Whom You Know: Terrific Takeout: Polo Restaurant

Monday, December 6, 2010

Terrific Takeout: Polo Restaurant

If you know Peachy, you know she is into Polo. She loves Polo Ralph Lauren, she loves watching the sport of Polo and actually paying attention to the game, and now she loves the lobster ravioli at Polo Restaurant on Second Avenue, shown above. Baby it's cold outside and we have listened to our readers and Terrific Takeout is in full swing. We love how these lobster ravioli have crabmeat in them in addition to lobster and paired with mushrooms, they are a winner. And, the ravioli are handmade. They do not deliver on Mikasa but Peachy thinks it looks good on that plate...our review of the china:

http://www.whomyouknow.com/2010/11/chez-peachy-exclusive-everyone-wants.html

The caprese salad was lovely, pictured above, and again these are on Mikasa: http://www.whomyouknow.com/2010/09/chez-peachy-another-stunning-hit-from.html

Named for the renowned San Polo shopping district in Venice, Polo Restaurant is the newest project from the husband and wife team, Alex and Oksana. Polo Restaurant showcases the couplesí love of Northern Italian cuisine and culture, as Venice has always been a cross road for many cultures, influences, and ideas. One of Veniceís famed canals graces the cover of the menus as a further tribute to one of their favorite cities.

After Oksana had worked in Midtown on Madison Avenue for ten years, she was inspired to bring the level of luxury and sophistication from her previous neighborhood to Polo Restaurantís Second Avenueís location. With an extensive dinner and wine list, diners have the option of sampling delicacies from across the region paired with exceptional wines.

Polo Restaurant open for dinner seven nights a week, with brunch served on Saturdays and Sundays. Be sure to try the decadent veal paillard, served with arugula, tomato, and fresh lemon salad; the heavenly grilled herb basted bamboo skewered sea scallops served with endive and scallions; and the unforgettable pera, a port poached pear served with arugula, candied walnuts, shaved parmigiano, and an aged balsamic vinaigrette reduction ñ all certain to take diners on a culinary vacation to Northern Italy.

Try out Polo!

http://polorestaurantnyc.com/

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