Tasty Tidbits: Patsy's
THE ONE AND ONLY PATSY'S website tells us:
Since 1944, Patsy's has been a traditional, family-owned and operated Italian restaurant located in Manhattan. Much like the restaurant, patsys.com is owned and managed by the family - so whether you're watching our videos, reading our blogs, or talking on the forums, you're spending time with our family!
Founded in 1944 by Pasquale "Patsy" Scognamillo, Patsy's Italian Restaurant has been in its current and only theater district location (in the building just next to the original site) since 1954. In over 65 years of existence, Patsy's Italian Restaurant has had only three chefs--the late Patsy himself, his son Joe Scognamillo, who has been at the establishment since the tender age of seven, and Joe's son Sal Scognamillo, who has been manning the kitchen for the past 25 years.
Patsy's Italian Restaurant attracts a varied clientele, including an extremely loyal following of regular patrons, Italian food aficionados, tourists, and celebrities. They enjoy the restaurant's remarkable signature dishes, including succulent Veal Chops Siciliano, spicy Lobster Fra Diavolo, tender Chicken Contadina, and savory Calamari stuffed with seafood. Spectacular seafood such as Striped Bass Marechiare, Lobster Arreganta, and Shrimp Scampi are always requested, as are meat favorites like Sirloin Steak Pizzaiola with Peppers and Mushrooms, Stuffed Veal Chop Marsala, and Chicken Liver Cacciatora.
What great Neapolitan Italian restaurant doesn't offer a vast array of mouth-watering pasta dishes? Patsy's Italian Restaurant, of course, serves some of the finest in the city...including Linguine Puttanesca, Penne alla Vodka, Tortellini Bolognese, Spaghetti or Whole-wheat Pasta Marinara, and Cannelloni with Meat Sauce.
Pictured: Frank DiCola, Joe Scognamillo,
Sal Scognamillo (chef)
Patsy's Italian Restaurant's famous sauces, made from the freshest, most mouth-watering ingredients, are available in better supermarkets and specialty food stores throughout the U.S. The tomato-based sauces, 100% natural, with no preservatives or added sugar, are available in six varieties, including Marinara, Tomato Basil, Fra Diavolo, Puttanesca, Vodka, and Pizzaiola.
Patsy's Italian Restaurant has been known for years as Frank Sinatra's favorite restaurant, and in fact, his family still enjoys dining at Patsy's Italian Restaurant whenever they are in town. In addition to Sinatra and family, Patsy's Italian Restaurant has become a favorite with countless stars on both the east and west coast, who have come to regard Patsy's Italian Restaurant as a mecca of Italian fine dining.
Some of Patsy's Italian Restaurant high profile patrons include Rush Limbaugh, Al Pacino, Placido Domingo, Alec Baldwin, Kim Basinger, Tom Hanks, Madonna, George Clooney, Rappers Heavy "D" and Sean "Puff Daddy" Combs, David Letterman, Oprah Winfrey, Keanu Reeves, Jonathan Demme, Tony Bennett, Don King, Robert DeNiro, Don Rickles, Jacklyn Smith, Phyllis George, Stephen King, Mario Puzo, Calvin Klein, Carroll O'Connor, Jon Bon Jovi, Liza Minelli, John F. Kennedy, Jr., Chris Noth, Farrah Fawcett, Jaime Farr, Chevy Chase, Cheryl Ladd, Huey Lewis, and Patty LaBelle, to name several.
Just steps from Carnegie Hall, Lincoln Center, and the Theater District, a visit to New York City is not complete without a meal at Patsy's Italian Restaurant. For lunch, dinner, business, or pleasure, Patsy's Italian Restaurant has been serving traditional Italian cuisine at the highest standards and in the warmest atmosphere for well over half a century. Family owned and operated for over 55 years, the original Patsy's Italian Restaurant, in its only location, 236 West 56th St in New York City, has been the place for homestyle Neapolitan Italian food that has been enjoyed for generations. For further information about Patsy's Italian Restaurant, just ask us! Call us at (212) 247-3491 or send an e-mail to paul@patsys.com.
...and we at Whom You Know can't wait to tell you more!
