#ChezPeachy THE NEXT GREAT HOME OBSESSIONS: Domino Announces Official Call for Entries for the 2026 Good Design Awards

From viral "countertop cuties" to boundary-pushing furniture, the design authority launches its annual hunt to crown the year's ultimate home MVPs.

What separates a standard houseware purchase from an absolute, can't-live-without holy grail? Today, Domino officially opens submissions for the 2026 Domino Good Design Awards.

An annual celebration of standout market arrivals, the Good Design Awards serve as the definitive, shoppable cheat-sheet for the modern home. Over the coming months, Domino's editors will spend hours deliberating across a dozen categories to hand-select the Class of 2026.

"We aren't just looking for what looks pretty on a pedestal—we're looking for hard-working, high-style problem solvers that genuinely elevate the way we live," says Editor-in-Chief Lindsey Mather. "Whether it's a radical breakthrough in sustainable textiles, genius clutter-busting organization, or a dining table that anchors a home, these awards give readers the ultimate green light on what's actually worth their investment."

THE 2026 PROGRAM

The Marquee Spotlights (Single-Winner Categories)Groundbreaker of the Year: The ultimate disruptor — a launch that has fundamentally changed how we live through radical innovation in style, materials, function, or sustainability.

Collab of the Year: A boundary-pushing creative collision. The literal definition of a match made in design heaven.

The Everyday Icons (Multi-Winner Categories)

Five to ten winners across nine categories: Furniture, Kitchen & Dining, Appliances, Lighting, Finishes & Materials, Bed & Bath, Organization, Outdoor, and Decor.

SUBMISSION INFO

Who should apply? Established brands, independent makers, and global designers with a product launched or launching for the 2026 market.

Entry Fees: $250 or $350 depending on category.

Deadline: June 30, 2025.

The Big Reveal: Winners announced mid-September in Domino's highly anticipated annual shoppable digital feature.

To Apply: Review submission guidelines and enter at dominogooddesign.com.

About Domino: Since its inception 20 years ago, Domino has served as the destination for design with a distinct point of view. Through the lens of pros, influencers, and creative entrepreneurs, Domino reveals how the most stylish spaces come together—celebrating playfulness, self-expression, and the freedom to break the rules.

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#SensationalSalad #SalumeriaBiellese @SalumeriaBNYC #SalumeriaDeli Since 1925 by #NancyFiorioAlSharif #FouadAlsharif and #MarcBuzzio #378 Eighth Ave #Manhattan at 29th Street

Superstar Owner Fouad Alsharif Shows You at age 101, Salumeria Biellese is in it to win it with the superlative Salmon Salad!

Salumeria Biellese might have the oldest history in this column, but they are making their debut in Sensational Salads with the freshest salads near Madison Square Garden!  If you have met her, you know that Peachy demonstrates a shocking resemblance in shrimp with her towering height, and what is better than being as tall as a shrimp? Of course, eating them on your salad!  Delivered twice a week, the shrimp are grilled perfectly and rest on mixed greens adding protein in the most delicious way.  They put the house dressing on the side for the resident Ms. Superpicky and hospitality is guaranteed here!  We can reveal their secret to the House dressing is vinaigrette, olive oil, dijon mustard, anchovies, chives, and lemon juice.  The Grilled Salmon Salad, Fouad's favorite, might be our favorite too this visit.  It was the first salad that magically disappeared in entirety, and actions speak louder than words, readers.  A gorgeous slice of Grilled Salmon is a revelation in flavor with just the right dusting of black pepper, with lemon vinaigrette, of course on the side as she asked.

Grilled Chicken Caesar is a commanding classic and avid readers know that Peachy only likes Caesar Salads dressed.  A whole breast of chicken comes to the party and like the other salads we've mentioned so far, it is a complete meal.  Salumeria Biellese sets the standard for Prosciutto, so this salad may be the greatest professional triumph.  THEY MAKE THEIR OWN.  Yes, Salumeria Biellese is not only one of the most spectacular delis in town only for 101 years, but also it produces and originates meats starting from the original owners Piedmont origins in Italy. When they came to New York in 1925, they customized on a proprietary basis meats for other restaurants, which they still do to this day as we showed you earlier this year at the amazing show BALDOR BITE, and Sirio Maccioni of Le Cirque is among the notable clients they have had.  This exact prosciutto today is made in Hackensack, New Jersey and is finished with molasses, adding just the right sweetness. The Prosciutto and Mozzarella salad (Mozzarella is made fresh on premises) is with mixed greens.  So if you are a restaurant that wants to customize your meat, call our friend Fouad.

The Mixed Salad, above, is a perfect side salad of simplicity with mixed greens and carrots, and the Biricchino Salad, below, boasts Mesclun mixed greens, ripe tomatoes, shredded carrots, red onions and shaved Parmigiano Reggiano. Of course, Biricchino is also a Peachy's Pick and to even be in this column, you must be and you must demonstrate a high salad aptitude. (They have the most smashing homepage too!)

Of course, Peachy cannot visit Salumeria Biellese and ignore the sandwiches.

No one can live on salad alone and if you are, you are not living your best life.

