Whom You Know: Tasty Tidbits: THE STANDARD GRILL

Friday, July 17, 2009

Tasty Tidbits: THE STANDARD GRILL

It's Friday and a lovely night to go out in our new black Donna Ricco dress, shown directly below- and how great it would look as we sit at the bar here and drink champagne at the hottest spot near the High Line! The Standard Grill - located at André Balazs' new hotel The Standard, New York - is now open for dinner and drinks, serving a daily changing menu that is a blend of traditional meat market chop houses with New American Grill sensibilities. The Standard, New York, built over the High Line in the Meatpacking District, is the fourth Standard hotel, with locations in Hollywood, Downtown LA, and Miami. We strolled by it last weekend when we checked out the High Line!

The menu is a blend of traditional meat market chop houses with New American Grill sensibilities. The cooking emphasizes traditional technique and contemporary flavors – the classics updated and perfected. The Standard Grill’s daily changing menu will feature meats and fish thoughtfully prepared to enhance the taste clarity of their primary ingredient.

FACTS

Name: The Standard Grill

Owner: André Balazs

Chef: Dan Silverman

Opening date: Soft opening late June, 2009

Address: 846 Washington Street New York, NY 10014

Phone: 212 645 4100

Hours:

Breakfast, daily 6am -11:30am (starting mid July)

Lunch, daily 11:30 – 5:30pm (starting /mid July)

Dinner (Sunday – Wednesday) 5:30pm – 12am; (Thursday – Saturday) 5:30pm - 1am

Late Night (Sunday – Wed) 12am – 4am; (Thursday – Saturday) 1am– 4am

Seating: Approximately 285 people

Main Room 100 people

Front Room 100 people

Sidewalk 85 people

Credit Cards accepted: Amex, MC, Visa, JCB

Whom You Know looks forward to giving this a try! We have heard great things.

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