Champagne Wishes: Lucas Carton, 'Reserve Speciale' Brut Demoiselle NV - A Lovely Champagne! Whom You Know is Pleased to Kick off our Coverage of Sherry Lehmann!
At Whom You Know, we have over seventy columns critiquing various luxury products and services, but it is difficult for Peachy Deegan to imagine many things she enjoys reviewing more than Champagne. The alcohol column IS titled Champagne Wishes....
Whom You is sold on the clean, crisp taste of Lucas Carton, 'Reserve Speciale' Brut Demoiselle NV. We are pleased to kick off our coverage of Sherry Lehmann as well! The Lucas Carton, 'Reserve Speciale' Brut Demoiselle NV has a wonderful sparkling character to it and this would make any day a celebration. The dry Champagne would pair well with both fish and meat entrees and would be an excellent choice for a cocktail party also with light hors d'oeuvres (preferably crabcakes!). The mild acidity would be nicely balanced with most any food. We detect notes of white flowers and a body of pinot noir. The Lucas Carton, 'Reserve Speciale' Brut Demoiselle NV goes quite well with chocolate also! It captures the spirit of the holiday season and would make a perfect gift to bring to all of the holiday soirees you are invited to!
In 2005, the famed Lucas Carton restaurant reopened its doors after its 3-star Michelin chef, Alain Senderens, declared to the world that he was "giving up" his Michelin stars, so that he could focus on preparing great food and serving great wine that would be affordable to the general public.
"I feel like having fun," he had declared to the New York Times. It has been renamed Senderens. Alain Senderens explains how this delicious Champagne came to be: "In 1993, when I met my good friend Paul-Francois Vranken, I asked him to create a special cuvee of Champagne that I would be proud to serve to my guests. After a great amount of research, the magical M. Vranken created this Special Reserve Champagne Demoiselle for my restaurant."
THE TASTE: "It is a very dry Champagne that imparts a buttery flavor on the palate and was created to be consumed with the cuisine of my beloved restaurant."
Of course, this Reserve Speciale Lucas Carton is from Reims in the Champagne Region of France. As we are also aesthetically pleased, we must say we like the gold label design with maroon accents (Whom You Know colors).
Bottle $29.95 (750mL); Case $359.40
We liked this so much, we suggest you order a case:
http://www.sherry-lehmann.com/
About Sherry Lehmann:
Sherry-Lehmann is located at 505 Park Avenue at 59th Street in New York City.
They are open Monday through Saturday, 9 AM to 7 PM (except major holidays).
***
As we are kicking off our coverage of Manhattan's premiere wine store, we think you should know a bit of their history! From their site:
75 Years of Sherry-Lehmann
By Michael Aaron, Chairman Emeritus of Sherry-Lehmann
2009 marks 75 years for Sherry-Lehmann, and we thought we’d take the opportunity to share a bit of our history with you, our great clientele: from my father’s founding of Sherry Wine and Spirits, my Uncle Sam’s love of wine, our first Bordeaux futures campaign for the 1959 vintage, to the evolution of the Sherry-Lehmann Catalog. At every point in our growth, we’ve always focused on offering our clients exceptional service, competitive pricing, and the best selection possible.
During Prohibition, my father, Jack Aaron, was a well-known supplier of spirits and was regarded as a great connoisseur of whiskey. Naturally, after repeal, he decided to take his ready-made client base and go into the liquor business. So, on March 6, 1934, he founded Sherry Wine and Spirits Co., Inc.
Our first store was one of several shops in the Louis Sherry building on Madison Avenue at 62nd street; the building that is now home to Hermes. (In fact, the store took its name from the building—not from the fortified wine of Spain.) In 1935, Jack was joined by his brother, Sam Aaron. Sam almost immediately developed an interest in a beverage that was hardly consumed in those days, wine. In 1937, Sherry Wine and Spirits moved one block south to 61st Street and Madison Avenue, to a site that is now New York’s famed Carlton House. In 1948, when Sherry Wine and Spirits moved across the street to 679 Madison Avenue, the original wood paneling from our second location (designed by the architect of the “21 Club”) was used to decorate the new shop. In 2007, we moved again, this time to a three-floor, 9,000+ square foot location just two blocks south, at 59th Street and Park Avenue. Even here we made every effort to replicate the charm and warmth of the old store. My wife, Christine, and I spent hours cleaning, and hanging the multitude of antiques from the old store. They now hang in our new location.
