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Friday, March 18, 2011

Terrific Takeout: Malaga

Tucked away on East 73rd Street, Malaga is a fabulous find that boasts excellent Spanish cuisine.
It's been around for about 40 years which says something in New York!
Above is the appetizer of shrimp in garlic sauce which was a knockout-the shrimp were so tender and if you love garlic you will adore these.
Entrees are accompanied by a salad, and we do not think we'd find a fresher or more colorful salad than the one we encountered in Terrific Takeout at Malaga!
You know Peachy Deegan is a fan of Paella so we tried the Paella with everything (and you can even add lobster to it-this one did not have lobster): scallops, shrimp, clams, mussles, chicken and chorizo cooked with yellow saffron rice.  The peppers really made it pop and this is one of the best paellas we have ever encountered.  Check out Malaga!

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