Whom You Know: Terrific Takeout: China Spice

Friday, December 31, 2010

Terrific Takeout: China Spice

We do very few Asian restaurants because most of them pursue greasiness and not quality we've found. However, we have found one we like, it is brand new, on the upper east side, and you should know about it! China Spice, located on 1588 York Avenue makes some of the best boneless spare ribs in town and they are even healthy about it-look at the carrots and celery that comes with it. Delightfully flavorful, you won't find these bathing in grease. China Spice has only been open about a week and it is a huge improvement over what was previously in this space. So, if you were there before you should be aware China Spice has new ownership and they have totally renovated and it looks great. It is clean now. Clean is obviously high on our list.
For our main course, we tried the basil and lemongrass seafood, which had quite a kick in it! Prawn, crabmeat, scallops, fish fillet and squid joined some nice vegetables including some snappy pea pods which we loved. Of course it was served with rice on the side, and the perfect end was a fortune cookie-just what you need to ring in the New Year.

Dessert is not yet available but it will be in the coming weeks.

Their site tells us:
Our chef, Peter Wong, has over 30 years of experience operating several Asian restaurants on the East Coast. He’s known for using the freshest ingredients combined with his homemade Asian sauces that have been perfected over the years.

We use only vegetable oil and fresh seasonal vegetables to promote healthier eating. Our menu is designed to showcase our most popular dishes. If you have a favorite that is not on the menu, please let us know and we can request the chef to prepare it to your specifications. Additionally, if there are certain ingredients you are allergic to or would prefer to eliminate for other reasons please let us know when you are ordering. We are here to make each meal with us the very best!

http://chinaspicenyc.com/

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