The Italian Combo is one of the very best in the city, and certainly no one else we know of has their own vertical meat business to supply themselves with the utmost freshness.  Capicola, salami and provolone are a trifecta of victory and that alone would be a hat trick to a normal person but Peachy wanted Mozzarella too and we think that makes it even more spectacular, and Ham and Cheese is absolutely a sophisticated revelation here with the perfectly pink succulent slices of ham paired with the house-crafted mozzarella!  Everything of course is made to order.

Words do not begin to approach the total majesty of Chicken Valdostana.

We didn't even know what it was until we started eating it here.  Sherry wine sauce with fontina cheese and cream captures chicken in a succulent flavor of moist luxury that tantalizes your tastebuds and every time you eat it again you will think it gets better and better.  You have to have this sandwich.

Peachy heard hers singing in Times Square afterwards:

And find I'm king of the hill, top of the list, you bet

And I'm the right, king of the heap

Salumeria Biellese continues to be Highly Recommended by Whom You Know, especially for salads!

https://salumeriadeli.com/

https://twitter.com/SalumeriaBNYC

https://www.facebook.com/profile.php?id=100055686375287

https://www.instagram.com/salumeriabiellese

Grok says:

Salumeria Biellese is a historic Italian salumeria (specialty deli) in New York City, famous for its high-quality, hand-crafted salumi, sausages, and cured meats made with traditional recipes from the Piedmont region of Italy.HistoryFounded in 1925 by two immigrants from Biella (in Italy’s Piedmont region), it originally operated in Hell’s Kitchen. The name “Biellese” directly references their hometown. For over 100 years, the business has stayed true to old-world techniques while using top-tier ingredients. It has earned recognition, including a Slow Food NYC award for authenticity, quality, and sustainability.Location & ContactDeli & Retail: 378 8th Avenue (at 29th Street), New York, NY 10001 (Chelsea neighborhood, near Penn Station).

Wholesale/Production: 234 Park St, Hackensack, NJ 07601.

Phone: (212) 736-7376

Website: salumeriabiellese.com

Deli & Ordering: salumeriadeli.com

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On Listening, by Ernest Hemingway

"Listen now. When people talk listen completely. Don't be thinking what you're going to say. Most people never listen. Nor do they observe. You should be able to go into a room and when you come out know everything that you saw there and not only that. If that room gave you any feeling you should know exactly what it was that gave you that feeling. Try that for practice."

-Ernest Hemingway

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#CruisingPeachy #PatrioticPeachy #SportyPeachy ICONIC IROC SERIES TO JOIN FREEDOM 250 GRAND PRIX WEEKEND LINEUP

DAD THIS ONE'S FOR YOU

***

All-Star Field of INDYCAR and NASCAR Racing Legends to Compete in

Washington D.C. on August 22

Adding racing royalty to an already historic weekend, the Freedom 250 Grand Prix today announced the addition of the legendary International Race of Champions (IROC), bringing together an all-star lineup of motorsports icons for a special exhibition during the Aug. 22-23 event on the streets of Washington D.C.

The IROC Presented by Chevrolet lineup for the Freedom 250 Grand Prix weekend will feature a star-studded collection of motorsports legends, including champions and some of the biggest stars in NASCAR and INDYCAR history. Former NASCAR Cup Series champions Jeff Gordon, Kurt Busch, Bobby Labonte, Rusty Wallace and Bill Elliott will race on the 1.7-mile Freedom 250 Grand Prix street circuit around the National Mall, alongside INDYCAR greats and Indianapolis 500 champions Tony Kanaan, Helio Castroneves and Dario Franchitti. The drivers will compete in authentic IROC Pontiac Firebirds that raced in series competition from 1996 through 2006.

With the addition of IROC, the Freedom 250 Grand Prix weekend will deliver an unmatched combination of past and present, as legends of the sport return to the spotlight alongside today’s racing stars competing in the NTT INDYCAR SERIES. With world-class racing from INDYCAR and IROC set against the backdrop of some of America’s most historic landmarks, the Freedom 250 Grand Prix will provide a once-in-a-lifetime celebration of America’s 250th birthday.

Originally launched in 1973, IROC gained worldwide recognition as a premier all-star competition, uniting top drivers from racing disciplines including NASCAR, INDYCAR, Formula 1 and sports car racing to compete in identical cars, placing the focus entirely on driver skill. NASCAR Hall of Famer Ray Evernham and Rob Kauffman acquired the rights to the IROC brand and revived the series, bringing some of racing’s living legends together for special exhibition races at select motorsports events.

“The Freedom 250 Grand Prix weekend represents a truly unique opportunity for motorsports and our country,” said Ray Evernham, Co-Principal of IROC. “To see INDYCAR and IROC race on such hallowed ground, against the backdrop of some of our nation's most iconic landmarks, will be something truly special for competitors and fans alike. We are honored to have IROC included in the festivities and we look forward to putting on a great show for the fans.”

The addition of IROC enhances an already dynamic weekend in the nation’s capital, offering fans a rare opportunity to see some of the sport’s most celebrated champions compete in a format that has long been regarded as the “champion of champions” showdown.

