Whom You Know: Tasty Tidbits: Hill Country

Monday, November 14, 2011

Tasty Tidbits: Hill Country

Their site tells us:

Hill Country honors the barbecue and live music capital of Texas and takes its "cue" from the legendary meat-markets-turned-barbecue-joints of Central Texas with their distinctive, dry-rub style. All barbecue is cooked fresh daily on premise in our custom meat-smoking room. Our brisket, sausage, ribs and other meats are smoked low and slow over Texas post oak and are served on butcher paper, counter-style by the pound as is traditional in Central Texas.. Updated versions of classic Southern sides and sweets, created by executive chef Elizabeth Karmel, include Longhorn Cheddar Mac & Cheese and Peanut Butter & Jelly Cupcakes. Hill Country features a marketplace full of Lone Star State favorites such as Kreuz Market sausage, Big Red soda, and Blue Bell ice cream. Our bar offers a wide selection of longneck beers, tequila, bourbon, and specialty cocktails as well as live American Roots Music in our legendary Boot Bar most nights of the week...and we will be telling you more soon!

http://www.hillcountryny.com/

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