BAREFOOT® PINOT NOIR RECOMMENDED BY WHOM YOU KNOW: Among the Best Springtime Reds in Manhattan
This classic varietal is well known for its rich personality and taste. Barefoot’s newest varietal with its delicious berry flavors makes Barefoot Pinot Noir a favorite choice. This is perfect for a spring Sunday in Manhattan and its smooth finish will be enjoyed with a wide variety of edibles. It has a lovely bouquet of fruits layered which will please you and your guests! It has a bright maroon clarity and it is not too heavy, making it ideal for your Sunday evening jaunt to Central Park with the picnic basket. Its crispness will add flair to any occasion. Occasion preferred: the continued celebration of Boston College's National Championship last night in hockey!
Tasting Notes: This silky blend of dark cherry and hints of raspberry complement the aromas of brown spices make the Pinot Noir.
Food Pairing: Perfect alone or with food, the Pinot Noir pairs well poultry and pork dishes, and is also delicious with creamy soups and dry cheeses.
Winemaking Notes:
Varietal Content: Blended with Tempranillo, Grenache & Syrah
Titratability Acidity: .53
pH: 3.64
Alcohol Level: 13.2%
Residual Sugar: .12%
Whom You Know recommends Barefoot Pinot Noir! It is the perfect springtime red.
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