In the 1940s, as Sam’s passion for wine developed, he befriended another wine and food lover, James Beard. Jim and Sam would later write a best-selling book together, How to Eat Better for Less Money, but in the early days, they were on the cutting edge of America’s wine-loving culture. As our catalog grew in scope and importance, James Beard would often contribute articles and notes. In fact, when we reprinted an article that Jim had previously published in Gourmet Magazine, they fired him! It became a tradition until Jim’s death for Jim to create a special “Holiday Dinner,” complete with wine selections.
In 1955, our most popular “Bon Voyage” gift was iced Champagne sent in our exclusive Le Can-Can. Today, Le Can-Can is still our most popular gift container.
As the years flew by, and our business grew, we looked to expand. Our largest competitor was M. Lehmann, originally a gourmet butcher shop and grocery store on Park Avenue that was founded by a German immigrant, Morris Lehmann, in the early 1900s. As was the custom at the time, M. Lehmann also sold a small selection of wine and liquor. However, Morris was a very law-abiding new citizen and when Prohibition arrived, he refused to bootleg, and the store was dry. Morris’ health was failing during the 1920s, so he asked his nephew, Sidney Haas, to help him. Sidney took over ownership in 1929 and, at the end of Prohibition, applied for a liquor license. M. Lehmann remained on Park Avenue at 66th Street until 1955 when it moved to Madison Avenue. In 1965, the opportunity presented itself, and we took over M. Lehmann, and thus our name was changed to Sherry-Lehmann.
During the next few decades, we became pioneers in offering proper storage for our customers. We continued to develop our Bordeaux futures business—with the great successes of 1959, 1961, 1966, 1970 and 1982. Our inventory grew from 1,500 items to 7,000, and our temperature- and humidity-controlled warehouse facility expanded from a modest cellar to 65,000 square feet! We have been proud to introduce new products to the consumer throughout the years: Dom Perignon, Chivas Regal and Georges Duboeuf’s Beaujolais are just a few of the brands we have introduced to the United States over the years.
In April of 1990, when my Uncle Sam stepped down, I became Chairman, and Michael Yurch became my partner and is now Sherry-Lehmann’s President. In 2005, Chris Adams and Shyda Gilmer joined me and Michael Yurch as partners. This year I’ve added the tag of “Emeritus” to my title, Chris Adams has assumed the role of CEO, and Shyda Gilmer has become our COO.
Of course, we are not only celebrating our 75th anniversary, but we are also celebrating our 2nd year on Park Avenue and 59th Street! This exciting move has made the last two years especially memorable, and we are happy to welcome all our clients to our new space—where the old Sherry-Lehmann can still be felt, but with all the advantages that new, larger space and better technology afford.
It’s difficult not to long for the days when a bottle of Château Latour 1929 sold for a meager $3.25, or you could take home a case of Château Margaux 1928 for $30.50. In 1950, you could buy Château Mouton-Rothschild 1945 for $2.25 a bottle, and today it sells for $12,000 a bottle. We still produce catalogs jammed pack with delicious, inexpensive gems to grace your table everyday.
At Sherry-Lehmann, a lot has changed since our first years when the entire staff was made up of just three gentlemen. Today, our staff of over 70, which grows to nearly 200 during the holidays, is always ready to serve you. We produced one catalog in 1935, and mailed it to a couple of hundred friends and clients. We now produce six catalogs a year that go out to hundreds of thousands of clients.
Through all the changes and all the growth, our business is still built on three simple principles: Service, Service, and Service.
75 Years of Sherry-Lehmann
By Michael Aaron, Chairman Emeritus of Sherry-Lehmann
2009 marks 75 years for Sherry-Lehmann, and we thought we’d take the opportunity to share a bit of our history with you, our great clientele: from my father’s founding of Sherry Wine and Spirits, my Uncle Sam’s love of wine, our first Bordeaux futures campaign for the 1959 vintage, to the evolution of the Sherry-Lehmann Catalog. At every point in our growth, we’ve always focused on offering our clients exceptional service, competitive pricing, and the best selection possible.
During Prohibition, my father, Jack Aaron, was a well-known supplier of spirits and was regarded as a great connoisseur of whiskey. Naturally, after repeal, he decided to take his ready-made client base and go into the liquor business. So, on March 6, 1934, he founded Sherry Wine and Spirits Co., Inc.
