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Wednesday, March 28, 2012

SCAE World of Coffee, Vienna 2012: THE COFFEE WORLD IS POURING INTO VIENNA IN JUNE!

Blending the greatest expertise with the most extensive gathering of exhibitors and the most powerful buyers in the business, SCAE’s World of Coffee, Vienna 2012 is set to be THE MUST-SEE event on the coffee industry calendar. (The event takes place in the modern well appointed conference and exhibition centre Messe Wien, 12-15 June).



Designed as the one-stop-shop event for roasters and retailers, food and beverage service professionals and coffee enthusiasts, SCAE World of Coffee, Vienna 2012 is the premier showcase for those wishing to boost business, establish new contacts and improve their knowledge. With over 65% of exhibition space already sold, the grand-scale trade fair (extending to 7,000m2 ) will feature exhibitors of every type of: services; food & beverage supplies; machinery and equipment; coffee roasters; packers; restaurant, Horeca chains. Some of the biggest names in the industry have signed up to take part including: Accademia Del Caffè, Alt Wien Kaffee, Andrashko Kaffee, Blaser Café, Bunn-O-Matic Corporation, Cafetto, Cino Coffee Machines, Coffee Board of India, Julius Meinl, La Marzocco, Monin, Origem Brazil, UNIC, Probat, Rastl-Thermoplan, Trabocca, Uganda Coffee Development Authority and Westgate Café.



For an opportunity to learn from the experts and engage face-to-face with key industry players the SCAE Business Conference, which takes place on 12th June, includes a host of high profile speakers. Focussing in particular on the business-end of the coffee industry, experts will analyse where it’s going and more importantly how to increase profits. From topics such as sustainability, global trends and industry standards. Speakers include:Karsten Ranitzsch, of Nestlé Nespresso; Chris Stevens, Co-Founder of Keurig (K- Cups); Steven Gojak, Cleveland Research; John Jones of Pro-Intal Research Company; Gavin MacLennan and Fritz Storm, Starwood, (consultant to Meridien and W Hotels) and Luis Samper, Colombian Coffee Federation



Another new feature of SCAE World of Coffee for 2012 is the SCAE ‘New Product’ of the Show Awards. The definitive awards for new products and services is open to all exhibitors. The SCAE ‘New Product’ of the Show Awards has been designed to both recognise and reward excellence and innovation in the industry as well as to present the exhibitors with the commercial opportunity to draw the spotlight of attention from visitors and the expert judging panel to their product/service.



Awards categories include Best Coffee Related Product or Machine, Best Non-Coffee Beverage (e.g.Tea, Juice Water), Best Food/Bakery Product, Best In-Store Product of Service (e.g. table-top, EPOS, Shop-fitting). The judging panel will include Gavin Maclennan - Le Méridien Hotels & Resorts; Irmgard Querfeld – Landtmann; Jeanette Skrebensky-Meinl – Julius Meinl; David Balmer – M&S Out of Home and Richard Barclay – Director, Food Services. Awards entries will enjoy the profile of a dedicated display area in a premium location at the show and with no charge to enter; it is an excellent boost for exhibitors at the event.



Targeting a niche area of the industry, The Village will once again feature at the SCAE World of Coffee this year. A major success in its first year at Maastricht in 2011, the VILLAGE has now expanded into a vibrant marketplace of micro-roasters. The VILLAGE is the place to meet, sample and share the passion of the micro-roasters.



David Veal, Executive Director of SCAE said, “World of Coffee has been a huge event in our calendar for many years and each year we endeavour to improve our offering. This year, we have consciously extended the exhibitor reach beyond the speciality-side of coffee and into the foodservice trade. The success of our industry relies not just on good quality coffee but everything that goes into creating that special coffee experience from growth-to-production-to-service. Therefore this year we have included equipment, machinery, food, complimentary drinks, furniture, services and everything else we associate with our coffee experience. For anyone involved in the business of creating that ’experience’, SCAE World of Coffee is the place to be.“



SCAE World of Coffee, Vienna 2012 is also home to some of the biggest competitions for coffee enthusiasts and talented barista throughout the world. It will be the stage for the world's pre-eminent international coffee competition, the 'World Barista Championship'. Other competitions taking place will be the 'World Brewers Cup', the 'World Cup Tasters Championship' and the ‘Ibrik/Cezve Championship’ and for the first time, ‘The World Coffee Roasting Championship’. (www.worldcoffeeevents.org)



**Registration to attend the show and sign up for the workshops is now open, see www.scae-events.com **



About SCAE




SCAE is an association with members from more than 70 countries worldwide who are looking for coffee excellence. The objective is to define and support coffee quality from the bean to the cup in all its dimensions under the compliance of ethical and sustainable principles along the entire supply chain. SCAE wants to act as opinion shaper and visionary while representing the interests of consumers. The initiation, organisation and support of events, seminars and workshops serve the support of conscious coffee consumption, coffee quality and opinion formation. Furthermore, SCAE offers the certification of experts as well as national and international competitions and awards. SCAE strives to define the criteria for high quality coffee in co-operation and in exchange with all SCAE members as well as national and international interest groups. Further information can be found at: www.scae.com

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