Whom You Know: One Pound Dark Chocolate Bar from Original Hawaiian Chocolate Recommended by Whom You Know

Tuesday, February 21, 2012

One Pound Dark Chocolate Bar from Original Hawaiian Chocolate Recommended by Whom You Know

Chocoholics of the world, take note: there is a new must-have in the world of chocolate, and that is the One Pound Dark Chocolate Bar from Original Hawaiian Chocolate. This utterly delectable, 60% cacao bar is intoxicatingly delicious. All of Original Hawaiian Chocolate Company's products are 100% sourced from cacao trees grown in the rich, volcanic Hawaiian soil. The cacao beans from these trees are hand-picked, sun dried, and processed in Hawaii. The end result is a rich, unique, extremely high-quality chocolate. The 1 lb. dark chocolate bar is hand poured, and a true chocolate-lover's fantasy. The flavor is rich and complex, with an underlying earthiness, and a ever-so-slightly bitter finish. The bar is perfect for sharing (or hoarding, if you so choose!), or for baking, and would also make a lovely gift! Thank you, Original Hawaiian Chocolate, for making such a remarkable contribution to the world of chocolate!

Original Hawaii Chocolate Big Dark Chocolate is not only the perfect size but it is beyond delicious! The bar is perfect to snack on for
that chocolate fix, for baking, or cooking. I love everything about
the way this chocolate tastes. The size of the bar is great to have
around the house. I have used it in my baking, cooking and for
nibbling. On all levels this chocolate is the finest quality. Give it
a try and you will see what I'm raving about. It really doesn't get
any better than this!

Original Hawaii chocolates won my heart with all their different types of chocolates. I've had the pleasure of trying their selections and I'm particularly fond of the big Dark chocolate. As the name suggests, it is really big and is dark (there is more cocoa in it). This is the type of chocolate you can use for cooking with actually. Use its shavings to sprinkle your ice cream or melt it to make a yummy fudge. I already did both and I was blown away by the taste. It's dark and creamy and the chocolate flavor really comes out. I also love breaking off little piece to satisfy my chocolate craving.

When it comes to chocolate, more is more! More delicious chocolate is what you get in The Original Hawaiian Chocolate's big dark chocolate bar! This box contains a one pound bar of solid chocolate (dark or milk) for the chocolate lover in your life! All of their chocolate is made and grown in the United States, specifically Hawaii. The cocoa beans used for their chocolate are non-blended to assure their quality and purity.Their flavors are considered "robust and fruity," which translates into a decadent, deliciously unique type of chocolate! The chocolate is obviously perfect right out of the box, but also works great for fondues and baking as well! I am looking forward to the day I visit Hawaii and will be sure to make visiting their factory a top priority!

***

ORIGINAL HAWAIIAN CHOCOLATE FACTORY:
NATION’S FIRST “TREE TO BAR” OPERATION

KEAUHOU-KONA, BIG ISLAND OF HAWAII - The slogan “made from scratch” rings true for The Original Hawaiian Chocolate Factory, which marked its 10th anniversary in 2010. The Made in USA Certified company produces Hawaii’s premier chocolate, a 100% locally grown-and- made product that has won numerous awards and accolades, including a top rating from UK chocolate reviewer, Lee McCoy.

Founded, owned and operated by Raleigh, North Carolina natives Bob and Pam Cooper, The Original Hawaiian Chocolate Factory creates three kinds of single-origin chocolate exclusively from 100 percent Hawaiian cacao. Their latest variety, criollo, is a rare chocolate, says owner/operator Bob Cooper. “Only 15 percent of the world’s chocolate is made from this type of bean. The criollo has a unique, earthy and complex flavor.”

The Coopers grow their cacao on the leeward slope of Mt. Hualalai on the Big Island of Hawaii, as well as purchase cacao from local artisan cacao growers. Small tours and tastings are conducted at their chocolate factory and plantation. During farm tours, Bob Cooper tells visitors a combination of factors give their chocolate its unique flavor: soil, environment, tree variety and the Cooper’s meticulous care in small-batch processing. Their “tree to bar” operation is the only one of its kind in the country.

In hindsight, it was fate that brought the couple into the chocolate business. Moving to Hawaii in 1997, they bought a farm with coffee, macadamia nut and cacao trees. Bob decided he could make something special right in his own back yard, American-grown chocolate. “Out of principal, we made the decision to both grow and process the chocolate right here to keep it locally made in the 50th state,” shares Cooper. “Cacao only grows 15 to 20 degrees north or south of the equator so Hawaii is the place for growing in the USA.”

Although Cooper admits he had no previous farming experience, there were pods to pick and so he harvested the cacao. Determined to keep it "made-in-Hawaii", Cooper had his cacao tested by a world-renowned chocolate institute. Favorable findings reported the cacao as “prominent and forthright in flavor.” Encouraged by this, plus supported by a loan from the state’s Department of Business and Economic Development, Cooper had processing equipment set up for a micro processing facility. The first batch of grown and made-in-the-USA chocolate was produced in September, 2000.

The Original Hawaiian Chocolate Factory is a member of the Hawaii Department of Agriculture’s Seal of Quality program, which identifies the state’s premium, “cream of the crop” agricultural producers. Being the first to grow, hand-pick, sun-dry and process only Hawaiian grown-cacao has earned The Original Hawaiian Chocolate Factory national acclaim. The Kona company’s chocolate has appeared in the New York Post, the LA Times and on the Food Network, National Public Radio, America’s Heartland and Seattle P-I.