Our first store was one of several shops in the Louis Sherry building on Madison Avenue at 62nd street; the building that is now home to Hermes. (In fact, the store took its name from the building—not from the fortified wine of Spain.) In 1935, Jack was joined by his brother, Sam Aaron. Sam almost immediately developed an interest in a beverage that was hardly consumed in those days, wine. In 1937, Sherry Wine and Spirits moved one block south to 61st Street and Madison Avenue, to a site that is now New York’s famed Carlton House. In 1948, when Sherry Wine and Spirits moved across the street to 679 Madison Avenue, the original wood paneling from our second location (designed by the architect of the “21 Club”) was used to decorate the new shop. In 2007, we moved again, this time to a three-floor, 9,000+ square foot location just two blocks south, at 59th Street and Park Avenue. Even here we made every effort to replicate the charm and warmth of the old store. My wife, Christine, and I spent hours cleaning, and hanging the multitude of antiques from the old store. They now hang in our new location.
In the 1940s, as Sam’s passion for wine developed, he befriended another wine and food lover, James Beard. Jim and Sam would later write a best-selling book together, How to Eat Better for Less Money, but in the early days, they were on the cutting edge of America’s wine-loving culture. As our catalog grew in scope and importance, James Beard would often contribute articles and notes. In fact, when we reprinted an article that Jim had previously published in Gourmet Magazine, they fired him! It became a tradition until Jim’s death for Jim to create a special “Holiday Dinner,” complete with wine selections.
In 1955, our most popular “Bon Voyage” gift was iced Champagne sent in our exclusive Le Can-Can. Today, Le Can-Can is still our most popular gift container.
As the years flew by, and our business grew, we looked to expand. Our largest competitor was M. Lehmann, originally a gourmet butcher shop and grocery store on Park Avenue that was founded by a German immigrant, Morris Lehmann, in the early 1900s. As was the custom at the time, M. Lehmann also sold a small selection of wine and liquor. However, Morris was a very law-abiding new citizen and when Prohibition arrived, he refused to bootleg, and the store was dry. Morris’ health was failing during the 1920s, so he asked his nephew, Sidney Haas, to help him. Sidney took over ownership in 1929 and, at the end of Prohibition, applied for a liquor license. M. Lehmann remained on Park Avenue at 66th Street until 1955 when it moved to Madison Avenue. In 1965, the opportunity presented itself, and we took over M. Lehmann, and thus our name was changed to Sherry-Lehmann.
During the next few decades, we became pioneers in offering proper storage for our customers. We continued to develop our Bordeaux futures business—with the great successes of 1959, 1961, 1966, 1970 and 1982. Our inventory grew from 1,500 items to 7,000, and our temperature- and humidity-controlled warehouse facility expanded from a modest cellar to 65,000 square feet! We have been proud to introduce new products to the consumer throughout the years: Dom Perignon, Chivas Regal and Georges Duboeuf’s Beaujolais are just a few of the brands we have introduced to the United States over the years.
In April of 1990, when my Uncle Sam stepped down, I became Chairman, and Michael Yurch became my partner and is now Sherry-Lehmann’s President. In 2005, Chris Adams and Shyda Gilmer joined me and Michael Yurch as partners. This year I’ve added the tag of “Emeritus” to my title, Chris Adams has assumed the role of CEO, and Shyda Gilmer has become our COO.
Of course, we are not only celebrating our 75th anniversary, but we are also celebrating our 2nd year on Park Avenue and 59th Street! This exciting move has made the last two years especially memorable, and we are happy to welcome all our clients to our new space—where the old Sherry-Lehmann can still be felt, but with all the advantages that new, larger space and better technology afford.
It’s difficult not to long for the days when a bottle of Château Latour 1929 sold for a meager $3.25, or you could take home a case of Château Margaux 1928 for $30.50. In 1950, you could buy Château Mouton-Rothschild 1945 for $2.25 a bottle, and today it sells for $12,000 a bottle. We still produce catalogs jammed pack with delicious, inexpensive gems to grace your table everyday.
At Sherry-Lehmann, a lot has changed since our first years when the entire staff was made up of just three gentlemen. Today, our staff of over 70, which grows to nearly 200 during the holidays, is always ready to serve you. We produced one catalog in 1935, and mailed it to a couple of hundred friends and clients. We now produce six catalogs a year that go out to hundreds of thousands of clients.
Through all the changes and all the growth, our business is still built on three simple principles: Service, Service, and Service.