The IROC legends will practice and race on the Freedom 250 Grand Prix street circuit on Saturday, Aug. 22. The former INDYCAR and NASCAR star drivers competing in the Freedom 250 Grand Prix IROC race will also host a free autograph session for fans on Saturday.

“We are proud to welcome the International Race of Champions to the Freedom 250 Grand Prix weekend, as we honor racing history by bringing some of the sport’s greatest heroes to this already legendary weekend,” said Bud Denker, Chairman of the Freedom 250 Grand Prix. “IROC has always represented the best of the best, bringing together champions from across motorsports to compete on equal footing. From the current INDYCAR stars to former NASCAR and INDYCAR champions, the Freedom 250 Grand Prix will be a celebration of racing’s past and present competing at one of the most iconic settings in the world.”

Set against the backdrop of the National Mall, the Freedom 250 Grand Prix will mark the first-ever NTT INDYCAR SERIES race on the streets of Washington, D.C., serving as a centerpiece of the national celebration of the 250th anniversary of the Declaration of Independence. The free, two-day motorsports festival is expected to attract hundreds of thousands of fans to the nation’s capital, blending North America’s premier open-wheel racing series with historic pageantry.

The 1.7-mile, seven-turn Freedom 250 Grand Prix course will wind through the heart of Washington, D.C., circling the National Mall with cars racing alongside some of the most iconic landmarks in the world. The street circuit will feature a high-speed 0.4-mile run down Pennsylvania Avenue, dramatically framed by the Washington Monument and the U.S. Capitol. Pit lane will sit just off the straight between Turns 1 and 2, keeping the crews and cars at the center of the action. The drivers will speed past landmarks including the Smithsonian National Air and Space Museum, the National Gallery of Art and the National Archives, creating a course that blends technical challenge with an unmistakable and historic backdrop.

To learn more about the Freedom 250 Grand Prix, visit www.Freedom250GP.com.

To learn more about IROC Presented by Chevrolet, visit www.iroc-racing.com.

ABOUT THE FREEDOM 250 GRAND PRIX

The Freedom 250 Grand Prix of Washington, D.C., will take place Aug. 22-23, 2026, marking the first‑ever NTT INDYCAR SERIES race on the National Mall and the Washington D.C. city streets. The event will be administered by INDYCAR in coordination with the White House Task Force on Celebrating America’s 250th Birthday, the U.S. Department of Transportation, the U.S. Department of the Interior and Washington, D.C.’s Executive Office of the Mayor. The free, two-day motorsports event will celebrate America’s 250th anniversary with world‑class racing set against the backdrop of some of America’s most historic landmarks, including the Washington Monument and the U.S. Capitol. The unique street race will be broadcast live on FOX on Sunday, August 23. To learn more, visit www.Freedom250GP.com.

ABOUT THE NTT INDYCAR SERIES

The NTT INDYCAR SERIES is North America’s premier open-wheel auto racing series, featuring a talented field of star drivers competing on superspeedways, short ovals, street circuits and permanent road courses. The NTT INDYCAR SERIES, INDYCAR, INDY NXT by Firestone, the Indianapolis Motor Speedway and IMS Productions are owned by Penske Corporation, a global transportation, automotive and motorsports leader. For more information on the NTT INDYCAR SERIES, please visit www.indycar.com.

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#FashionAlert FASHION by Informa Elevates Industry Connections Through Strategic Brand Curation Program Our Coverage Sponsored by Hallak Cleaners the Couture Cleaner @hallakcleaners @hallakcouturecleaner

For sixty years, Hallak Cleaners the Couture Cleaner has been entrusted with Manhattan’s finest wardrobes. The official cleaner of Whom You Know since 2012, Hallak is the only cleaner Peachy Deegan would ever use and we are honored to work with them. New York’s fashion boutiques have been recommending Hallak to their loyal customers for years. They understand the importance of quality fabric care and protecting their client’s investment. While Hallak is known for their expert handling of couture and other precious items, they also make it a point to give your more casual garments the same level of attention. Their representatives are always on the look out for the hard-to-notice stains, loose seams, missing buttons, etc. You can trust Hallak Cleaners with your entire wardrobe and then some. A sample of some of their specialized services:

Tables & Bed Linens 

Suede, Leather & Furs 

Couture & Casual Wear 

Custom Interior Services 

Designer Handbag & Purse Cleaning 

Interior Cleaning Services by Hallak

Wedding Gown Preservation & Bridal Services

Expert tailoring department located at both locations. 

Complimentary Pick Up and Delivery Service 6 Days a Week. 

Hallak Cleaners 

1232 Second Avenue (near 65th) 

New York, NY 10065 

212.832.0750

http://www.hallakcleaners.com

https://www.facebook.com/HallakCoutureCleaner

https://x.com/hallakcleaners

http://instagram.com/hallakthecouturecleaner

If you have any questions or would like to schedule a pick up, please feel free to email us at info@hallak.com

***

Personalized Matchmaking Initiative Drives Nearly 1,000 Annual Retailer-Brand Meetings, Supported by Year-Round Market Engagement

FASHION by Informa has transformed the traditional trade show experience through its Brand Curation program, a strategic matchmaking initiative that connects retailers and brands through intentionally curated, one-on-one business meetings. The program reflects a growing industry demand for more personalized, relationship-driven commerce in an increasingly competitive marketplace.

