Peachy's Pantry: Legal Sea Foods Hits Another Home Run with their NEW Seafood Casserole, Highly Recommended by Whom You Know!
MMMMMMMMmmmmmm Legal Sea Foods has impressed us again! This time we've tried something brand new off their menu that we're confident you'll love too: The Seafood Casserole. Tender morsels of shrimp, snow crab, lobster and mushrooms in a rich and creamy sauce is finished with a topping of seasoned breadcrumbs to make the perfect seafood casserole. Simply heat and eat. Each is 12 oz. At just under $14 this is also an excellent deal! If your lunch doesn't look as good as this, click this link to stock up on delights from New England!
http://shop.legalseafoods.com/?source=google&page=homepage/pd/1
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http://shop.legalseafoods.com/?source=google&page=homepage/pd/1
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Legal Sea Foods was born in 1950 when George Berkowitz opened a fish market in the Inman Square neighborhood of Cambridge, Massachusetts. He opened it adjacent to his father Harry’s grocery store Legal Cash Market where customers were given “Legal Stamps” (forerunners of S&H green stamps) with their purchases. It’s here that the “Legal” name became synonymous with quality and freshness.
In 1968, the Berkowitz family opened its first seafood restaurant, right next to the fish market. The fish was simply prepared, either broiled or fried, and served on paper plates at communal picnic tables. Despite the low-key trappings, the food was second to none and word quickly spread. This early success led to further expansion and now, six decades later with restaurants along the Eastern Seaboard, the family philosophy endures: Legal Sea Foods is a fish company in the restaurant business.
George's son, Roger, has been at the helm since 1992 and has expanded the business into new markets while maintaining the company's focus on its proud tradition and core values. So when we say, "If it isn't fresh, it isn't Legal!," we renew a commitment that has sustained us for over a half-century.
It’s not a fish tale, but a tale of fish 60 years in the making…of a family-owned seafood market that spawned a restaurant company. See the Legal Sea Foods Timewave for an interactive look back.