Tasty Tidbits: The Mott
Whom You Know looks forward to reviewing The Mott!
Facts:
Location 173 Mott Street @ Broome Street
New York, NY 10013
Phone Number 212-966-1411
Cuisine Seasonal French/American
Executive Chef Brian Murphy
General Manager Gordon Adams
Seating Capacity Total Seating: 38
Dining Room Sunday 5pm- 10pm
Monday – Wednesday 6pm-11pm
Thursd ay – Saturday 6pm - 12am
Price Range Appetizers: $9 - $13; Entrées: $19 - $26
Credit Cards Visa, MasterCard, American Express
Accessibility Wheelchair Accessible
Reservations Recommended
Menu:
First Course
Crispy Pork Belly 12
cox pippin apples & spring lettuce
long island fluke crudo 12
cantaloupe & chili oil
ricotta gnocchi 12/19
tomato concasse, bacon & sweet corn
corriander crusted lamb 13/26
cucumber, lemon & mint
carrot orange ginger soup 9
cumin mascarpone
arugula Salad 11
duck confit, parmesan, grapes & pistachios
Second Course
wild striped bass 22
dashi, corn & preserved black truffle
roasted chicken 19
wild mushroom risotto
meat loaf 17
yukon gold potatoes, haricot vert & bacon gravy
long island duck breast 23
baby bok choy & figs
sea scallops 24
haricots verts, heirloom tomato & basil
creekstone farms new york striploin 26
cipollini & summer squash salad