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Thursday, August 5, 2010

What's Cooking My Recipe Organizer by the Peter Pauper Press Recommended by Whom You Know!

Hail to the chef who keeps her recipes in this peachy new organizer! "What's Cooking?" is a sturdy 3-ring loose-leaf binder that covers 9 different culinary categories. The organizer includes: 8 tabbed page dividers; durable pocket folders for storing recipes; food articles; take-out menus; and more. 14 sheet protectors allow you to display recipe clippings of various sizes. 140 pages in which to record your own favorite recipes. Cooking hints, reference charts, tasty tips. 10-1/2'' wide x 11-1/2'' high x 1-7/8'' deep.


The fabulous cooks of Whom You Know can now find everything they need, and they say:


I love to cook, I really do.  And I LOVE collecting recipes.  I pore over copies of Bon Appetit and Food and Wine and rip out my favorite recipes.  I browse Epicurious and FoodNetwork.com and print out dishes that catch my eye.  The problem is, I'm not so hot at organizing.  My loose recipes usually end up shoved inside a cookbook or nestled behind the flour in my baking cabinet.  Now, recipe organization has been made so simple, even I have no excuse to be so scattered anymore!  With What's Cooking? My Recipe Organizer, keeping your recipes in order is a snap!  The organizer is divided into 7 recipe categories (appetizers, soups & salads, vegetables & side dishes, main courses, breads & muffins, desserts, and miscellaneous), each of which has pages for writing in personal recipes, as well as sheet protector pages and pocket folders for storing printed or clipped recipes.  Additionally, there are some terrific tips, reference charts, and helpful hints to help even the most inexperienced chef on their road to culinary bliss!  The recipe organizer is a brilliant idea, and very well put-together.  Now, if someone could just come up with a similarly efficient way to organize my shoes...



This recipe organizer is a godsend for people like me who've clipped out, written down and gathered prized recipes in every which way and form, but lack a tidy and neat way to organize it all.  In a binder format with helpful guides like weights and measures, temperature equivalents, cooking terms and emergency substitutions, this organizer will help you centralize anything and everything related to cooking.  There are plastic sleeves to tuck in loose recipes that are clipped out, along with recipe pages if you prefer writing it down.  Pages can be added or re-arranged, as that's the beauty of a binder organizer.  I can't wait to add more recipes to it as the years go by and have a true heirloom that I can one day pass on to any aspiring chefs in the family.



WHAT'S COOKING? MY RECIPE ORGANIZER
My Recipe Organizer
Author: Virginia Reynolds
ISBN #: 9781593592837
Page Count: 140
Published Date: 03-01-2010
Trim Size: 10.50" x 11.50" x 1.88"
Binding: 3-Ring Binder
$29.95



http://www.peterpauper.com/

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