Sigillo Rosso Balsamic Vinegar by Cavedoni is Highly Recommended by Whom You Know! We are Thrilled to Kick Off Our Coverage of Cavedoni!
Balsamic vinegar is a staple in my kitchen. I love it, so I was excited to try the Sigillo Rosso balsamic vinegar. It was exactly the balsamic vinegar I remember enjoying while I was in Italy. I made salad dressing with it and my true test is how the vinegar stands up in dessert. It was delicious. I mixed it with strawberries, yogurt and brown sugar. A true taste of Italy! That comforting taste really isn't too easy to find in Orange County, CA. If you are looking for an authentic balsamic vinegar, Sigillo Rosso Balsamic Vinegar should be your first choice.
If you are a true lover of balsamic, like I am you will heart Cavedoni’s Sigillo Rosso Balsamic Vinegar. Made in Modena Italy, the 250 ML bottle is the perfect complement to any salad you choose as well as meats, fish and pastas. Flavorful and unique, this vinegar comes from the purest of grapes that are matured in oak barrels. Not only does this bring out the best in vegetables & lettuce, but also it is unbelievable with meats. Retailing for a very reasonable $13.50 per bottle the Sigillo is affordable and comparable to bottles that fetch over $50 without giving way to quality and taste. I loved the Sigillo with my fresh basil and mozzarella salad that I ended up dipping my grilled chicken in it. Give it a try by going to www.cavedonibalsamic.com and order yourself up a bottle, I promise it won’t be the last one you order.
Cavedoni Balsemic Vinegar of Modena is a rare treat. It is bursting with flavor. A few drops make your steak or salad come alive! It is entirely natural and dark in color. This vinegar is fragrant . It is richly endowed with the flavorsome essences of Trebbiano grape and from nthe refined woods of the barrels in which they are kept. Cavedoni balsemic vinegar has a balanced sweet and sour flavor. This extraordinary alchemy is formed through the slow maturing of the cooked must. The must comes from the castelvetro vine. The must is then carefully mixed with just the right amount of natural vinegar. The result is truly special.
Balsamic vinegar is one of my favorite things to add to different foods. I love adding it to salads, as well as steaks and occasionally fresh fruit! It adds great depth and dimension to foods which makes it an exciting ingredient to use in dishes! Cavedoni's Sigillo Rosso is entirely natural and packed full of flavor! It is a classic tasting balsamic vinegar with an amazing strong aroma! It has a great balance of sweet and sour flavor which I truly enjoy. The bottle is so traditionally beautiful and rustic Italian too! This dark and rich balsamic vinegar is by far one of the best that I've ever tried. There are endless possibilities for its uses too and I'm excited to try new recipes with it! Cavedoni's Balsamic Vinegar is a company that really knows how to make great quality products!
In America, unless you're a foodie, there are just some things you never learn. Maybe by accident, in a specialty store, or on the pages of a magazine, little things will hit you. Like how to buy a vinegar. Or what vinegar works with what dish. Just like a fine wine, vinegars have their own levels of quality. Cavedoni is the best balsamic you'll ever taste, and exploring their "cellar" is an educational and gustatorial experience. Once you cross this line, you'll make Cavedoni your best friend in the kitchen, and vinegars will take on a whole new meaning in your vocabulary.
the Antica Acetaia Cavedoni dates from 1860, although the tradition of making vinegars in the Modena region stretches back into the Middle Ages. Great care goes into the artisanal production of their balsamic vinegars, with the strata as notable as fine champagne. Sigillo Rosso is their best basic, to introduce you to the flavor, and the endless possibilities as an gastronomic ingredient. Buy a bottle for your own kitchen, and one for a friend. The packaging, and the history are part of the savoring of this elemental necessity, and like any fine wine, deserves to be shared.
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Cavedoni Balsamic Vinegar of Modena is entirely natural, dark in color and richly endowed with the flavorsome essences of Trebbiano and Lambrusco grapes, as well as the precious woods of the barrels in which they are aged. It has a balanced sweet and sour flavor; this extraordinary alchemy results from the slow maturing of the cooked must typical of the Castelvetro vines, which is then carefully mixed with just the right amount of natural wine vinegar.
Sigillo Rosso:
Sigillo Rosso (red) is a classic tasting balsamic vinegar with strong aroma and full flavor. Its decisive temperament is born from the must of grapes from Emilia Romagna, which is acetified with wine vinegar and matured in barrels of oak. This product is excellent for everyday use with vegetables and salads, and is at its best with meat and fish dishes. Decanted five times.
Balsamic Vinegar of Modena.
Produced from wine vinegar and must of grapes from the Emilia Romagna region.
Minimum acidity 6%.
250 ml/8.45 fl.oz.
Product entirely handmade in Italy.
Since 1860, the Cavedoni family has been handing down the ancient art of creating Traditional Balsamic Vinegar of Modena, Italy, spanning five generations. Now for the first time, the full line of award-winning line of Cavedoni Traditional Balsamic Vinegars, Balsamic Vinegars, and Balsamic Condiments is available to specialty food shops, restaurants and discerning consumers in the United States. These vinegars are ideal for the preparation of many dishes, from hors d’oeuvres to desserts.
Cavedoni Traditional Balsamic Vinegar of Modena P.D.O. (Protected Denomination of Origin) is delicious as an accompaniment and digestif. Because of its extraordinary properties, this gastronomic specialty is a source of pride of the Modena cuisine, and is the most famous and prestigious vinegar one can find. Cavedoni Traditional Balsamic Vinegar of Modena P.D.O is guaranteed and certified by the Consortium of Traditional Modena Balsamic Vinegar Producers.
The Traditional Balsamic Vinegar of Modena is made from the must (juice of pressed grapes) of Trebbiano and Lambrusco vines, which is carefully cooked over a naked flame in an open container. The vinegar is aged and matured in barrels of precious wood, and by means of annual decanting and topping up (for up to 100 years) it assumes a body and flavor unique in its class. This vinegar is dark brown in color, but full of warm light. It is dense, with a fluid and syrup-like consistency. Its fragrance is distinct, complex, sharp, and unmistakably but pleasantly acidic. With its inimitable traditional flavor, it is sweet and sour in perfect proportion. It is full and rich, with a variety of shading and evolving bursts of new expression as the mood or dish changes. Traditional Balsamic Vinegar of Modena is made entirely from natural ingredients, and is completely free of preservatives and food coloring.
The Balsamic Vinegar of Modena is entirely natural, dark in color and richly endowed with the flavorsome essences of Trebbiano and Lambrusco grapes, as well as with the aromatic woods of the barrels in which they are aged. The extraordinary alchemy of sweet and sour results from the slow maturing of the cooked must, which is then carefully mixed with just the right amount of natural vinegar.
Cavedoni Balsamic Condiments are made from specially selected Trebbiano grapes from Modena. The grapes are pressed carefully, and the resulting must is cooked slowly over a naked flame. The condiment is then aged for many years, maturing and becoming concentrated in wooden barrels of various essences (oak, chestnut, mulberry, juniper). Only a select few Modenese families possess the secret of making this gastronomic treasure with its precious sweet and sour harmony.
Cavedoni Traditional Balsamic Vinegars, Now Available in the US from Putney House
Putney House is the distributor of the full line of fine Cavedoni Traditional Balsamic Vinegars in the United States. You may place an order directly from this Cavedonibalsamic.com, or contact us at sales@cavedonibalsamic.com or call 603 526-2386 where we would be happy to recommend a product and take your order.
Retailers interested in purchasing Cavedoni products please contact Stan Bucklin at (617) 901-4602 directly for wholesale pricing.