At the heart of the program's success is FASHION by Informa's dedicated team of retail experts, who leverage deep industry knowledge and extensive market intelligence to facilitate meaningful business connections. These specialists meticulously match retailers and exhibitors based on category alignment, business objectives, price points, and buying intent, ensuring every conversation delivers relevance and value.

“Brand Curation has become a major differentiator for our events and one of the most successful programs we’ve launched for the retail community. What started with just 18 appointments four years ago has grown to nearly 1,000 curated meetings annually, reflecting the growing demand for more personalized, intentional, and relationship-driven business connections within the industry,” says Ani Karapetyan, Director of Attendee Acquisition & CX, FASHION by Informa.

A Year-Round Commitment to the Retail Community

The program's effectiveness extends far beyond the show floor. FASHION by Informa's retail relations team maintains continuous engagement with the industry through an "On the Road" strategy, conducting targeted in-market visits across domestic and international territories. In the second half of 2026 alone, the team will engage nearly 300 retailers across five countries and ten states through personalized store visits and market meetings.

These face-to-face interactions provide the team with real-time insights into consumer trends, buying behaviors, inventory planning, and business challenges—intelligence that directly informs the curation process and ensures the program remains responsive to evolving market dynamics. By understanding which brands are gaining traction and identifying emerging labels, the retail experts can create more strategic matches that drive tangible business outcomes.

Creating the Right Environment for Business

Brand Curation meetings take place within a dedicated lounge environment, providing a comfortable and focused setting away from the show floor. Each appointment gives brands approximately 10–15 minutes to present their collections, share their story, and discuss business opportunities directly with qualified retailers who have been specifically matched to their offerings.

This curated approach allows emerging and established brands alike to showcase their products in a focused environment where impactful interactions can flourish. The program prioritizes quality over quantity, ensuring that both retailers and brands maximize their time and investment.

“The Brand Curation experience was amazing. We saw brands we didn’t encounter on the floor because there are so many out there, but these definitely stood out. The product categories were 100% on point and exactly what we sell, with perfect variation. I would definitely participate again next year,” said 6 Rings Clothing, Participating Retailer at PROJECT by Informa.

Expanding Access Through Strategic Programs

Complementing the Brand Curation initiative, FASHION by Informa also offers a Hosted Buyer Program designed for new-to-show retailers interested in discovering and sourcing new brands within the FASHION by Informa portfolio of events, including MAGIC, PROJECT SOURCING and COTERIE. Selected retailers receive travel incentives, creating a more accessible market experience and broadening participation across the retail community.

Through these integrated programs, FASHION by Informa delivers tailored experiences that prioritize value, convenience, and genuine business development, positioning its events as vital resources where the industry comes together to build lasting partnerships and drive growth.

To learn more about the Brand Curation program, please visit https://join.fashionbyinforma.com/brand-curation-program.

To learn more about FASHION by Informa’s events, or to register to attend an upcoming marketplace, please visit https://www.fashionbyinforma.com/brands/our-brands/.

About Informa Markets

Informa Markets, a subsidiary of Informa plc (LON:INF), creates platforms for industries and specialist markets to trade, innovate and grow. With a global reach and diverse portfolio of verticals, including Pharmaceuticals, Food, Medical Technology and Infrastructure, Informa Markets connects buyers and sellers worldwide through face-to-face exhibitions, targeted digital services and actionable data solutions. For more information, visit www.informamarkets.com

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#RemarkableRealEstate LONGEVITY IS THE NEW LUXURY: THE DEFINING FORCE DRIVING HIGH-NET-WORTH HOMEBUYERS IN 2026

Sotheby's International Realty 2026 Mid-Year Luxury Outlook reveals longevity as the breakout trend in luxury real estate, as record wealth and Millennial homebuyers continue to fuel demand.

 Sotheby's International Realty® released its 2026 Mid-Year Luxury Outlook® report, revealing a fundamental force reshaping global luxury real estate: the rise of longevity-driven living. Wellness infrastructure and health-centered design are playing an important role in purchase decisions, as ultra-high-net-worth buyers increasingly seek long-term property investments that allow them to age in place. A trend that, combined with unprecedented wealth accumulation and a new generation of Millennial buyers, is transforming the global luxury real estate market.

"As we celebrate 50 years of Sotheby's International Realty, this report mirrors the strength of a brand built on insight, trust, and global perspective," said Bradley Nelson, chief marketing officer, Sotheby's International Realty. "This edition of Luxury Outlook reveals a housing market that consumers are actively experiencing. What stands out this year is the emergence of longevity as a defining force in luxury real estate. Homebuyers aren't just investing in a home; they're investing in how they want to live and age. At the same time, wealth at the top end continues to expand, and homebuyers are younger and more open to seeking properties in new locations. The result is a luxury property market that moves faster, feels more competitive, and requires more informed decision-making. This report helps bring clarity for both affiliated agents and the clients they serve."

