Paola's Since 1983 A Peachy's Pick Since 2011 by Founder Paola Bottero from Rome, Italy #Italian by #StefanoMarracino #DanielMarracino #RamonAlvarracin #AlejandroPerez and #ZolaMarracino 1302 Madison Avenue between 92nd and 93rd #UpperEastSide
Founder Paola Bottero from her 2011 review when she earned Peachy's Picks status
She was with all of us in spirit during this new smashing review!
All recipes today at Paola's were created by Paola herself.
Four of the five owners today: Stefano Marracino, Paola's son; Zola Marracino, Paola's granddaughter; Ramon Alvarracin, Paola's adopted son of 30 years and Executive Chef Alejandro Perez
Not pictured: Daniel Marracino, Paola's son....maybe we will meet you another day!
It's not who you know, it's WHOM YOU KNOW and we knew Paola Bottero, native of Rome, Italy, whom sadly we cannot work with anymore. We believe you can see her reading up there through the skylight where surely she is smiling upon her fabulous family legacy of people, cuisine and business! She was one of the first featured and one of the only women restaurant owners we ever worked with. She was first featured in Terrific Takeout and then achieved Peachy's Picks.
We are so sad we cannot work with her anymore and please say a prayer for her.
Paola was restaurant neighbors with one of our most absolute favorites over the 17 year history here: Mover and Shaker Bill Knapp of Table D'Hote fame, and Billy also raved about her recently when we spoke to him; Paola was friendly and collegial.
We are so happy that we can work with Paola's team of 2026 and beyond!
We know she is so, so proud of them.
It has been a long time and they have come a long way, baby.
Today, Paola's is led by her son, owner Stefano Marracino, whom we worked with in person.
The ownership team boasts tremendous depth and includes older brother Daniel Marracino, Ramon Alvarracin, a 30-year veteran and Paola's adopted son who is the General Manager, Executive Chef Alejandro Perez who started in 2017 and has been an owner as of 2026, and Paola's granddaughter who started in coat check and hosting, Zola Marracino, Stefano's daughter and Assistant Manager.
The story started with these business cards Stefano showed us!
Fabrizio Bottero is famous to us because he is Paola's younger brother and he among others trained Stefano, and his influence is part of the family story here. (Click on his name to see what our friends at Grokipedia say.) Every element here is attended to right down to the make of the fine wine glass.
What is new is the location: 1302 Madison Avenue is the new home of Paola's as of January 1, 2026.
It had been across the street, and this kitchen here is brand new! Paola's attracts many locals but we are confident if you are visiting Manhattan you would be equally welcome with the high caliber level of hospitality you encounter at Paola's. There are 65 coveted seats at Paola's to enjoy the classic Italian excellence, starting with the Polpettine Alla Romana. Pat La Frieda grass-fed beef and all-natural Hampshire pork meatballs team up with a 75 beef/25 pork ratio for the ultimate in elegant delicious. They wonderfully waltz in a sensational savory tomato sauce along with fresh ricotta and Pecorino.
Insalata Cesare is a classic and is exactly what we were looking for. You have choices of adding chicken or shrimp for protein, and we chose the Bell and Evans grilled chicken, hormone and antibiotic free we are told, executed to perfection! Along with the house-made croutons, it made a lovely composition with the greens of course. Peachy only likes her Caesar salads dressed and this was just right for Goldilocks Peachy: not too much or too little dressing. Mozzarella is a must, and here it's warm and house-made with the signature Paola's touch. It does come dressed, so depending on your dressing inclinations, order accordingly. Roasted red peppers and fresh basil come in tandem, and there's a Taggiasca (olives) olive oil vinaigrette.
Avid readers know that Peachy likes to put the dressing on herself, and they listened at Paola's! Rughetta e Parmigiano is gorgeous baby arugula topped with finely shaved Grana Padano cheese, and for everyone else is tossed in the proprietary EVOO and lemon vinaigrette. The pasta section we found was most commanding this visit. Cacio e Pepe was Peachy's favorite and she shares this opinion with Executive Chef Alejandro who of course made it along with everything else this visit. Roman-style (remember, Paola was from ROME) house-made spaghetti, Pecorino cheese, and crushed black peppercorns in perfect proportion to each other culminated in luxurious creamy goodness that is exactly what you need in the dead of winter.
Another superlative choice is GM Ramon's favorite (remember, adopted son of 30 years): Fettuccine Alla Bolognese, also made on premises. And of course like most things in life, it is even better with cheese on top! It is the best blizzard you can have! Paola's house-made fettuccine pasta with Pat LaFrieda's grass-fed beef and all-natural Hampshire pork combine for an essential winter flavor that will catapult your tastebuds to the upper echelons of Italy on the Upper East Side, the best part of town of course. Finally, Daniel's favorite we finished this menu area with: Bucatini All'Amatriciana: Traditional Roman thick, hollow spaghetti with plum tomatoes, crisp pancetta and onions which winningly team up and broadcast that Paola's is in it to win it and that she taught them all well. Also, we commend their grammatically flawless menu (you know this was all named after Peachy's English class with Rennie), especially the compound adjectives which we found to be properly hyphenated.
Note that Paola's aims to please and sometimes they make dishes at your request, and the menu itself is representative of Italy as a whole, not a certain region. Secondi was a fish and a meat we chose, above say enchante to the Mediterranean Branzino, served in an eight-ounce style grilled and is the frontman to the sauteed spinach singing backup in a perfect key. They tell us that Down East delivers fresh seafood five days a week and this was absolutely fresh! Cosce di Pollo was the final firework: grilled, marinated boneless chicken thighs with sauteed broccoli rabe are emblazoned with totally delicious written all over it as you can see! Pictures are never edited at Whom You Know: you perform excellence like the Paola's team or we do not publish.
The truth is your dinner looks exactly this delicious when you know where to go!
Peachy still Picks Paola's!
Paola's is Highly Recommended by Whom You Know.
Also, they have other culinary feats up their sleeve we surmise so stay tuned!
They might not be a one-trick pony....










