What's New on the Farm in May 2013! Exciting News from Our Friends at Fresh Origins!
Micro Radish Fireworks
This is super spicy! Dark green leaves with vibrant majenta stems. This new micro is a superb addition to sushi, nigiri, seared scallops ft prawns.
Petite Lilyette Leaf
These succulent green leaves resemble
tiny lilypads! Crisp, with an earthy flavor and
a hint of bitterness. Perfect bed for meats ft canapes. Toss in a salad to add a fresh crunch. Float on cream soups.
Featured Spring Flower:
Basil Blossoms
Basil is everyone's favorite herb. This dazzling purple blossom has even more concentrated flavor and aroma than the leaf. It's a beautiful finishing touch for pasta and bruchetta Muddle in a
cocktail to add a fun, aromatic twist. Beautify desserts, especially sorbets
& creme brulee. Embellish fruit platters. Guests will smell the sweet aroma &
see its stunning appearance right before they enjoy the fresh taste, engaging all their senses.
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Fresh Origins is America’s
leading producer of Microgreens and Edible Flowers. Combining the benefits of
an ideal climate with a deep passion for quality and innovation, Fresh Origins
products are sought after by the finest restaurants and top chefs. The farm is
located in the picturesque rolling hills of San Diego County, where the near
perfect weather allows for production and harvest all year. Fresh Origins
produces almost 400 Microgreens, Petitegreens, Edible Flowers, Shoots, Tiny
Veggies™ and related items. Many are not available anywhere else, with new
introductions nearly every month. Fresh Origins products are on top of the
finest cuisine in the world! Fresh Origins supplies distributors of specialty
produce who serve fine dining restaurants and resorts nationwide. There are
also a few online sources of their products available to private chefs and home
cooks. For more information about Fresh Origins, visit their website at www.freshorigins.com