The 2026 Mid-Year Luxury Outlook report draws on insights from Sotheby's International Realty affiliated global real estate advisors worldwide who specialize in transactions in the US$10M+ price category. Their expertise is complemented by data from industry leaders including Federal Reserve, UBS, the National Association of REALTORS®, the Global Wellness Institute, and more.

Key findings from the 2026 Mid-Year Luxury Outlook report include:Longevity is the new luxury. The global longevity market is projected to grow from US$5.3 trillion in 2023 to US$8 trillion by 2030, according to UBS Global Wealth Management. Wellness real estate has more than doubled in size in five years and is projected to surpass US$1.1 trillion by 2029. Nearly 38% of real estate professionals working in the US$10 million-and-above segment report that aging in place has become a growing factor for homebuyers.

Luxury real estate continues to outperform the general housing market. While the broader housing market has been sluggish, the upper end has continued to show signs of strength, boosted by the stock market, technology, and crypto.1

Record wealth is fueling demand. The net worth of the top 1% of Americans reached US$54 trillion by Q3 2025, according to the Federal Reserve, while the S&P 500 rose approximately 80% from early 2023 through 2025. Nearly 40% of the world's millionaires reside in the United States, and researchers anticipate five million new millionaires globally by 2029.

The luxury homebuyer pool is growing. More than half (55%) of real estate professionals surveyed who specialize in US$10 million-and-above properties reported an increase in luxury homebuyers over the past 12 months, with average price increases of 5%.2

Millennials continue to reshape the market. 66% of real estate professionals surveyed reported an increase in Millennial homebuyers. This number rose to 73% among those working in the US$5 million-and-above segment. The increase is driven by earned wealth and accelerating intergenerational wealth transfers.2

Lifestyle is driving real estate decisions. 62% of real estate professionals surveyed cited lifestyle as an increasingly important factor for homebuyers, ranking above taxes (60%), economic stability (53%), and political stability (49%).2

Global cities remain resilient. Markets such as New York City, San Francisco, Hong Kong, and Milan continue to see steady activity at the top end of the property market, supported by sustained interest in prime properties.

Tax policy is influencing luxury home purchase decisions at every level. The expansion of State and Local Tax (SALT) deductions from US$10,000 to US$40,000 under the One Big Beautiful Bill Act is anticipated to increase purchases of high-end residences in states with high property tax rates.

"The global luxury real estate market continues to endure, even as the forces shaping it evolve," said Philip White, president and CEO, Sotheby's International Realty. "This resilience is most evident in leading global cities, which continue to attract strong interest from the world's most sophisticated homebuyers. Longevity is increasingly driving that interest too. It's no longer just where folks want to live, but how they want to live as they age. What we are seeing in the industry is not a short-term change, but a sustained shift in how global wealth is stored, transferred, and expressed through property. It underscores a simple reality: while motivations are changing, prime real estate can be one of the most trusted ways people preserve and express wealth."

Click here to read the complete report.Five Wall Street Investors Explain How They're Approaching the Coming Year, The Wall Street Journal, January 1, 2026

Sotheby's International Realty, 2026 Mid-Year Sotheby's International Realty Agent Survey

Sotheby's International Realty

Sotheby's International Realty was founded in 1976 as a real estate service for discerning clients of Sotheby's®. Today, the company's global footprint spans more than 1,100 offices located in 86 countries and territories worldwide, including 45 company-owned brokerage offices in key metropolitan and resort markets. Through a long-term strategic alliance with Sotheby's, one of the world's premier destinations for art and luxury, the company licenses the Sotheby's International Realty brand for its franchise system. The franchise system is comprised of an affiliate network, where each office is independently owned and operated. Sotheby's International Realty supports its affiliates and agents with a host of operational, marketing, recruiting, educational and business development resources. Affiliates and agents also benefit from an association with Sotheby's, established in 1744. For more information, visit www.sothebysrealty.com.

The affiliate network is operated by Sotheby's International Realty Affiliates LLC, and the company owned brokerages are operated by Sotheby's International Realty, Inc. Both entities are a part of Compass International Holdings (NYSE: COMP), a global real estate services company with a presence in every major U.S. city and in approximately 120 countries and territories. Both Sotheby's International Realty Affiliates LLC and Sotheby's International Realty, Inc. fully support the principles of the Fair Housing Act and the Equal Opportunity Act.

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#TheCitythatDoesntSleep #PeachysPicks Super for a Saturday Night, Langan's Since 1993 A Peachy's Pick Since 2012 by Desmond O'Brien (Up Tipperary) John Mahon (Up Longford) and Robert Mahon (Up Dublin) At 114 West 47th Street Midtown Manhattan

What does Peachy eat when she is not in a review?

Guinness (in moderation!) and Burrata Flatbread!

We know firsthand from residing in Ireland that the Irish are spectacular at hospitality and we always feel welcome at Langan's.  And at Langan's, the menu is the best of all Irish cuisine we've seen in New York right now and on the menu is burrata & soppressata flatbread with fresh mozzarella, cherry tomato, basil, hot honey and Peachy asked them to hold the sopressata and the honey and they happily honored her request.  Peachy likes to experience the majesty of burrata mostly on a standalone basis and she personally liked the basil and cherry tomato accentuation in perfect ratio too.

