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Thursday, December 6, 2012

CHRISTMAS EVE MENU AT MARCONY, A PEACHY'S PICK


CHRISTMAS EVE MENU AT MARCONY
STARTER
Baby Spinach Salad with Goat Cheese and honey dressing
Lobster Bisque with Baby Shrimps
APPETIZER
Scallops with porcini mushrooms & white truffle scent
Eggplant Flan topped with Burrata cheese fondue over San Marzano tomato
Warm figs filled with Gorgonzola cheese wrapped in speck
PASTA COURSE
Homemade Chilean Seabass ravioli over saffron mirror topped with sea food Ragout and fresh tomato
(calamari, baby scallops, mussels and clams)
MAIN COURSE
Mediterranean Branzino filled with mixed sea food Meunier sauce
Linguine with Langoustines in a spicy marinara Sauce
Pistachio crusted Halibut with asparagus in a white wine thyme sauce
DESSERT
Tiramisu
Ricotta Cheesecake
Mixed Sorbets

$90 per person (plus tax and tip)




646-837-6020 

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