloved annual celebrations at the Whitney, Pride and West Side Fest. Whitney Pride activities will run throughout the month of June and include performances by New York City Gay Men’s Chorus, queer history walking tours of the Meatpacking District, and much more. These free public programs and events are dedicated to LGBTQ+ artists and communities and offer an inclusive space for all to gather and enjoy American art. In July, Decade Downtown will culminate with West Side Fest, a three-day festival from July 11–13 organized by the West Side Cultural Network—a group of museums, parks, performing arts centers, and cultural institutions located within a half-mile portion of historic New York. Visitors of all ages are invited to celebrate the vibrant, cultural village along the waterfront of Manhattan’s west side. More information about Decade Downtown and updated program information is available on the Whitney’s website at whitney.org/decade-downtown.

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#ChezPeachy #Zoku @ZokuHQ Iced Coffee Maker in Teal, 16oz Neat Stack Food Jar in Aqua and 25oz Stainless Steel Powder Coated Bottle in Navy Highly Recommended by the Chez Peachy Specialists at Whom You Know

It's not who you know, it's WHOM YOU KNOW and now we know Zoku!

Fresh, stylish and functionally creative, this brand is ubernew to us and the Chez Peachy panel has tried it and liked it!  The classic solid colors and the durability have us sold and we like the stainless steel quite a lot for the high quality.

Whether you are in your humble abode, in transit or poolside, this Zoku line is an all-around winner!  It's the first time we've tried it.

It is particularly fabulous for when you are on-the-go and we feel the iced coffee maker makes coffee that is superior to iced coffee that you buy at the coffee shops. (Assuming that you brew premium coffee like we do.)

In a sunny place or in cloudy Manhattan, these products are superior and will carry your food and beverages flawlessly with zero spills!

There are a lot of brands out there that think they are attractive, but the key is do they work?!  We applaud style when there are smarts behind it.

When we make coffee, this really does make it iced in minutes.

As one of our younger stars pointed out, it also works for iced tea.

We recommend a lot of food but you know leftovers need containers for when you are on the go and this one is simply the best.

And, we hear experts declare that drinking out of plastic causes you to have plastic in your system (we are not doctors or experts) and stainless steel avoids this.

The classy solid colors quietly announce your pure commitment to understated luxury.

We all need to drink more water and this Zoku line is just what you need to start spring with successfully!

The three items we highly recommend are:

Iced Coffee Maker

ZOKU's Iced Coffee Maker gets coffee from hot to ice cold in as little as five minutes. Just store the stainless steel mug in your freezer and add it to the insulating sleeve when you’re ready to go. Pour your hot cup of joe into the mug, and watch the magic happen. This airtight travel mug also comes with a lid and straw that make it ideal for sipping on the go.

Product Features: Makes chilled ice coffee or tea in as little as 5 minutes, no ice needed

Works with any brewing method, including single cup machines, drip, and pour over methods

Zero-dilution cooling technique keeps coffee full-strength; no more watered down final sips

Simple and cost-effective way to enjoy quality iced coffee without leaving the house

Environmentally-friendly alternative to coffee shops

Portable tumbler fits in most car cup-holders

Spill-resistant lid with matching sipping straw for drinking on-the-go

BPA and Phthalate Free

Product Details

Includes: 1 Stainless Steel Inner Core, 1 Protective Sleeve, 1 Lid, and 1 Colored Straw

Care: Hand Wash

Capacity: 11 fl. oz.

Dimensions: 3.6” x 3.6” x 8.25”

Model: ZK121

How To:

Freeze inner cup for 8+ hours

Pour in hot coffee or tea from any brewing method

Place on lid and insert straw

Wait 7-8 minutes and coffee or tea will be chilled

16oz Neat Stack Food Jar

Introducing ZOKU's stainless steel travel jar, a versatile solution for keeping your meals hot or cold wherever you go. Whether you're commuting, traveling, or simply out and about, this vacuum-insulated, double-walled design ensures your food maintains its desired temperature for up to 7 hours hot or 10.5 hours cold. It features a wide diameter mouth for easy filling and eating on the move, and its textured lid provides a secure grip. As an added bonus, this travel jar is designed to stack neatly to help make the most of your storage space. It's perfect for anyone who wants to keep their food just right when they're on the go.

