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Friday, April 17, 2009

BIG APPLE BUSINESS: Dorian's Seafood Market





Owned and staffed by the former employees of the beloved and now closed Rosedale Fish Market, Dorian's Seafood Market offers customers a large selection of the freshest fish and seafood. Dorian Mecir and her staff have over 25 years of experience in the retail fish business on the upper east side.

Written up in The New York Times Dining Out section ( December 2004) by Florence Fabricant in the Food Stuff column, Dorian's fish is described as "pristine". Featured three times in Williams Sonoma tastings, this fish emporium serves everyone from private and corporate chefs to the finest residences as well as the most particular of customers.

This Zagat reviewed market, that would be better referred to as a fish boutique, prides itself on its fine customer service (even offering curbside pickup) and its top of the line products, which include dover sole, center-cut wild salmon filet, sushi grade tuna, oysters on the half -shell, jumbo lump crabcakes, home made clam chowders and much more.

If that's not enough, Chef Pedro will cook your fish to order, for everything from a single piece of fish to dinners like mouth-watering grilled salmon teriyaki to shrimp cocktail platters fit for a king. Peachy Deegan and Whom You Know just love it!

Dorian's Seafood Market
1580 York Avenue (between 83rd & 84th streets)
New York, NY 10028
Phone: 212-535-2256

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