The Windows of J. Mendel December 2012 Our Coverage Sponsored by Solera Restaurant
If you want to experience premium Spanish cuisine in Manhattan, there is
only one place to go and that is Solera. Solera Restaurant and Tapas bar
has been dominating Spanish cuisine in Manhattan for the last
twenty-one years. Housed in a comfortable midtown brownstone, Solera occupies
two floors at 216 East 53rd Street, with a capacity for 115 people. Each dining
room evokes a warm, intimate feeling and reflects the colors and images of
Spain. Solera restaurant offers contemporary interpretations of regional
Spanish cuisine that will delight you. The Wine Selection is exclusively
Spanish, offering New York's most extensive collection of Spain's D.O.'s, as
well as, a fine selection of Sherries and Gran Solera Brandies de Jerez. Do
tell Rufino that Peachy sent you! He is famous for bringing the paella pan to
New York, among his many accomplishments. Solera was highly recommended
by Whom You Know:
212-644-1166
Photography by Peachy Deegan
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