Pictures as always are unedited.

County Louth Superstar General Manager Terri Rickwell with Peachy above and Peachy's favorite waitress Sierra Romo (check out their video here) with Peachy below.

We don't only go there on St. Patrick's Day!

Langan's continues to be Highly Recommended by Whom You Know and we are so glad it's back!

https://www.langansnyc.com/

https://grokipedia.com/page/Langans_New_York_City

https://www.facebook.com/p/Langans-NYC-61572881790605/

https://www.instagram.com/langansnyc

IRISH GIRLS RULE ALL 365 DAYS A YEAR 

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#MoverandShakerPictureoftheWeek #AnthonyFerrara at THE CHARMING TASTE OF EUROPE Move the Passion

Mover and Shaker Anthony Ferrara with Peachy Deegan

Move the Passion is a multi-location wine journey taking place in New York City on June 8th, 2026.

Move the Passion is a premium multi-location wine experience taking place in New York City on June 8th, 2026, across three distinctive venues.

The event is part of The Charming Taste of Europe, a project co-funded by the European Union and dedicated to promoting European quality products, wine culture and the territories behind them.

Designed for wine lovers, selected consumers, trade professionals, press, lifestyle guests and members of the New York wine community, Move the Passion invites guests to discover a dynamic journey through wine, culture, atmosphere and connection.

THE VENUES

Hall des Lumières will host the main immersive experience, featuring a scenographic videomapping atmosphere, wine tasting moments, music and the central energy of the event. 49 Chamber Street, New York

New York Vintners will offer a more wine-focused stop, dedicated to tasting, discovery and the culture behind the wines and territories featured in the project. 63 Barclay Street, New York

Arlo Soho Rooftop will bring a lifestyle dimension to the journey, combining wine, social moments and the unique atmosphere of New York from sunset into the evening. 231 Hudson Street, New York

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#PatrioticPeachy America The Bountiful Debuts Special Episode in Honor of America’s 250th Anniversary

A one-hour special explores the historic foods, drinks, and agricultural ingenuity that fueled America’s food independence - Premiering on public television nationwide on July 3, 2026

As the country prepares to celebrate its 250th birthday, the James Beard Award-nominated original food & travel series, America the Bountiful, returns with an hour-long episode, America the Bountiful: America’s 250th Anniversary Special, uncovering how American colonists declared their food independence from Britain. Premiering July 3, 2026, the special airs on Create TV, with program usage and streaming on public television beginning July 10, 2026. Distributed by American Public Television, the 250th Anniversary special is hosted, created, and produced by TV personality and cookbook author Capri Cafaro.

The anniversary special highlights the historic foods and drinks that colonists were growing, harvesting, and producing as they became food-independent, a critical factor in their ultimate victory over the British. In the period leading up to 1776 and continuing through the Revolutionary War, several events led to a drastic change in the foodways, agricultural practices, and eating habits of American colonists. Drawing on Indigenous foraging and hunting traditions and knowledge of the land, colonists brewed patriotic “Liberty Teas”, utilized horses and custom-built sieve floors to process wheat berries, and hunted the abundant small game that sustained both families and soldiers. By prioritizing self-sufficiency and agricultural ingenuity while minimizing waste, the colonies laid the groundwork for a new nation.

Join Cafaro, host of the award-nominated podcast and radio show, Eat Your Heartland Out, and author of the cookbook United We Eat, along with Credo Nonfiction Co-Director and Co-Executive Creator Jesse Roesler, as they travel colonial America’s backroads to uncover our founding food traditions and how colonists were able to declare their food independence from Britain.

“We uncovered a powerful truth making this special: food independence was not just about sustenance, it was a revolutionary act,” said Capri Cafaro, America the Bountiful’s Host and Executive Producer. “By exploring the foods and farming traditions of our nation’s founders, we found that the European settlers' agricultural success depended on enslaved people's labor, knowledge, and expertise. I hope this special inspires viewers to see our country’s history through a delicious new lens as we celebrate 250 years of America.”

Selected special highlights include:

“The Soup That Won the War”: Among the special’s most compelling stories is that of Pepper Pot Soup, a pepper pot stew that sustained starving colonial soldiers at Valley Forge in December 1777. Prepared by George Washington’s enslaved chef, Hercules Posey, the meal is credited with reviving morale during the Revolutionary War’s most desperate winter. This dish, brought to America through the culinary traditions of enslaved people, became known as “the soup that won the war.”

From Milk to Cheese - Colonial Ingenuity and Survival: The special also spotlights the role of livestock and resourcefulness in colonial survival. Goats were indispensable to colonial homesteads: their milk could be consumed fresh, but with no refrigeration, it would go rancid within days. Resourceful colonists turned that milk into cheese and extended its life from days to months, ensuring communities could feed themselves through long winters and uncertain times. This precision problem-solving and chemistry are part of the story of America’s independence.

