Scottish Smoked Salmon with a warm chive blini was the right start to our Scottish experience, and we wanted you to see how fabulous the Salmon looks before Peachy smothered it with all of the fantastic fixings: red onions, capers, and chopped eggs and each was a great component to compliment the salmon which is of course imported from Scotland.
You know we love that part of the world and Peachy has been to St. Andrews as she had a family member living there and going to school there...he left with his PhD and Peachy left after a round of golf!
The baby greens salad was healthy and fresh and just what you'd want a green salad to be in May in Manhattan. There are a handful of restaurants in Manhattan that are known for their fun bar scene, and the restaurant component is sometimes not justly recognized. Just look at the trout below to see how great the cuisine can be from Scotland!
For anyone that has ever complained about food in the UK and its lack of creativity, here is the answer to keep these people quiet! Fresh Brook Trout stuffed with crabmeat and Scottish oatmeal in a sweet maple syrup and scotch whiskey sauce, served with sauteed asparagus was unique and delicious.
And, of course we love men in kilts.
St. Andrews is Terrific Takeout!