Original Hawaiian Chocolate is used by chefs in Hawaii and across the nation, including Peter Merriman, owner and chef of Merriman's Restaurants, Chef Ron Miller, owner and chef of Hukilau Restaurant, Roy Yamaguchi, owner and chef of Roy’s Restaurants, and Kathy Smoot-Barrett, chef and owner of Kailua Candy Company.

The Original Hawaiian Chocolate Factory offers its delicious milk, dark and criollo chocolate in bars and attractive, flower-shaped Plumeria pieces. For the true chocolate connoisseur, the factory also has roasted cacao nibs, which are the essence of pure chocolate. Plantation tours are Wednesday and Friday mornings. For more information, call The Original Hawaiian Chocolate Factory at 808-322-2626, toll free 1-888-447-2626. Original Hawaiian Chocolate is available at numerous retailers in Hawaii and on the mainland, and online at: www.ohcf.us.

Recent Testimonials by Brand Ambassadors on their Experience with Whom You Know

"I work with Peachy Deegan because she's prolific at what she does. She's a hard worker, she's thoughtful and she's tasteful at what she writes which is very important. Peachy gets the facts correct, and just that alone is worth its weight in gold."

-Edward Tricomi, Master Stylist and Owner of Warren-Tricomi
https://warrentricomi.com/

"No one has yet to express their taste for our cuisine better than Peachy Deegan on Whom You Know. Thank you for transforming our flavor into words, unlike any other before.
Sometimes WHOM YOU KNOW, really makes a difference and Ammos Estiatorio is grateful to know Peachy Deegan!"
-
Dimitris Nakos, Founder and Owner of
Ammos Estiatorio
https://ammosnewyork.com/

“Whom You Know has done an amazing job of featuring our company over many years [seven]. Peachy has worked tirelessly to create a well-curated selection of topics and brands that are clearly of relevance to her growing audience of readers. Her articles are filled with great insights based on first-hand experience. She does her research, knows her business and is a pleasure to work with!”

-David Sasuga, Owner of Fresh Origins Microgreens
www.FreshOrigins.com

"Peachy Deegan has the pulse of the nation and highlights exceptional opinion leaders in more than 23,000 inspiring and entertaining posts. Her 100,000 twitter followers are a true testimony to Peachy’s ability to inspire, motivate and entertain. She is a feminine force to be reckoned with and an exemplary example of an influential voice in today’s world."

-Mica Mosbacher, author of the new book The Hurricane Factor: Stormside Patriots and tv political commentator

"It was an honour to be chosen for Movers and Shakers by Peachy Deegan. The questions in the interview were intelligent and insightful and I thoroughly enjoyed answering them. The reaction to the interview has been overwhelmingly positive and has helped bring my art practice to a wider audience."
-Damien Flood, Internationally Acclaimed Artist
http://www.damienflood.ie/

"We were so fortunate to hit Peachy’s radar. Her review of our Warmies was spot-on and came at a great time in our company’s early history.
Peachy has such a strong relationship with her readers. She provides honest and real comments; she is truly a trusted source in a very large circle
of consumers."
-Scott Wehrs
President
Intelex U.S.A.
http://www.intelexusallc.com/

"We at Primola love working with Whom You Know and are proud to have been a highly-ranked Manhattan restaurant by Peachy Deegan since 2012, and are featured seasonally. We appreciate the fantastic work Peachy does highlighting our cuisine with her sublime writing style and the whole neighborhood of the Upper East side. Also, we are glad that she has started a Made in Italy column! If you have the opportunity to be considered for review, we'd highly recommend working with her."
-Giuliano Zuliani, Owner of Primola Restaurant
https://www.facebook.com/Primola-Canaletto-restaurants-NYC-135616799831091

"
Peachy Deegan is a gem. She is wonderful to feature our Irish brands in 'Whom You Know'! The articles are beautifully and passionately presented, bringing products and brands to life, making both relevant and fun for her many faithful followers to read. I am immensely proud for our hand-crafted products to be included in this venue!"

-
Bill Follett
President, Belleek Group North America
www.Belleek.com

"As you know from my past features, Peachy Deegan and I were in the same class at Boston College prior to either of us becoming entrepreneurs. When we played together on the BC Alumni softball team in Central Park years ago, she mentioned she could not find a great dentist in Manhattan and could often be found networking on her phone in the outfield hiding from the ball. She was my second patient ever in 2006 when I opened my dental practice; I was one of the first sponsors on Whom You Know and the first Mover and Shaker featured in 2009 and have worked with her continuously since. She's even talked her friends that are doctors into being my patients, and they subsequently send their hospital colleagues. I don't know anyone that is as great of a networker and writer as Peachy, nevermind that she is upstanding and always good for her word. Cosmopolitan Dental is so happy to be in the company of the caliber of major brands she works with today, and although she will tell you a million ways to get your teeth dirty between Peachy's Picks, Terrific Takeout and Peachy's Pantry, Peachy Deegan will tell you there is only one way to get your teeth clean!"
-Dr. Garo Nazarian, Founder and Owner of Cosmopolitan Dental
http://cosmopolitandental.com/