Product Details

Includes: 1 Food Jar, 1 Lid

Care: Hand Wash

Capacity: 16 oz

Dimensions: 3.7” x 3.7” x 6.3”

Model: ZK306, ZK505

BPA and phthalate free

25oz Stainless Steel Powder Coated Bottle

The ZOKU 25oz Stainless Steel Powder Coated Bottle is designed to be both stylish and functional, perfect for your daily hydration needs. With its double-wall vacuum insulation, this bottle keeps drinks hot for hours or ice-cold all day long. Stay hydrated while showcasing your personal style with this beautiful, durable bottle. Plus, for every Vacuum Insulated Stainless Steel Bottle purchased, ZOKU plants a tree, making it an eco-friendly choice.

Product Features:70 hours cold, 15 hours hot

Double walled vacuum insulation

18/8 Stainless Steel for durability, pure taste, and no flavor transfer

Wide opening for cleaning and adding ice

Polished, thread-free smooth mouthpiece stays cleans

Rapid Lock ™ cap features less than 360° rotation for quick open and close

Paracord loop for easy carry

BPA and phthalate free

Product Details

Included: (1) Bottle and Lid

Care: Hand Wash Only - Leave cap off when storing to completely dry

Materials: Stainless Steel, Polypropylene

Dimensions: 11" x 3” x 3”

Capacity: 25 fl oz

SKU# ZK143 Collection

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Our Story

In 2009, Ken Zorovich and Yos Kumthampinij founded ZOKU when they phased out their design studio to pursue a new challenge. After years of helping other companies with product development, it was time to launch their own lifestyle brand.

With a simple philosophy in mind (that the most thoughtful products should function as beautifully as they look), the two friends began dreaming up new solutions to familiar challenges.

One of the first concepts they landed on was a device for freezing popsicles rapidly. Ken and Yos constructed a prototype from aluminum cigar tubes and surprised even themselves with how well it worked. After a little more experimentation, the iconic Quick Pop Maker was born! Its launch made ZOKU a household name seemingly overnight, with Wired magazine calling the Hoboken-based company “a scrappy designer’s success story.” The rest is history.

Today, ZOKU continues to develop innovative products to meet a growing range of customer needs. From space-saving storage solutions to revolutionary on-the-go products–each is painstakingly crafted according to Ken and Yos’ original vision: the perfect balance of form and function.

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#ChampagneWishes #HangoverHelper by #BagelPoint

Having a rough Monday?

We believe this is self-explanatory!

MANHATTAN!

BROOKLYN!

The only Peachy's Pick AT ALL that is in more than one borough, and the only restaurant we recommend in Peachy's Picks in Brookyn at all. Their juices RULE.

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#BostonPeachy World Premiere of Boston Film Festival Entry Features Up-and-Coming Cast, Nantucket Vistas and Local Actor

Latest Project by Award-Winning Director, Linda Yellen, is a Surefire Winner for Festival Season Honors

The latest entry to the Boston International Film Festival (BostonIFF) is a Linda Yellen-directed suspense drama, One Stupid Thing, with a cast of budding Gen-Z actors exuding rare chemistry. Corey Fogelmanis, Jack Wright, Sky Katz, and Shelby Simmons star as high school friends whose lives are changed after a tragic, deadly accident until they learn the truth about what really happened. Boston-based actor, Jeffrey Ornstein, stars in a supporting role as one of the adults who gets in the thick of the commotion. Nantucket provides the film’s perfect backdrop and is another star that doesn’t disappoint, given its landmarks, scenery and inherent sense of intimacy that is key to the friends’ deep connection.

Latest project by award-winning director, Linda Yellen, is a suspense drama about high school friends whose lives are changed after a tragic, deadly accident until they learn the truth about what really happened. Nantucket provides the perfect backdrop.Share

Yellen, an Emmy and Peabody award-winning director, also co-wrote the script with Michael Leeds, basing it on the book of the same name by Nantucket-based author, Stewart Lewis. Todd Traina of Traina Productions is the lead producer.

