Suan's Scotch Bonnet Pineapple Cinnamon Jam Recommended by Whom You Know
New York is experiencing a heat wave, and what better way to beat the heat than with some ice cream! I decided to make my own - chocolate with chocolate chips and a fudge ripple. It was quite tasty, but it needed a topping. I tried a dollop of Suan's Scotch Bonnet Pineapple Cinnamon Jam, and my taste buds couldn't thank me enough! The homemade ice cream combined with juicy pineapple and cinnamon made for the perfect sweet treat! I was so pleasantly surprised with how well all the flavors came together. Next time, I will have to try it on vanilla!
What makes pineapple cinnamon jam even more delicious? The addition of Scotch Bonnet pepper! And thanks to Suan's Foods, we now have Suan's Scotch Bonnet Pineapple Cinnamon Jam to tickle our tastebuds! The addition of the spicy pepper kicks this jam up a notch to make it simply irresistible. The combination of flavors is outstanding, and the jam provides a quick and easy way to liven up many dishes. I spread it over my normal morning toast and was amazed at how delicious it was! It would also be great on scones, muffins, pound cake, and more! Definitely a welcome addition to my pantry!
Suan has added her particular brand of sweet/hot to my life, and I'm so happy to have made her acquaintance. The Pineapple Cinnamon Jam is a treat that will make you dive into your recipe books and investigate how to use this wonderful new condiment. For fruit lovers, Bananas Foster has always been one of my favorites. My Mother made it with the requisite brandy, and the flame was a thrilling touch, but in the heat of summer, perhaps a toned down version is in order. Melt the sugar in the butter, and caramelize it a bit, then add the bananas, lightly browning them on both sides. Gently remove the bananas, and plate. Add some of the Scotch Bonnet Pineapple Cinnamon Jam to the sauce, heat, and serve over the bananas. The warmth releases the aroma and flavor of the cinnamon, and the pineapple is the happy match for the banana. Tropical dessert, in one easy step.
I love pineapple so anytime I can try something with pineapple I get excited. That being said many pineapple products are the same but not Suan's Scotch Bonnet Pineapple Cinnamon Jam. This is just great, sweet and delicious. Almost like a pineapple upside down cake, only better. This would be great paired with lamb or pork, and of course ice cream. I mixed it in plain yogurt and it was perfect, taking a boring yogurt into something great. The yummy possibilities are endless.
The possibilities are infinite with this jam. Much like the mango lemon fruit butter I thoroughly enjoy this jam, especially because I have a big sweet tooth. This jam can be used to glaze ham, pork loin or lamb. It is also an ideal pair with mashed sweet potatoes for a side dish. Suan’s scotch bonnet pineapple cinnamon jam is a great topping on any type of ice cream (my kids like it best on plain vanilla ice cream.) This jam is so fresh that is feels like your eating a pineapple with a little bit of cinnamon sprinkled on top of it. Much like the mango lemon fruit butter I recommend this jam to anyone with a killer sweet tooth, like myself!
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As recipient of the 2011 Dallas Gourmet Market Gold Award Suan’s Scotch Bonnet Pepper Jelly has become a leading condiment where it is found. Additions to the all-natural line of fine gourmet condiments are Suan’s Scotch Bonnet Pepper Relish, Suan’s Scotch Bonnet Sweet Tomato Jam, Suan’s Scotch Bonnet Mango Lemon Fruit Butter, Suan’s Scotch Bonnet Pineapple Cinnamon Jam, Suan’s Scotch Bonnet Pepper Flavor Sauce and Suan’s Scotch Bonnet Onion Preserves.
This 100% female owned U.S. company was founded in 2009 as an S-Corp, with the growing popularity of Suan’s makes her a must visit destination at consumer and trade shows alike as customers seek her out to try new products and savor her ever popular Scotch Bonnet Pepper Jelly. From 2011 thru 2012, Suan’s could be found in the Oklahoma Gourmet booth at the Dallas Gourmet Market, sponsored by the Oklahoma Department of Agriculture and Oklahoma State University’s Robert M. Kerr Food and Agricultural Products Center, this national exposure would introduce Suan’s to 169 stores and grow her market to 17 states. On a national scale, Suan’s was accepted into the “Fancy Food Trade Show” in Washington, D.C. the summer of 2012 where attendance includes buyers from around the world. For 2013, you will find Suan’s at the “Fancy Food Trade Show” in New York City and the “Natural Food Show” in Baltimore. On the state level, Suan’s will be found at the Home & Garden Shows of Oklahoma City in January and Tulsa in March, An Affair of the Heart’s shows in February and October in Oklahoma City and Tulsa in July and November, the Oklahoma City State Fair in September. The National Reining Horse Association (NRHA) Derby in June and the Futurity in November in Oklahoma City will complete her consumer and trade show schedule.
Invitations to in-bound trade missions from Germany, EU, Canada, China, India and Mexico resulted in Suan’s, Inc. being invited to participate with the United States Department of Agriculture through the Oklahoma Department of Agriculture, Food and Forestry on an out-bound trade mission to the ANTAD Trade Show in Guadalajara, Mexico the spring of 2012 along with 5 other southern U.S. companies.
Suan’s Scotch Bonnet Pepper Jelly has been featured on the cover of the national publications of “Fancy Foods Magazine and Gourmet Products” and twice as their “Editor’s Choice” for February 8, 2011 and December 18, 2012 and the January 23, 2013 article “Spread the Love.” “Specialty Foods Magazine” in their “What’s New/What’s Hot” section. Reaching the international membership of the NRHA with the digital “Reiner’s Magazine” February 2013, titled “The Jelly Lady.” Local publications include: the cover of OSU’s “FAPC’s.biz magazine” along with cover story and cover article of “Oklahoma Living” with her daughter, potter Robin Wolf. Articles in OSU’s “Triangle”, “State” and “Cowboy Living” magazines along with numerous newspaper articles and television spots complete the ever growing interest in Suan’s products and company.
For those looking for Suan’s, please see her web-site, www.suansfoods.com and like her on www.facebook.com/suansfoods for ordering or for recipes and ideas on how to use her products.
Suan’s, Inc. is a member of the Made in Oklahoma Coalition, (MIO), Southern United States Trade Association (SUSTA), and The Specialty Food Association (formerly the National Association Specialty Food Trade or NASFT).
Suan’s, Inc. was honored to be named by “The Journal Record” as one of their “Innovative Companies for 2012”. In 2013 Suan was invited by Oklahoma State University’s School of Entrepreneurship’s to serve as a mentor for the Veteran Entrepreneur Program (VEP).
