All Columns in Alphabetical Order


Monday, June 17, 2013

Terrific Takeout: Ravagh Persian Grill Our Coverage Sponsored by Fresh Origins

Fresh Origins is America’s leading producer of Microgreens and Edible Flowers. Combining the benefits of an ideal climate with a deep passion for quality and innovation, Fresh Origins products are sought after by the finest restaurants and top chefs. The farm is located in the picturesque rolling hills of San Diego County, where the near perfect weather allows for production and harvest all year. Fresh Origins produces almost 400 Microgreens, Petitegreens, Edible Flowers, Shoots, Tiny Veggies™ and related items. Many are not available anywhere else, with new introductions nearly every month. Fresh Origins products are on top of the finest cuisine in the world! Fresh Origins supplies distributors of specialty produce who serve fine dining restaurants and resorts nationwide. There are also a few online sources of their products available to private chefs and home cooks. For more information about Fresh Origins, visit their website at www.freshorigins.com

***
If someone says to you - Persian! - and you think - Rug! - we are here today to help you modify and improve your thought process.  When you think Persian, you should now think Ravagh, as we are incredibly impressed with their amazingly underrated cuisine.  We first tried the Mediterranean/Chopped Salad above.  Beautifully arranged, this was a symphony of chopped iceberg lettuce, steak tomato, cucumber, red onion and feta cheese mixed with vinaigrette.  
The next delicious edible entry into our batting order was the Kashk Bademjan: cooked eggplant in their homemade tomato sauce, topped with yogurt.  It was all nicely blended. The texture and flavor were incredible!  The creamy yogurt on top was a terrific touch.
We tried two varieties of kebobs.  The first, shown above, is the Jujeh Kabob.  Cornish Hen in lemon saffron marinate, char-grilled to perfection is juicy and delicious.  We like the color they incorporate into the presentation as well as the nutrition.  Not only was the hen succulent but also the tomato and onion added panache.  You must try the Albaloo rice-it is cherry and fantastic!
The second kebob we tried was the Salmon Shish Kebob.  Cubes of salmon were grilled to perfection.   The salmon was fresh and gorgeously seasoned. This was our favorite of the items we tried, though all were superb.  We can't wait to tell you more!  We visited the Upper East side location, however, there are a few so do check out their site:


Back to TOP