Vermont Raw Nut Butter Organic Raw Macadamia Nut Butter Highly Recommended by the Peachy's Pantry Panelists of Whom You Know!
I have always loved macadamia nuts...they are buttery, yet crisp...the Cadillac of nuts (well, for me anyway)! That being said, I had never tried macadamia butter. Well, did I hit the jackpot when I chose stone ground, organic, raw macadamia butter by Vermont Raw Nut Butter?! All of Vermont Raw Nut Butter's products are hand-crafted in small batches using certified organic ingredients which are processed through a low temperature, stone-ground technique. It's this technique that preserves the nutrients! They are also 100% vegan, gluten-free and free from pesticides! I decided to start my day off right by making some toast and topping it with VRNB's organic, raw macadamia butter. That was the best piece of toast I have ever had and I'm not exaggerating! Sweet, rich, buttery and mouth-wateringly amazing is how I would describe my first encounter with macadamia butter. I highly recommend you give this a try with Vermont Raw Nut Butter's organic, raw macadamia butter; I love it and I know you will too!
Macadamia nuts and Hawaii go hand-in-hand-Higgins from Magnum P.I. we do hope you are tuned in and do let your colleague know this tastes like driving a Ferrari feels. What a treat this macadamia nut butter is, and any way you try it, it will taste like a delectable treat you’re eating on the Hawaiian Islands! Try some – like I did – mixed into your maple syrup. Whether over pancakes, French toast, crepes or waffles, it’s fantastic. It is mildly nutty and creamy and completely wholesome. It tastes just like something you would have while on vacation in Hawaii.
If anything could ever replace a peanut butter and jelly sandwich, it might just be the superlative macadamia nut. Nut of the royals in Hawaii, and usually found covered in chocolate as an over the top snack, the macadamia nut is high on the list of nut lovers all over the world. Vermont Raw Nut Butter gives us a blend of macadamia and cashew, in a smooth, regal spreadable cream that pairs beautifully with your jelly of choice. Sometimes, it's just too good to share, and a spoonful right out of the jar is heavenly, too. As one of the nuts high in magnesium, your body will love this low cholesterol treat. The goodness in this jar of raw macadamia nut butter ranks high on the "must-haves" in my kitchen. Refrigerate it after opening, and keep some around to add just a dollop for a "dip" for fruits.
I love macadamia nuts. They remind me of Hawaii and are so tasty. I had never heard of Macadamia nut butter until I tried Vermont Raw Nut Butter. Their Organic Raw Macadamia Nut Butter is so good. They've harnessed the taste of Hawaii into a smooth rich nut butter. I tried this butter on a banana and it was a tropical delight.
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Locally owned and operated Vermont Raw Nut Butter announces today that it has released a line of certified organic raw nut and seed butters in the food market. The selections include Organic Raw Almond Butter 8oz., Organic Raw Cashew Butter 8oz, Organic Raw Macadamia Butter 8oz., Organic Raw Coconut Butter 8oz., Organic Raw Tahini 16oz., as well as the Roasted Organic Peanut Butter 16oz.
Vermont Raw Nut Butter only uses the highest quality non-hybred, non-irradiated raw(except for the peanut) nuts and seeds. These amazing ingredients are processed through the low-temperature maintaing, granite-stone ground method where the products only touch the surfaces of granite stone and the temperature during the duration of 8-10 hours stays below 98F. The final result is the most smooth and creamiest nut butter which still has its essential fatty-acids, minerals and other vital nutrients in tact unlike most of other nut butters on the market which is produced from very high-heat, all metal based process.
Vermont Raw Nut Butter started as a brand on January of 2012. All six products offered by Vermont Raw Nut Butter have been on the shelves of all major food co-ops and other prominent natural food markets in state of Vermont such as Healthy Living Market & Cafe and Onion River City Co-Op. As the company is getting ready to introduce the line of products through out the New York City area in the upcoming weeks, those interested will be able to find the reviews of the product on Whomyouknow.com. For more information about the products and the company please visit www.VermontRawNutButter.com
