PHOTO GALLERY: Table d'Hote Celebrates Halloween 2012 on the Upper East Side
Led by Executive Chef
and Owner Bill Knapp, Table D'Hote is among the most elite and coveted culinary
destinations of Manhattan's prestigious Upper East side. Reminiscent of a
French countryside in ambiance paired with locally sourced ingredients that
entice guests to return again and again, Table D'Hote is truly an undiscovered
gem to those that have not yet started to frequent this venue. Bill graduated
from The Culinary Institute of America in 1994 and has worked at several
established restaurants in New York City including The "21" Club,
Patroon, and Bryant Park Grill, before making his way to Danny Meyers and Tom
Colicchio's famed Gramercy Tavern. In the fall of 2003, Bill accepted the
position of Chef de Cuisine at Tom Colicchio's Craft Restaurant and later
joined the team at Taste Catering on New York 's
West Side . After a few years, he was sought
after to take the position as Executive Banquet Chef at The Loeb Central Park Boathouse. All of this culinary expertise
evolved through each of these experiences truly shines at Table D'Hote, Bill's
own creation today, coming up on its one-year anniversary. On September 9th,
2011, Bill re-opened Table d'Hote in New
York City , at 44 East 92nd Street , a well-respected
establishment opened and operated since 1978 by two fabulous people, Vivek
Bandhu and Lauri Gibson. Whether you are indulging in the crabcakes, grass-fed
steak or the decadent desserts (the blueberry peach tarte is divine!), Table
D'Hote boasts a menu that includes the finest delights to please everyone. By
executing great dishes with a seasonally inspired menu and maintaining a subtle
ambiance, Bill impresses all that travel from near and far with his extensive
diverse New York experience, creative approaches, desire, and passion to
sourcing only the best ingredients available to culminate in a truly
unparalleled dining experience.
Whom You Know has Highly
Recommended Table D'Hote:
Photography by Peachy Deegan
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