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Wednesday, October 21, 2009

Tasty Tidbits: The Mott

Whom You Know looks forward to reviewing The Mott!


Facts:


Location   173 Mott Street @ Broome Street
                        New York, NY 10013


Phone Number   212-966-1411 


Cuisine Seasonal French/American 

Executive Chef   Brian Murphy 



General Manager  Gordon Adams



Seating Capacity  Total Seating: 38 


Dining Room   Sunday  5pm- 10pm
                        Monday – Wednesday 6pm-11pm
                        Thursday – Saturday 6pm - 12am    



Price Range    Appetizers: $9 - $13; Entrées: $19 - $26



Credit Cards    Visa, MasterCard, American Express 



Accessibility   Wheelchair Accessible



Reservations   Recommended 


Menu:

First Course
 
Crispy Pork Belly                                                                                                               12                                               
cox pippin apples & spring lettuce
 
long island fluke crudo                         12                                                                             
cantaloupe & chili oil
 
ricotta gnocchi                                                                                                          12/19                                                                                                                        
tomato concasse, bacon & sweet corn
 
corriander crusted lamb                                                                                     13/26                                                       
 cucumber, lemon & mint
 
carrot orange ginger soup           9                                
cumin mascarpone
 
arugula Salad                                                                                                                 11
duck confit, parmesan, grapes & pistachios
 
Second Course
 
wild striped bass                                                                                                            22                                                                  
dashi, corn & preserved black truffle
 
roasted chicken                                                                                                            19                                                          
wild mushroom risotto
 
meat loaf                                                                                      17                          
yukon gold potatoes, haricot vert & bacon gravy
 
long island duck breast         23                                                                              
baby bok choy & figs
 
sea scallops                                                                                                                      24                                       
haricots verts, heirloom tomato & basil
 
creekstone farms new york striploin                                                            26                                 
cipollini & summer squash salad
 
 

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