Whom You Know: Peanut Butter by Vermont Raw Nut Butter Highly Recommended by Whom You Know! Approved by Adults, Children and Canines...

Monday, July 22, 2013

Peanut Butter by Vermont Raw Nut Butter Highly Recommended by Whom You Know! Approved by Adults, Children and Canines...

My husband and son love peanut butter (who doesn't though)! Bearing this in mind, I decided to make them their favorite cookies, peanut butter cookies! I didn't use just any peanut butter though, I chose wisely. What would you say to a peanut butter that is stone ground, organic, 100% vegan, gluten-free and free from pesticides? "Yes", I hope! Vermont Raw Nut Butter's peanut butter is just that! Not to mention the fact that it is creamy, rich, and absolutely delicious! I made my usual peanut butter cookies, but swapped out the "old" peanut butter for VRNB's peanut butter. The result? Tasty, mouth-watering peanut butter cookies! I heard no complaints from the peanut gallery (sorry, I had to go there) and let's just say that this batch of cookies disappeared rather quickly! If you have peanut butter lovers in your house, you must try Vermont Raw Nut Butter's organic peanut butter...there will be no going back to your "old" brand of PB!

What better test for a peanut butter than a puppy (plain – you know dogs LOVE peanut butter) and my favorite 5-year-old (PB&J, of course)?!? From that discerning group, it got five-wags from Murphy (out of five) and two very enthusiastic thumbs up from the five-year-old. I shared some of the peanut butter and jelly sandwich. The peanut butter was simple and delicious – creamy, peanut-ty deliciousness. All Vermont Raw Nut Butter’s butters are delicious, but peanut butter is the staple, the stand-by, and therefore the true test. This raw, organic, natural peanut butter tastes just as you would expect from its name… just like peanuts. From someone who loves salt, I didn’t miss the saltiness of most standard peanut butters at all. Quite the contrary, I absolutely loved the pure, natural taste of it.

What says Sunday morning better than pancakes? If you dive into your cookbooks and research the love of peanut butter, there will be its of cookie recipes. But there are also those not so easily found items: stuffed French Toast, and the brunch standby, pancakes. Saute some apples, and set them aside. Make your batter using your favorite combo of flour, or gluten free mix, and instead of adding the oil or butter, add some peanut butter. It gives a really smooth consistency, adds flavor in that oh, so peanutty way, and produces a beautiful flapjack. Now, add the apples, and your favorite maple syrup, and you've a breakfast fit for a Queen. Vermont Raw Nut Butter makes a delicious peanut butter, packed with flavor, and oh, so smooth. Add it to a raw diet for diversity, and taste. Add it to a vegan diet for variety, too. It's a new twist on your kitchen staple, and making it raw means better for your body.

Everyone loves peanut butter but have you really tried amazing peanut butter? Vermont Raw Nut Butter produces the finest organic nut butters I have ever tried. Their Organic Raw Peanut Butter puts the others to shame. It is beyond rich, creamy and smooth. Pure goodness the way nature made it. I smothered my muffin in this and inhaled it quicker than you can say peanut butter. You will not be disappointed by Vermont Raw Organic Peanut Butter.

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Locally owned and operated Vermont Raw Nut Butter announces today that it has released a line of certified organic raw nut and seed butters in the food market. The selections include Organic Raw Almond Butter 8oz., Organic Raw Cashew Butter 8oz, Organic Raw Macadamia Butter 8oz., Organic Raw Coconut Butter 8oz., Organic Raw Tahini 16oz., as well as the Roasted Organic Peanut Butter 16oz.

Vermont Raw Nut Butter only uses the highest quality non-hybred, non-irradiated raw(except for the peanut) nuts and seeds. These amazing ingredients are processed through the low-temperature maintaing, granite-stone ground method where the products only touch the surfaces of granite stone and the temperature during the duration of 8-10 hours stays below 98F. The final result is the most smooth and creamiest nut butter which still has its essential fatty-acids, minerals and other vital nutrients in tact unlike most of other nut butters on the market which is produced from very high-heat, all metal based process.

Vermont Raw Nut Butter started as a brand on January of 2012. All six products offered by Vermont Raw Nut Butter have been on the shelves of all major food co-ops and other prominent natural food markets in state of Vermont such as Healthy Living Market & Cafe and Onion River City Co-Op. As the company is getting ready to introduce the line of products through out the New York City area in the upcoming weeks, those interested will be able to find the reviews of the product on Whomyouknow.com. For more information about the products and the company please visit www.VermontRawNutButter.com

https://www.facebook.com/VermontRawNutButter

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