Cheese Lasagna by Caesar's Pasta Products is a Hit with the Peachy's Pantry Panel!

Over 40 years old, Caesars is a leading pasta company with a rich history of servicing the biggest names in the food business 

Caesar's Pasta Products, a third generation family owned and operated business founded in 1967 that has provided the finest frozen pasta to millions of customers for 42 years,  has announced the addition of a new product line of all natural gluten, wheat free pasta meals.   Whom You Know has tried their products and we are VERY IMPRESSED.  Peachy Deegan is not Italian but if she were, she thinks this line would definitely measure up.

In addition to its growing Organic Pasta line, Caesars is again at the forefront of the food and health industry by introducing its gluten and wheat-free specialty pasta meals that have received rave reviews from consumers for tasting exactly as “traditional Italian food should taste.” Varieties include stuffed shells in marinara sauce, manicotti in marinara sauce, cheese lasagna and vegetable lasagna. Caesars gluten-free meals include pasta noodles made with rice and its perfect texture is tender to the bite. 

“Our family is Caesars Pasta and we work together as a team to stay ahead of all the trends and demands from consumers. Celiac disease and other gastrointestinal issues prohibit many people from enjoying the timeless tradition of an Italian meal and we worked diligently to create great tasting, appealing pasta specialty meals for those on a gluten free diet,” said Ronald Lodato, Sr., Vice President at Caesars Pasta.  “It is really important for consumers to both like the food they eat and to trust it; with our 42 years experience in the pasta industry, people can be assured that we use only the finest ingredients and are true to our brand. It is especially important for consumers to be vigilant with newer companies that label everything organic.” 

Caesars introduced its Caesar's Organic Pasta four years ago with the exact same focus on quality, safety and freshness as its original food line. Certified organic by QAI under the auspices of the USDA, Caesars organic items are made with USDA Certified Organic Ingredients and include: Cheese Ravioli, Stuffed Shells, Manicotti, Gnocchi, Lasagna and Cavatelli. Their products are pre-Cooked To Perfection with Microwaveable Convenience. 

As a family owned and operated business, Caesar's oversees every step in the manufacturing process to ensure the highest quality and consistency of its food line. For the last 42 years the company has been known exclusively for its dedication to safety and quality; the company uses only the finest ingredients manufactured in their U.S.D.A, HACCP compliant facility. 

The next product we reviewed was the Cheese Lasagna, which was amazing!

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Here is what the Peachy's Pantry Panel said:

A week ago I couldn’t say enough about Caesar’s Vegetable Lasagna, and now I’m back to absolutely rave about the Cheese Lasagna.   So, maybe there are more calories, and I guess it’s not quite as nutritious without the serving of veggies, but it tastes SOOOOOO good.  The noodles are of course the same (rice noodles – gluten free!) and the sauce is just as delicious, the only “difference” is that the Cheese Lasagna has more cheese.  And who doesn’t appreciate more cheese?  As with other Caesar’s entrees, the serving size was more than generous.  Truthfully, half serving with a salad at lunch even seemed a little gluttonous.  But when all was said and done, and I was stuffed, I still ate the other half.  Another winner from Caesar’s!

While being quite the pasta fan, lasagna is one of the very few pasta entrees that I've never tried to make from scratch.  It always seemed a bit complicated, getting the texture of the pasta just so while balancing out the cheese and sauce.  It's good to know that with Caesar's Pasta Specialties' Cheese Lasagna in Marinara Sauce, I don't need to struggle with making a homemade version when theirs is this tasty and quick to prepare.  Normally, reheating frozen pasta dishes yields unpredictable results, it never tastes quite like freshly prepared pasta but I think the Caesar's variety comes pretty close. The pasta is firm, the cheese is smooth and the marinara sauce is
lighter & less acidic than marinara sauce usually is, which I actually prefer.

Cheese Lasagna is for many the quintessential Italian favorite, and Caesar's does not disappoint. Made with durum semolina flour and cooked al dente, the lasagna dish is generously filled with smooth and creamy ricotta cheese. Like the vegetable lasagna dish, this six-layer, classic style lasagna comes in assorted varieties. The portion of fresh tasting, Caesar's own tomato sauce or home-style meat sauce is just enough.  Even having been frozen, the dish does not leave an aftertaste that frozen pasta will sometimes do. The ingredients, especially the cheese, taste fresh, and as if the plate was not frozen.

Not only does Caesar's have outstanding products, but also they have an illustrious history.

They have told us:

Caesar's Pasta Products, founded in 1967, is a third generation family owned and operated business that has provided the finest frozen pasta available to millions of satisfied consumers for 42 years. From Ravioli to Lasagna to Manicotti and several other Italian specialties, Caesars is one of the major Italian Frozen Pasta companies serving Acme, Superfresh, Pathmark, Shop Rite, Costco, Whole Foods, Wegmans, Fresh Markets and many other independent and chain health food stores throughout the country. The company has also worked with such major names as Campbell Soup Company, Progresso Foods, Weight Watchers and Rich Foods to name a few. Known as an innovative, growing company that is ahead of industry trends, Caesars introduced its Caesar's Organic Pasta four years ago with the exact same focus on quality and freshness as its original food line. Certified organic by QAI under the auspices of the USDA, Caesars organic items are made with USDA Certified Organic Ingredients and include: Cheese Ravioli, Stuffed Shells, Manicotti, Gnocchi, Lasagna and Cavatelli. Their products are pre-Cooked To Perfection with Microwaveable Convenience. In addition to its growing Organic Pasta line, Caesars is again at the forefront of the food and health industry by introducing its All Natural gluten and wheat-free specialty pasta meals that have received rave reviews from consumers for tasting exactly as “traditional Italian food should taste.” Varieties include stuffed shells in marinara sauce, manicotti in marinara sauce, cheese lasagna and vegetable lasagna. Caesars gluten-free meals include pasta noodles made with rice and its perfect texture is tender to the bite.

As a family owned and operated business, Caesar's oversees every step in the manufacturing process to ensure the highest quality and consistency of its food line. For the last 42 years the company has been known exclusively for its dedication to safety and quality; the company uses only the finest ingredients. Caesar’s fresh ricotta cheese contains a very high butterfat content especially manufactured to our strict specifications. 

Our semolina and extra fancy durum flour comes from the finest wheat grown in North Dakota. Since moving to our U.S.D.A, HACCP compliant facility, the Lodato family has been able to expand virtually within every trade channel for food distribution. This includes: Retail, Prepared Foods, Military, Food Service, Private Label, Prepared Entrees, Organic products, Gluten Free/Wheat Free products, and Club Stores. Caesar’s is currently expanding for the fourth time. Now a national company in the USA with sales throughout Canada and Mexico, the Lodato Family is proud to share our love of great food with you and your family. Caesar’s pastabilities are endless…..Buon Appetito!

For more information on Caesars Pasta, please visit www.caesarspasta.com or call 1-888-43-Caesar.