Organic Tahini Butter by Vermont Raw Nut Butter Recommended by Whom You Know!
I am a huge fan of hummus and love Middle Eastern food and I just fell in love with the most amazing tahini! Stone ground, organic, raw Tahini by Vermont Raw Nut Butter will make your mouth water, that's how good it is! The fact that all of
Vermont Raw Nut Butter
s products are hand-crafted in small batches using certified organic ingredients which are processed through a low temperature, stone-ground technique just adds to its deliciousness. Add to that they are also 100% vegan, gluten-free and free from pesticides and you've got yourself a win-win situation! In case you aren't familiar, tahini is made from ground sesame seeds and is creamy, rich and high in calcium. I decided to try
Vermont Raw Nut Butter
's organic, raw tahini as a simple dip for pita chips. It was so delicious, I actually had to force myself to put it away and stop eating it! You haven't tried tahini until you've tried
Vermont Raw Nut Butter
's stone ground, organic, raw tahini! Add it to your summer bucket list!
Tahini (or sesame) – based dressings are always a great, light topping for your salads. The Vermont Raw Nut Butter’s Tahini butter is no exception. Flavorful and delicious on its own, or on toast, a sesame bagel or whatever you usually eat with nut butter, it also makes a great base for an Asian salad dressing. It’s a simple, natural and delicious dressing you can make with basic ingredients you probably already have at home. All you have to do is mix some of this tahini butter with some soy sauce, vinegar, honey, ginger and water. How often can you say your salad dressing is both natural and nutritious? Now you can, and this organic tahini butter makes it easy and delicious as well.
Sesame is the most commonly used weed worldwide. That might tell you something about how behind we are in the food world here in the States, since tahini is still an "exotic" to us. The basis of any outstanding hummus, but also wonderful in sauces for vegetables, casseroles, even pasta, tahini is simply sesame. Vermont Raw Nut Butter lists its benefits on the outside of their jars, on the FRONT of the label, to show the world how great their products are. The fact that raw tahini is simply power packed, and affords an incredible balance in your diet, isn't on there. They make their raw butters in small batches, insuring the low temperatures needed for the process. Hit your recipe books for new ways to incorporate raw tahini into a dessert, or a sauce. You'll reap the benefits, and you'll have so much fun in the tasting!
Always excited to try something new, Tahini was a great treat. Vermont Raw Nut Butter knows a thing or two about delicious and their Organic Tahini is no exception. This smooth sesame seed derivative is high in fiber and low in sugar. I put some in my smoothie with banana, spinach, almond milk and cocoa powder and it was to die for. It is also organic and contains no GMOs. Trust me, you are going to love it.
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Locally owned and operated Vermont Raw Nut Butter announces today that it has released a line of certified organic raw nut and seed butters in the food market. The selections include Organic Raw Almond Butter 8oz., Organic Raw Cashew Butter 8oz, Organic Raw Macadamia Butter 8oz., Organic Raw Coconut Butter 8oz., Organic Raw Tahini 16oz., as well as the Roasted Organic Peanut Butter 16oz.
Vermont Raw Nut Butter only uses the highest quality non-hybred, non-irradiated raw(except for the peanut) nuts and seeds. These amazing ingredients are processed through the low-temperature maintaing, granite-stone ground method where the products only touch the surfaces of granite stone and the temperature during the duration of 8-10 hours stays below 98F. The final result is the most smooth and creamiest nut butter which still has its essential fatty-acids, minerals and other vital nutrients in tact unlike most of other nut butters on the market which is produced from very high-heat, all metal based process.
Vermont Raw Nut Butter started as a brand on January of 2012. All six products offered by Vermont Raw Nut Butter have been on the shelves of all major food co-ops and other prominent natural food markets in state of Vermont such as Healthy Living Market & Cafe and Onion River City Co-Op. As the company is getting ready to introduce the line of products through out the New York City area in the upcoming weeks, those interested will be able to find the reviews of the product on Whomyouknow.com. For more information about the products and the company please visit www.VermontRawNutButter.com
