Peachy's Pantry Can See Why Biscoff is Europe's Favorite Cookie with Coffee! Whom You Know Recommends Biscoff Cookies by Lotus Bakeries!
I have just developed a new addiction. I opened a package of Biscoff cookies, and I could not stop eating them! They have a wonderfully crisp texture and sweet, delicious flavor. They are the perfect complement to coffee or tea. However, in my case, I didn't need coffee or tea at all to eat half the package! These cookies are truly irresistible. There is no way you could eat just one!
If you've never tried Biscoff Cookies, you must. And if you have tried Biscoff Cookies, you know why one must try them! Biscoff (a combination of the words biscuits and coffee) are baked using the original recipe from 1932, using all natural ingredients and no artificial colors or preservatives. All Biscoff cookies are baked in Lembeke, Belgium by Lotus Bakeries. These little delights have been wildly popular in Europe for decades. In 1984 an airline food supplier discovered them, thus making them wildly popular everywhere (since there are served on nearly every domestic flight and many international ones as well!). I have been enjoying one or two (or three or four) with my afternoon coffee...what a treat! I highly recommend that you do the same!
Biscoff is the name given to the traditional biscuits made by Lotus Bakeries in Lembeke, Belgium. It's derived from the combination of words Biscuit and Coffee. These cookies are the perfect accompaniment to a cup of coffee or espresso drink. They have a caramelized flavor and crispness of taste which is unique. Biscoff cookies are baked using the original recipe created in 1932. They are made with all natural ingredients, using no artificial colors or preservatives. They are vegan and contain 0 grams trans fat and 0 cholesterol per serving. They are truly delicious.
