The Spice Lab Italian White Truffle Sea Salt Highly Recommended by Whom You Know!

Guests coming over? Get out the extra virgin olive oil, some beautiful plates, a crusty bread, and you've solved the problem of what to put on the table as an opener. Long popularized by specialty restaurants, a simple plate of olive oil, with or without other ingredients is well bred enough for guests in a home setting. Once you sprinkle Italian White Seas Salt on that EVOO, you've gone beyond the pale. Taste it once, and you'll never use another salt . It's made from white alba truffles from the Italian countryside, and it packs the most delightful punch in a kid glove. Olive oil becomes a luxurious sensation on the tongue, with a hint of this salt. The best meal in the world is sometimes the most straightforward. Using truffles in this simple, straightforward way bypasses the expense of using a truffle as garnish, and adds it in a way that will be sure to please your most discriminating diner.

White truffles are a delicacy I usually associate with very special meals. Their exquisite, musky flavor, which is rich yet delicate, is such a treat for me, but until now, I've only been able to enjoy them on rare occasions. However, now that I've discovered Italian White Alba Truffle Sea Salt from The Spice Lab, that's all about to change! Hand-harvested Atlantic grey sea salt is delicately blended with white truffles from the northern Italian countryside to create a seasoning that is out-of-this-world delicious! The sea salt enhances the flavor of the truffles, and the combination of the two ingredients is outstanding. This seasoning is definitely a must-have for any professional or at-home chef looking to add some extra-special flavor to their dishes with a minimum of effort and without breaking the bank (just two ounces of fresh white truffles can sell for $450 or more!). The Italian White Alba Truffle Sea Salt would enhance all kinds of dishes, from cheeses to risottos to vegetables, and all it takes is a pinch or two. I recently tried it in macaroni and cheese, and it took it from being a boring yet enjoyable comfort-food meal to a dish I'd pay good money to eat at a restaurant! From now on, my pantry will never be without this magical little spice jar!

After trying the Black Truffle Sea Salt from the Spice Lab, I could not wait to taste the Italian White Truffle Infused Salt. This salt had a similar taste to that of the black truffle, but it was a bit lighter. Adding this delicacy to your dinner will really make it a winner! The flavor of the white truffle is better suited for cheese, white sauces, and vegetables. Although, I found it made anything I put it on taste fantastic. Getting the seasoning right on any dish can be a complicated task. Using this salt from The Spice Lab makes it easy. You really cannot go wrong! Once you give it a try, you will adding it to all your favorite dishes!

The Spice Lab Italian White Truffle Sea Salt is such an amazing product. This is not only delicious but fantastic! I think it's wonderful to sprinkle over cheese, salads, or even vegetables. I think they add that extra touch of gourmet. It makes your food taste professional. I think it's a nice touch to put on your food without having to go over the edge. Keep it simple but yet unique. This sea salt packs a lot of punch. You don't need much to make a statement.

As soon as I opened up the package I could smell the wonderful aroma of truffle. This has to be one of my favorite things to use to help flavor my food. After trying the Italian Black Truffle Sea Salt on a turkey burger, I had to try this one. It was just as wonderful. My next cooking project is to grill up a steak seasoned with the wonderful Italian White Truffle Sea Salt. Next time my friends and I decide to grill out, I'm definitely bringing this with me to help make our grilling that much better. I've already told several people about the Italian White Truffle Sea Salt and how it has to be a must in their kitchen. If you know anyone who loves to cook, this product is a must! I highly recommend it!

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The Company

For Christmas 2009, technology entrepreneur Brett Cramer wanted to share his new-found fascination with gourmet sea salts with his family and friends. Enjoying woodworking as well as being an avid gourmet cook, he handcrafted a wooden base out of scrap lumber to hold test tubes filled with exotic sea salts from around the world. The gifts were so popular that he was encouraged to begin offering his sea salt collections for sale – and that was the start of The Spice Lab.

The Spice Lab website quickly expanded as Brett continued to discover new sources and sea salt varieties from throughout the United States and far off locales. From Cyprus Citron Lemon Flake Salt, Bolivian Rose Sunset Salt and Persian Blue Diamond Rock Salt to Hawaiian Bamboo Jade Salt and Pink Himalayan Crystals valued for their therapeutic properties, every offering had a unique taste and tale. 

Throughout 2010, the business grew as the company added an array of smoked sea salts and salt collections and became a direct importer. Ending their dot.com business ownership in January 2011, Brett and his wife Jennifer along with a growing staff now devote their energies full time to building The Spice Lab and its retail distribution.

As a young computer store retailer in the 1980s, Brett took pride in offering the widest selection of every possible type of software, often bringing in games from Europe before they could be found in the United States. With that same desire to give his customers the fullest range of products, The Spice Lab now boasts over 180 different salts from 30 countries, the largest selection of sea salts available from a single source. 

The product line includes 180 jarred sea salts and 17 different Salt Collections – in 4, 6 or 11 test tube sets, each with an American-made, handcrafted wooden base constructed from recycled shipping pallets and other discarded wood. Pepper, peppercorns and spice mixes have been recently added to the company’s offerings which also include salt plates, stones and lamps, salt cellars, spoons, jars and even bath salts.

With the message to “Taste the World of Salt ™”, The Spice Lab brings exotic flavors and intoxicating fragrances to everyone who likes to experiment with foods and discover new taste combinations. Professional chefs and home cooks alike now are using gourmet sea salts to enhance their culinary creations.

The Spice Lab, Inc. is a family-owned business based in Fort Lauderdale, Florida. The company’s extensive line of sea salts are sold in a growing number of gourmet and specialty gift shops, museums and other retail locations as well as online through Amazon.com and at www.thespicelab.com

Italian Truffle Salts

Finishing, Table & Cooking - All Natural

Black Truffle Salt

Black Truffle Sea Salt: Looking for high quality black truffle salt to add to your gourmet salt assortment or to enhance your signature restaurant dishes? 

Black Truffle Salt uses the unique power of sea salt to intensify the flavor and aroma of this prized Italian mushroom.

All-natural Black Truffle Salt combines the distinct taste of black truffles with pure sea salt crystals to create an uncommonly delicious flavoring. A creative chef's dream, black truffle salt adds a hint of earthy, mushroom flavor to beef, eggs, potatoes and pasta.

4 oz jar - $19.95 Order online at www.thespicelab.com

White Truffle Salt

White Truffle Sea Salt brings the musky aroma of the Italian White Alba truffle to hand-harvested Atlantic grey sea salt. White truffles, from the countryside of northern Italy, are a rare and exceptional delicacy. 

This highly-prized ingredient is delicately blended with sea salt to bring rich, earthy flavor to your cooking. Use to season and lend a gourmet touch to hors d'oeuvres, risotto, cheese, salads, and vegetables.

4 oz jar - $19.95 Order online at www.thespicelab.com

Roasted Potatoes with Truffle Salt

1.5 to 2 lbs red potatoes cut into wedges

1 medium-sized sweet onion cut into small wedges

Olive oil

Italian truffle salt

Freshly ground pepper

Heat oven to 375 degrees

Put potato and onion wedges in zip lock bag. Drizzle with olive oil, seal and toss in bag to thoroughly coat vegetables. Remove from bag and place in single layer on roasting pan or baking sheet. Generously season with Italian Truffle Salt and freshly ground pepper.

Roast for about 30 to 40 minutes, turning potatoes occasionally until are nicely browned and fork tender. 

The Spice Lab, Inc. 850 NW 57th Court, Ft Lauderdale, Florida 33309