“We just wrapped the film a few weeks ago, and since Nantucket served as the backdrop, we hustled to land our world premiere in the Boston International Film Festival,” said Yellen. “What makes the film stand out is how each of our leads brought depth and complexity to their character and bonded with one another to create a unique on-screen chemistry.”

Extending the film’s roster of talent is Ornstein, founder of Boston-based J/Brice Design. Ornstein’s recent foray into acting (Succession, And Just Like That…, Runaway Train) surprised few, but his first passion is his thriving international hospitality design business. J/Brice Design has consistently ranked among the leading interior design firms worldwide for the past 36 years, with a prestigious global client roster that includes members of Royal Families, Prime Ministers, and Presidents.

“At age 64, I still feel I have unending creativity and energy and can’t think of a better new outlet for that than acting,” said Ornstein. “It’s a creative expression that, quite frankly, I was unaware I had but actually made sense to those who know me best.”

The world premiere of One Stupid Thing at the Boston International Film Festival will be in Session 4, 8:30 p.m. on Friday, April 11 at the Simons IMAX Theatre, One Central Wharf in Boston.

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#TastyTidbits #FloridaPeachy #CharitablePeachy Miami's Next Generation of Culinary Stars Shine at The Education Fund's 40th Anniversary Celebration

Miami-Dade County public school student chefs competed for $20,000 at the 2025 Taste of Education.

The Education Fund marked its 40th anniversary with an extraordinary display of culinary talent as student chefs from more than 20 Miami-Dade County Public Schools competed for $20,000 in prizes at the 2025 Taste of Education. The prestigious competition, held at the historic Hialeah Park on Tuesday, Feb. 25, showcased the remarkable skills of South Florida's emerging culinary talents.

"Hosting these remarkable young chefs at Hialeah Park was truly inspiring," said Adina Brunetti, of AB 27 Group and Hialeah Park. "As both a judge and supporter through Hialeah Park, it's incredibly rewarding to see The Education Fund empowering the next generation of culinary leaders. The creativity and skill displayed today confirms that Miami's culinary future is in talented hands."

"The skills and confidence these young chefs develop here will serve them well in their future careers, whether in the culinary arts or beyond. We're proud to partner with The Education Fund in nurturing these talents", said Dr. Dotres.Post this

The winners were:

People's Choice Award, presented by Lynn and Louis Wolfson II Family Foundation – Cubs Ropa Vieja Paw Bites by Curry Cubs from Lamar Louise Curry Middle School

Best Meat Dish, presented by CareerSource South Florida – Traditional Brown Stew Chicken by MNW Culinary from Miami Northwestern Senior High School

Best Seafood Dish – Tropical Ceviche by 40 Flavors of Jaguars from Jose de Diego Middle School

Best Vegetarian Dish – Garden Lasagna Bisque by Cougar Chefs from Miami Killian Senior High School

Best Dessert – Pierre Hermès' Ispahon Macaron by Falcon Flavors from West Miami Middle School

Best Sales Pitch– Cubs Ropa Vieja Paw Bites by Curry Cubs from Lamar Louise Curry Middle School

Best Visual Presentation – Tropical Ceviche by 40 Flavors of Jaguars from Jose de Diego Middle School

Miami-Dade County Public Schools Superintendent Dr. Jose L. Dotres joined the celebration, highlighting the district's commitment to career and technical education.

"This competition exemplifies the exceptional opportunities we provide our students through our culinary programs," said Dr. Dotres. "The skills and confidence these young chefs develop here will serve them well in their future careers, whether in the culinary arts or beyond. We're proud to partner with The Education Fund in nurturing these talents."

The competition drew an impressive panel of judges, including acclaimed restaurateurs, and influential culinary personalities.

"Year after year, these students blow me away with their talent and determination," said Chef Paulette Bilsky Phillips of The 305 Chef. "From teaching in their culinary classrooms to watching them compete here, I've seen firsthand how The Education Fund transforms young cooks into confident hospitality professionals. These students remind me why I fell in love with cooking, and it's an honor to be part of their journey."

