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Thursday, June 28, 2012

13th Annual Bar and Restaurant Show Javits Center New York June 26-27 Premiere Trade Event Features 205 Exhibitors; 21 Seminars; The New York World Wines and Spirits Competition; First-Ever Mocktail Competition; Brazil Showcase; Chefs and Mixologists, Tastings, Drink Demos, Mocktails and More!




WHAT: THE industry event for food and beverage professionals, the 13th Annual Bar and Restaurant Show is a stupendous showcase of the finest products and services available in today’s marketplace. This largest show of its kind features new products and innovations, new and established brands, products and services for industry professionals, educational programs, show demonstrations, drink competitions and much more! Here’s a survey of what’s on:



· 300 Exhibits from more than 200 exhibitors

· The 2nd Annual New York Wine and Spirits Competition with 400 entries competing in dozens of categories, including Best in Show

· 21 Seminars of topics from Fire Safety to Craft Beers

· A sporlight on Brazil with 8 Cachacas and 2 seminars

· The World’s First non-alcoholic “Mocktail” Drink Competition sponsored by Ocean Spray and One2One Living Corp. www.ONE2ONE.com, benefiting The Hero Campaign for Designated Drivers

· The 15-Minute Bartender Clinic; Cooking and Pairing Demonstrations

· The Bar and Restaurant Show After Party NYC Tuesday Night at Latin Quarter



For more information, a list of exhibitors and seminars and the whole kitchen sink, please visitwww.thebarandrestaurantshow.com.



WHO: CEO and Producer of The Bar and Restaurant Show Steve Wesler presents hundreds of interactive exhibits by some of the biggest brands and industry professionals, as well as inside looks at new products and services. The event offers world-class educational seminars given by notable mixologists and industry professionals. Other demonstrations will be given by celebrity chefs J. Geoffrey Johnson and Darryl Harmon. The World Wines and Spirits Competition is coordinated by leading spirits expert and author Anthony Dias Blue and eighteen other industry expert judges.



Thousands of representatives from bars, restaurants, chain operators, single and multi-unit operations, nightclubs, taverns, hotels, chefs, and caterers register for this two-day conference and exhibition—to see 310 exhibits from 205 exhibitors, seminars, tastings and the whole shebang.



WHEN: 11:00AM – 5:00PM Tuesday, June 26, 2012

11:00AM – 5:00PM Wednesday, June 27, 2012



WHERE: Jacob K. Javits Convention Center, Hall 1A-W38th St. & 11th Ave, New York, NY 10001

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