"It was fascinating to uncover how pivotal food independence and agricultural ingenuity were to the success of the American Revolution,” said Jesse Roesler, Credo Nonfiction Co-Creator and Co-Executive Producer. “I believe we can draw powerful inspiration from that resilient, self-sufficient mindset to strengthen our own food systems today."

“I found it fascinating that The America the Bountiful 250th anniversary special gives viewers unexpected insights on George Washington’s leadership in transforming colonial food culture and agricultural practices,” says Thomas Davison, Vice President, Growth at American Public Television. “We learn that, both as a framer and as a farmer, Washington helped guide the future of our nation towards independence.”

“American Farmland Trust is honored to support this 250th anniversary special. Our partnership with America the Bountiful has elevated the role farms play in our nation’s story," said John Piotti, President and CEO of American Farmland Trust. "As we commemorate 250 years of independence, this moment underscores a powerful truth: farmland isn’t just part of our history—it is the foundation of future food security and economic resilience.”

America the Bountiful is sponsored by American Farmland Trust.

For additional information, visit: AmericatheBountifulShow.com. Preview of America’s 250th Anniversary Special trailer is available here. Find your local Create station here. The APT catalog page is available at APTonline.org.

About Capri Cafaro

Radio Host, TV Personality, Cookbook Author, and Managing Director of Bountiful Media

Capri is host and creator of America the Bountiful, a James Beard Award-nominated original food & travel series on public television exploring the regional food traditions of America’s heartland, showing that America’s Heartland is not just flyover country but a rich cornucopia of cultures inspiring surprisingly diverse flavors on plates across the United States.

Capri is also the host of Eat Your Heartland Out, a Taste Awards-nominated podcast and radio show about the intersection of food and culture in the American Midwest. The show is produced by the Heritage Radio Network, a leader in culinary audio storytelling, and distributed on the Public Radio Exchange (PRX), which provides content to public radio affiliates across the United States. The show has aired on select NPR affiliates across the Midwest and aired on Sirius XM Channel 147/Rural Radio for 4 years.

Capri’s debut cookbook, United We Eat, received international acclaim and features 50 recipes that tell America’s unique story, demonstrating how food can unite and bring people together. As part of her virtual book tour, Capri appeared on a variety of television cooking segments on stations across North America, from Portland, Oregon, to Toronto, Ontario.

Under the banner of Bountiful Media, Capri uses her culinary storytelling expertise to provide compelling food and travel audio and video content for organizations and brands, including Blue Star Families, Edible Communities Magazines, and Harrowsmith Magazine in Canada.

About Jesse Roesler

Jesse Roesler, Creative Principal and Executive Director of Credo Nonfiction, is an Emmy and James Beard award-winning filmmaker whose work has moved millions via SXSW, The Travel Channel and The New York Times. Jesse is currently showrunning several new streaming docuseries for Chip & Joanna Gaines’ Magnolia Network, and his series The Wild Harvest (streaming on Tastemade as Field, Forest, Feast) was recognized by The James Beard Foundation with food media’s highest honor.

About American Public Television (APT)

American Public Television (APT) is the leading syndicator of high-quality, top-rated programming to the nation’s public television stations. Founded in 1961, APT distributes 250 new program titles per year and nearly one-half of the top 100 highest-rated public television titles in the U.S. APT’s diverse catalog includes prominent documentaries, performance, dramas, how-to programs, classic movies, children’s series and news and current affairs programs. America’s Test Kitchen, The Best of the Joy of Painting with Bob Ross, The Chavis Chronicles, Christopher Kimball’s Milk Street Television, Doc Martin, Hope Street, Lidia’s Kitchen, Midsomer Murders, My Life is Murder, Pati’s Mexican Table, The Real Wild West, Rick Steves’ Europe, Samantha Brown’s Places to Love, Table for All with Buki Elegbede, Willie Nelson's 90th Birthday Celebration and NHK Newsline are a sampling of APT’s programs, considered some of the most popular on public television. APT also licenses programs internationally through its APT Worldwide service and distributes Create®TV — featuring the best of public television's lifestyle programming — and WORLD™, public television’s premier news, science, and documentary channel. More information at APTonline.org

About Create

Create® is the premier lifestyle channel featuring public television’s most popular how-to series, focused on food, travel, home & garden, arts & crafts, fitness, and lifestyle. Create is produced and distributed by American Public Television (APT); The WNET Group (New York); and GBH Boston in association with National Educational Telecommunications Association (NETA) and PBS. Create TV is carried by more than 240 local public television stations nationwide, reaching 85% of USTVHH, and is seen in 26 of the top 30 U.S. television markets. Create’s companion website, CreateTV.com features extensive video, the Create TV schedule, program and host information.

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#InauguralReview #ChelseaSquareDiner Since 1980 by Founder #JohnLapsatis and #MannyBoumakis #368West23rdStreet at #NinthAvenue #Chelsea

Say yes please to the Chicken Salad sandwich on Rye and the Grilled Center-Cut Pork Chops, Peachy's favorite two items this inaugural visit!

Note all pictures as always are unedited!

You excel like John and Manny, or we do not publish.

The truth is your dinner will look exactly this terrific.

