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Thursday, April 2, 2009

TASTY TIDBITS: Maloney & Porcelli



Named after founder Alan Stillman’s two New York State liquor license attorneys, Maloney & Porcelli is doing justice to American dining. Whom You Know thinks it is a great spot for midtown dining! Peachy Deegan likes business lunches there in particular- isn't it almost time for lunch!?!

The bustling, two-story midtown restaurant attracts a vibrant crowd and serves traditional American cuisine, reinvented creatively. Classic dishes, such as steaks and lobsters (aren't those 2 major food groups?), are offered alongside interesting menu options like the Crackling Pork Shank with Firecracker Apple Sauce (named the #1 dish in America by USA Today), Thin-Crusted Robiola Pizza, and Angry Lobster. Desserts are equally spirited with Drunken Doughnuts served with spiked jams and a Towering Coconut Layer Cake served with an old-fashioned milk container filled with fresh whipped cream.

Maloney & Porcelli
37 East 50th Street between Park and Madison Avenues
New York, NY 10022
212-750-2233

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