Lynn & Louis Wolfson II Family Foundation is a top sponsor of Taste of Education and one of The Education Fund's largest supporters. "Our family's commitment to education and the arts finds a perfect partner in The Education Fund. Celebrating 40 years of impactful programs, we're proud to support initiatives that cultivate talent and provide public school students with unparalleled opportunities," remarked Randi Wolfson, trustee of the Family Foundation and a board member of The Education Fund.

The event marked a significant milestone with the announcement of a $600,000 grant from Humana Foundation, aligned with its commitment to improving nutritional and mental health outcomes.

"We are thrilled to welcome Humana Foundation as one of our major donors," said Linda Lecht, President of The Education Fund. "Their support, along with that of our long-standing partners, enables us to continue delivering innovative programs that make a lasting impact for Miami-Dade County public school students."

The event was presented through the generosity of many champions of public education, including Lynn & Louis Wolfson II Family Foundation, Assurant, CareerSource South Florida, Hialeah Park, La Veranda Cafe, Junior's Bistro, Bradesco Bank, Florida Power & Light, Sysco, Burger King Foundation, World Kinect, TD Bank, Greater Miami Convention & Visitors Bureau, All Florida Paper, Vista South Convention Services, South Florida Business Journal, Wells Fargo, Biscayne Bay Brewing, Humana, Kaufmann Rossin, Gus Machado Ford, Regions Bank, Norwegian Cruise Line Holdings, Bast Amron, Pepsi, Cafe La Llave, Miami-Dade County Public Schools Career & Technical Education, Miami Dade College Padrón Campus, United Teachers of Dade, Terrazas de los Andes, Front of House, Synovus and Miller Electric Company.

Culinary Panel of Judges: John Brunetti, Jr. (Hialeah Park)

Adina Brunetti (AB 27 Group, Hialeah Park)

Nedal Ahmad (Co-Founder/Former CEO, PINCHO)

Letty Alvarez (LA Sweetz)

Feli Amon (@eatandbehappy_)

Christian Barruos-Brens (Chef Christian LLC & Verde)

Paulette Bilsky Phillips (The 305 Chef)

Eduardo Bruno (Sysco)

Ashley Desires (@ashleydesires_)

Christian Dominique (Manjay)

Ray Esperon (La Porka Nostra)

Yasmine Gahed (South Florida Business Journal)

Linda Gassenheimer (Food News & Views/Tribune News Service)

Matt Kuscher (Kush Hospitality)

Isamar Leal (Florida Education Institute)

Pat Mackin (@patmackincoconutgrove)

Bernie Matz (Cafe Bernie)

Andrew Platt (AHA Hospitality Group)

Tom Parlo (Mandarin Oriental)

Cheyenne Rodney (Food Blogger/Founder of AAEX)

Thomas Russo (Certified Culinary Chef and Consultant)

Cynthia Santana (Sysco)

Gretchen Schmidt (Edible South Florida)

Danny Serfer (Blue Collar and Mignonette)

Ariel Suazo-Maler (Elated Inc)

Allen Susser (Chef Allen's Consulting)

Kenny Tang (TK Hospitality)

Monty Trainer (President Emeritus, Coconut Grove Arts Festival)

Kiara Weiser (Burger King Foundation)

Participating Schools American Senior High School

Coral Gables Senior High School

Dr. Michael M. Krop Senior High School

Henry H. Filer Middle School

Hialeah Gardens Senior High School

Hialeah Senior High School

Homestead Senior High School

Jose de Diego Middle School

Kinloch Park Middle School

Lamar Louise Curry Middle School

MAST Academy

Miami Beach Fienberg-Fisher K-8 Center

Miami Central Senior High School

Miami Jackson Senior High School

Miami Killian Senior High School

Miami Northwestern Senior High School

North Miami Beach Senior High School

North Miami Senior High School

Redland Middle School

Robert Morgan Senior High School

West Miami Middle School

About The Education Fund

The Education Fund brings innovative methods to local public schools, raises awareness about public education, and encourages private-sector investment. Recognized for improving student outcomes, The Education Fund has received prestigious awards, including the TD Ready Challenge, Greater Miami Chamber's NOVO Award for Non-Profit Excellence, and the Blue Foundation's Sapphire Prize, among others. In 2024-2025, the non-profit organization celebrates 40 years of student success. Learn more at educationfund.org.

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