Organic Raw Almond Butter by the Amazing Vermont Raw Nut Butter is the Last Rabbit they Have to Pull Out of a Hat for Us for Now...! Highly Recommended by Whom You Know.
My husband loves almonds, but he is not adventurous with his food. Not at all. Now almond butter may not seem adventurous to you or to me, but to my husband, it is! I was on a mission to make him a healthy, delicious snack. So, one Sunday afternoon, I cut up a nice, crisp apple and placed some almond butter on the side for dipping. I handed it to my wary looking husband and directed him to "just eat it". He didn't ask what I was giving him and I didn't tell him. He did as directed and ate it. Then something unheard of happened, "This was really good! What did you give me?" I just took his plate and gave him some more. No need to let him in on the secret. Little did he know, I gave him the best of the best- I gave him Vermont Raw Nut Butter's stone ground, organic, raw almond butter. It doesn't get any better than that, trust me! All of Vermont Raw Nut Butter's products are hand-crafted in small batches using certified organic ingredients which are processed through a low temperature, stone ground technique. It's this technique that preserves the nutrients! They are also 100% vegan, gluten-free and free from pesticides! I was happy to give my husband a healthy snack and even happier that he loved it! Thank you, Vermont Raw Nut Butter!
Almonds are my favorite nut. They’re flavorful, and taste hearty and substantial. As expected, this organic, raw almond butter is fantastic! Try it for a twist on your standard peanut almond butter and jelly sandwich. I have tried it in a few of my recipes, and my favorite has to be as part of a Thai rice salad. Whisk some of this almond butter with white wine vinegar, olive oil, soy sauce and garlic. Pour over cooled rice, with diced cucumber, tomatoes and your favorite protein (beef, chicken, lamb or tofu). This almond butter is absolutely delicious and so incredibly versatile.
Believe every word you hear about raw nut butter. So different from what we're raising our children on, filled with sugars and other oils for blending. Vermont Raw Nut Butter brings you raw nut butter in a jar. Basic, and real. Do your research and see how much better your body loves raw, rather than roasted nuts. How much more benefit you can get from raw nut butter is amazing. Cholesterol? Fight your levels with raw. And don't be afraid to experiment. Yes, use these delicious, creamy, sinful nut butters as your new favorite dip, but take it further. Drizzle honey over a mound of almond butter from Vermont Raw Nut Butter, and it's ambrosia. Sprinkle some coconut flakes, drop in some raisins, and you've made a really great "dip". Almonds are the all around nut, on the lists of low fat, high delivery of vitamins, minerals and fatty acids. When it's this creamy, it feels wrong, but it's not! It's right! and so good for you. Drop some in your next smoothie to see what a difference their raw nut butters make in flavor.
Who doesn't like peanut butter? But what about its sister almond butter? I have to say I may have fallen in love with Vermont Raw Nut Butter. Their Organic Raw Almond Butter rocks. This awesome product is also non-gmo. I love dipping animal crackers in it for a healthy snack. Once you try it, you may forget all about peanut butter.
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Locally owned and operated Vermont Raw Nut Butter announces today that it has released a line of certified organic raw nut and seed butters in the food market. The selections include Organic Raw Almond Butter 8oz., Organic Raw Cashew Butter 8oz, Organic Raw Macadamia Butter 8oz., Organic Raw Coconut Butter 8oz., Organic Raw Tahini 16oz., as well as the Roasted Organic Peanut Butter 16oz.
Vermont Raw Nut Butter only uses the highest quality non-hybred, non-irradiated raw(except for the peanut) nuts and seeds. These amazing ingredients are processed through the low-temperature maintaing, granite-stone ground method where the products only touch the surfaces of granite stone and the temperature during the duration of 8-10 hours stays below 98F. The final result is the most smooth and creamiest nut butter which still has its essential fatty-acids, minerals and other vital nutrients in tact unlike most of other nut butters on the market which is produced from very high-heat, all metal based process.
Vermont Raw Nut Butter started as a brand on January of 2012. All six products offered by Vermont Raw Nut Butter have been on the shelves of all major food co-ops and other prominent natural food markets in state of Vermont such as Healthy Living Market & Cafe and Onion River City Co-Op. As the company is getting ready to introduce the line of products through out the New York City area in the upcoming weeks, those interested will be able to find the reviews of the product on Whomyouknow.com. For more information about the products and the company please visit www.VermontRawNutButter.com
