Suan's Scotch Bonnet Onion Preserves Highly Recommended by Whom You Know.
When I get home from work, I crave a snack before dinner. I don't want to ruin my appetite, but I need something to tide me over. I usually go for a few slices of cheese. That snack was getting old, so I decided to spice it up! I added a side of Suan's Scotch Bonnet Onion Preserves. These preserves are savory, tangy, and quite bold! They added exactly what I needed to my boring cheese snack.
Suan's Scotch Bonnet Onion Preserves, the newest product from Suan's Foods, is a definite winner! As with all of the condiments produced by Suan's Foods, the hot and spicy Scotch Bonnet is a featured player here, and it is the perfect complement to the sweet onions. The flavors work beautifully together, and would be a welcome addition to many meals. I put the preserves on a hot dog in place of relish, and the result was delicious! Definitely more interesting and sophisticated than your everyday hot dog, and with a nice kick! The preserves would also be an excellent topping for hamburgers or other grilled food, and could easily be incorporated into many recipes to add a lot of flavor and spice with a minimum of effort. Two enthusiastic thumbs up!
If you like meatloaf, them you must love a good meatloaf sandwich. In Philly, on Philly Steaks, on hoagies, or as the rest of the world calls them , on subs, onions are a necessity. For a good meatloaf sandwich (here it's a vegan version), Suan's Onion Preserves found a home. They'd be wonderful with mashed potatoes, too, by the way. Or on a simple relish plate for hors d'oeuvres at cocktail time. Delight in discovering all of Suan's product line of Scotch Bonnet preserves, jams, jellies and relishes. You'll love the way she has hidden the hot, and layered on the flavor. It's her own little secret, and we need never know. No matter, because the ultimate result is the delicate balance of flavor, the subtle treatment of the "heat", and the delicate touch of sweet throughout. Discover new ways to use the lowly onion, once it's in a jar from Suan.
If you ask me what my favorite vegetable is I would tell you onions. I realize not everyone shares my love for onions but I can promise you, you will share my love for Suan's Scotch Bonnet Onion Preserves. This unique blend of onions, apple cider vinegar, sugar and garlic will not disappoint you. The possibilities are endless to its uses. It would be great as a condiment to burgers or hot dogs, or as a spread to cheese and crackers. The flavor is strong without being overpowering. I made a cold pasta salad that was a bit blah, but with a few tablespoons of the onion preserves my salad was taken to the next level, yum!
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As recipient of the 2011 Dallas Gourmet Market Gold Award Suan’s Scotch Bonnet Pepper Jelly has become a leading condiment where it is found. Additions to the all-natural line of fine gourmet condiments are Suan’s Scotch Bonnet Pepper Relish, Suan’s Scotch Bonnet Sweet Tomato Jam, Suan’s Scotch Bonnet Mango Lemon Fruit Butter, Suan’s Scotch Bonnet Pineapple Cinnamon Jam, Suan’s Scotch Bonnet Pepper Flavor Sauce and Suan’s Scotch Bonnet Onion Preserves.
This 100% female owned U.S. company was founded in 2009 as an S-Corp, with the growing popularity of Suan’s makes her a must visit destination at consumer and trade shows alike as customers seek her out to try new products and savor her ever popular Scotch Bonnet Pepper Jelly. From 2011 thru 2012, Suan’s could be found in the Oklahoma Gourmet booth at the Dallas Gourmet Market, sponsored by the Oklahoma Department of Agriculture and Oklahoma State University’s Robert M. Kerr Food and Agricultural Products Center, this national exposure would introduce Suan’s to 169 stores and grow her market to 17 states. On a national scale, Suan’s was accepted into the “Fancy Food Trade Show” in Washington, D.C. the summer of 2012 where attendance includes buyers from around the world. For 2013, you will find Suan’s at the “Fancy Food Trade Show” in New York City and the “Natural Food Show” in Baltimore. On the state level, Suan’s will be found at the Home & Garden Shows of Oklahoma City in January and Tulsa in March, An Affair of the Heart’s shows in February and October in Oklahoma City and Tulsa in July and November, the Oklahoma City State Fair in September. The National Reining Horse Association (NRHA) Derby in June and the Futurity in November in Oklahoma City will complete her consumer and trade show schedule.
Invitations to in-bound trade missions from Germany, EU, Canada, China, India and Mexico resulted in Suan’s, Inc. being invited to participate with the United States Department of Agriculture through the Oklahoma Department of Agriculture, Food and Forestry on an out-bound trade mission to the ANTAD Trade Show in Guadalajara, Mexico the spring of 2012 along with 5 other southern U.S. companies.
Suan’s Scotch Bonnet Pepper Jelly has been featured on the cover of the national publications of “Fancy Foods Magazine and Gourmet Products” and twice as their “Editor’s Choice” for February 8, 2011 and December 18, 2012 and the January 23, 2013 article “Spread the Love.” “Specialty Foods Magazine” in their “What’s New/What’s Hot” section. Reaching the international membership of the NRHA with the digital “Reiner’s Magazine” February 2013, titled “The Jelly Lady.” Local publications include: the cover of OSU’s “FAPC’s.biz magazine” along with cover story and cover article of “Oklahoma Living” with her daughter, potter Robin Wolf. Articles in OSU’s “Triangle”, “State” and “Cowboy Living” magazines along with numerous newspaper articles and television spots complete the ever growing interest in Suan’s products and company.
For those looking for Suan’s, please see her web-site, www.suansfoods.com and like her on www.facebook.com/suansfoods for ordering or for recipes and ideas on how to use her products.
Suan’s, Inc. is a member of the Made in Oklahoma Coalition, (MIO), Southern United States Trade Association (SUSTA), and The Specialty Food Association (formerly the National Association Specialty Food Trade or NASFT).
Suan’s, Inc. was honored to be named by “The Journal Record” as one of their “Innovative Companies for 2012”. In 2013 Suan was invited by Oklahoma State University’s School of Entrepreneurship’s to serve as a mentor for the Veteran Entrepreneur Program (VEP).