It's not who you know, it's WHOM YOU KNOW and we finally now DO know Founder and Owner John Lapsatis, founder of Chelsea Square Diner along with his co-owner, Manny Boumakis, son of original co-founder John Boumakis.  Located at 368 West 23rd Street, Chelsea Square Diner enticed us with their Traditional Eggs Benedict!  Peachy Deegan nearly never eats breakfast for dinner, but when you do this as well as they do, it's a win.  Three poached eggs are a triple threat with super smashing Hollandaise Sauce on a perfect toasted ENGLISH MUFFIN!!!! Peachy likes to call them IRISH muffins like her Irish Dad.  We do not see nearly enough English (IRISH!) muffins on menus across the board and we were happy to see them here.  At age 13, John Lapsatis tells us he began working in restaurants and his ebullient personality is another major reason why you should visit him in his element: he has 57 years of experience and Evia (island) of Mamare (city), Greece is New York's gain.  In 1970, John arrived in New York.  He suggested we try the pancakes and they were outstanding, especially the fresh fruit.  Chelsea Square Diner impressed us with its authenticity across dishes.

Every successful restaurant in Manhattan from the most casual to the stiffest white tablecloths absolutely must have a commanding cheeseburger, and they do at Chelsea Square Diner!  The meat is sourced from Master Purveyors and it's 100 percent pure beef weighing in at 8oz.  We count over a dozen choices which might inspire us one day to start a column only on burgers of the very best Peachy's Picks.  We started with the second on the list: Jumbo Cheeseburger, because in the world according to Peachy Deegan, all hamburgers must be cheeseburgers.  Chelsea Square Diner makes them even more exciting with the multiple cheese choices: Amercian, Mozzarella, Swiss, Munster or Cheddar.  Peachy picked Munster because she used to live there and it was delicious on this perfectly medium-rare exactly as ordered burger.  It's normally served with coleslaw,  however, we asked for a green salad instead and they rose to the occasion with utmost hospitality.  As you know, we have a column devoted only to salads of the very best Peachy's Picks.  

We like their menu verbiage.
Boring places might just title a section: Sandwiches.

Here, it is titled: Overstuffed Sandwiches.

Details matter!

And, pictures speak louder than words: you can see it is for sure overstuffed!  Gladly!

The Chicken Salad with lettuce and tomato was exactly what we wanted: just the right amount of mayo with the chicken and lettuce and tomato on RYE.  WE LOVE RYE!  We hardly can find rye anywhere but we found it here.  And, they repeated their salad side as we asked instead of French Fries and Coleslaw.

It insisted on close ups!  Enjoy some Chicken Salad sandwich glamour shots before Peachy makes it history, delicately devouring it!

We count seven salad choices on the menu outside of the Cold Platter Section, and Avocado Chicken Salad called Peachy's name.  A generous portion of moist, juicy chicken marinated daily in a proprietary special herb fashion measures 12 ounces and perches pleasantly upon a bed of mixed greens, tomatoes, almonds, chickpeas and cranberries and the vinaigrette was accurately placed on the side as we ordered.  Our favorite entree we tried was the Grilled Center-Cut Porkchops presented perfectly complete with applesauce!  They ravished our appetite in their carnivorous merits and entrees here are served with soup or salad, potato and vegetable. We chose spinach and mashed potatoes and they hit the high notes on each respectively, and from the sides they are our top two choices also.  We cannot remember the last time we featured pork chops done as well as this!

We are huge fans of fish, and the Broiled Filet of Sole is a classic here, reveling in lemon butter sauce and baked sweet potato and green beans sing backup solidly.  John tells us the flounder filet weighs in at 11 oz, and dinner specials do change daily.  All items we ordered are featured on the regular menu.  150 seats all inside await you!  Finally, the Roast Half Chicken is sure to have universal appeal that boasts stuffing underneath, and the broccoli and baked potato rounded out the stellar performance.

Chelsea Square Diner impressed us on our first visit there, and we look forward to seeing what they do next!

https://www.chelseasquarediner.com/

https://www.instagram.com/thechelseasquarediner/?hl=en

What Grok says about Chelsea Square Diner:

Chelsea Square Diner (also known as Chelsea Square Restaurant) is a beloved classic 24/7 Greek-American diner in New York City’s Chelsea neighborhood.Location & ContactAddress: 368 West 23rd Street, New York, NY 10011 (at the corner of 9th Avenue)

Phone: (212) 691-5400

Instagram: @thechelseasquaredinerHours

Open 24 hours a day, 7 days a week — perfect for breakfast at any hour, late-night cravings, or early-morning refueling.History & Vibe

Opened in 1980 by John Boumakis and John Lapsatis, the diner has been a neighborhood staple for over 45 years. It’s now co-owned by John Lapsatis and Manny Boumakis (son of the original co-founder).It blends classic American diner fare with Greek family recipes (think spanakopita and moussaka made in-house). The atmosphere is pure old-school New York: wood paneling, checkered tablecloths, a long counter with stools, hanging mugs, framed celebrity photos on the walls, and that cozy, unpretentious diner charm that feels like a scene from a classic NYC movie.

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