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Wednesday, April 11, 2012

Lemon Mustard & Dill Sauce by Dulcet Cuisine Highly Recommended by Whom You Know! We are Pleased to Kick Off Our Coverage of Dulcet Cuisine!

Salmon has to be one of my favorite dishes. When I prepare it at home, however, I don't always know what to put on it to give it an extra bit of flavor. Now I have finally solved that problem! Dulcet's Lemon Mustard and Dill Sauce added all the flavors my salmon was missing! This zesty sauce will keep you tipping that bottle to add more to your plate. The citrus flavor combined with tangy mustard and dill offer a really unique flavor that I loved. It doesn't just add flavor to salmon either. This sauce will taste great on other seafood and veggies too! 

I love lemon, enjoy mustard, adore dill! So, how excited was I to try the Lemon, Mustard and Dill Sauce by Dulcet? Extremely excited! It smelled so good upon opening the bottle, I was tempted to eat it right off of a spoon. I resisted though (well, I may have tried a bit on my finger and it may have been absolutely out of this world!). I wisely heeded Dulcet's advice and had it on salmon. It was delicious! This sauce would compliment any seafood!

This type of sauce is not one I've ever bought for myself before. I am so disappointed I'm just now learning about how wonderful it is. At first I wasn't sure how best to use this sauce, but the recipes on the Dulcet website and on the recipe cards that came with the sauce, I was in no shortage of what to try. I first tried the Salmon Pasta and it was delicious. It was so easy to make as well. One recipe that surprised me was to use this in egg salad. I tried it and loved it! I don't think I can eat my egg salad any other way but with the lemon mustard and dill sauce. I'm definitely going to have to stock up on more! 

Dulcet Lemon Mustard & Dill sauce is so perfect for any dish. I especially love it on my salmon. All you have to do is marinate it less than 30min and voila dinner is ready. I can't even tell you how much I love this sauce. It not only makes your food pop but it lets you enjoy something new. Trust me when I say this is a great dish to serve at a dinner party. Give it a try and you'll see what I'm talking about! 

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Lemon, Mustard & Dill Sauce 

AWARD WINNER! We've created our own zesty twist on this delicious combination of flavors by using organic preservative-free red wine vinegar, organic Dijon mustard, pure lemon juice and extra virgin olive oil. It's the perfect finish to steamed asparagus or grilled fish. Marinate seafood or chicken, use as a dipping sauce for artichokes or to dress a Nicoise Salad. It's a wonderful substitute for mayonnaise in egg salad, tuna salad or potato salad.

INGREDIENTS: Extra virgin olive oil and non-GMO canola oil, organic Dijon mustard (organic apple cider vinegar, water, organic mustard seed, salt, organic spices), organic red wine vinegar, pure cane sugar, lemon juice, sea salt, white pepper, dill.



All natural; no preservatives, emulsifiers or thickeners

9 fl. oz.

Wheat and gluten free

Comes in a recyclable glass bottle with a host of yummy serving suggestions on the label.

Winner - 2005 NASFT Fancy Food Show, San Francisco

All kinds of delicious recipes can be found at our Recipes link




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