Ubons Sauce Highly Recommended by Whom You Know! It is What Your Barbecue Needs this Summer.
Introducing Ubons!
Barbecue Sauce makes me think of grilled or smoked meats covered in thick, sweet and tangy sauce. Although it can be heavenly, especially when used this way, it seems so limiting. Ubons takes care to leave out the BBQ from the name of their sauce that can be used for so much more than barbecue! Ubons Sauce can be used enhance the flavors of fish, steaks, chicken, hamburgers, fries, pasta sauce, and whatever else you can think to use it with! The company actually loves when customers find new ways to use this lip-smackin' sauce! I decided to make a healthier version of nachos with ground chicken. I added a few tablespoons of Ubons Sauce when cooking up the chicken, and I wondered how things would turn out. I ended up making the best nachos I've ever had, and all my friends agreed!
A fantastic barbecue sauce is hard to come by. With the reality shows of barbecue challenges, you may yawn at the ubiquitousness of barbecue sauces. Keep an eye on this one though, because Ubons Sauce really beats the pack! I don’t usually put a lot of sauce on my meat, but with Ubons, all that has changed. I started by marinating some chicken drumsticks in this delicious barbecue sauce. Then, after cooking the chicken on my grill, I added a little more sauce when serving them. The marinated sauce turned into a semi-sweet, caramel-y crust on the chicken, while the sauce added at the end added that classic barbecue taste. Whether you’re a barbecue aficionado or someone who is slightly sauce-averse, you should try Ubons sauce! It will give you a completely new appreciation of barbecue and you’ll never go back to your old method or sauce again.
Who does not need a great sauce to dress up your Summer BBQ? Ubons Sauce can be your new go-to for all kinds of grilling. The sauce is award-winning and it is no surprise why. I love dipping my fries in it. It's truly perfect for glazing on ribs. It would be amazing in a burger with bacon and cheddar cheese. I suggest mixing up the burger meet with chopped up bacon and shredded cheddar and put in a healthy amount of Ubons Suace. Then form the patties and get them on the grill. It made a crispy outer layer with a soft and juicy center. Gave it a real zing and unique flavor.
My husband, son and I enjoy a good BBQ sauce every now and then. Usually we marinate some chicken in the sauce and toss it on the grill for a quick, simple dinner. Of all the BBQ sauces I have tasted in my life, I have never tasted one as good as "Ubons Sauce"! Hailing from Yazoo City, Mississippi, Ubons Sauce is the ultimate BBQ sauce. This 5th generation, family recipe was perfected by Ubon Roark and when shared with friends, made him quite popular! I decided to try this sauce with my favorite vegan, organic Southwestern veggie burgers. I cooked up my veggie burger and then placed some of Ubons Sauce on the side for dipping; it was out-of-this-world delicious! I then noticed one of their snack ideas..."Dip your favorite chips in a bowl of Ubons Sauce." My husband and son loved dipping chips in Ubons Sauce! If you haven't yet tried this award winning sauce, this summer is the perfect time to do so!
Who doesn't love amazing BBQ? In the summer there is nothing finer than grilling up something delicious with all the right flavors. Everyone knows the secret is in the sauce. Many BBQ sauces don't get it right; some are too sweet and others are too bland. That is why I was so excited to try Ubons Sauce, BBQ of Yazoo. This 5th generation secret recipe will not disappoint you. This legend of sauce is the perfect rich flavor, use it as sauce, in soups or as dipping sauce. I tried in a fresh grilled cheeseburger and it was amazing, just the right spice. Try Ubons Sauce today, you will love it!
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Ubons Sauce is a sweet, tangy & savory blend of tomato, sugars & vinegar with a touch of heat. Bits of dehydrated onion add depth of flavor & a toothsome mouth feel. Use it before, during & after your cooking process as a marinade, basting liquid & finishing glaze. It’s a perfect compliment to any dish simmered in the crockpot or baked in a casserole dish. We promise just one taste will inspire you in the kitchen, patio or BBQ pit.
ABOUT UBONS SAUCE LLC
While the Ubons Sauce formula is over 100 years old, the company as it exists today is relatively new to the scene. Garry Roark has been selling Ubons Sauce locally in the Yazoo City and Jackson, MS areas since the early 1990’s but we have only recently begun to break out of that market and into the National spectrum.
In order to effect this change, Garry & Leslie have taken on two new partners to grow the business. The first is David Rosen. After graduating from NYU Law in 2003 he worked as an associate at Sullivan & Cromwell LLP for 3 years. Following his departure, David became a Member of the New York Mercantile Exchange where his brother Adam Rosen had been a Member for a few years. As Members of the NYMEX, David and Adam owned and ran Rose Trading Corp. They executed customer orders and traded in the crude oil, natural gas and gasoline trading-pits. Shortly after the collapse of the MF Global clearing house, Adam and David decided to leave the NYMEX and enter the BBQ business. They bring many skills and assets from their prior careers to this enterprise along with a competitive spirit and salesmanship.
When asked why David & Adam joined Ubons they reflect on this story as told by Garry: “When I was a boy and my daddy, Ubon Roark, would make his now World Championship sauce he would always cook BBQ chicken. We didn’t have too much money so when daddy did it, he did it right. It wasn’t too long that I noticed every time he cooked chicken the neighbors and local folks would come walking up the drive way.
I always thought they were coming for chicken, but years later I learned the chicken was too expensive -- they were coming with jugs to bring home Ubons Sauce. The smoke coming up off daddy’s BBQ pit was their signal.....”
Approximately 6 months ago David, Garry, Leslie & Adam entered into the necessary corporate agreements and began the task of finding a co-packer that would produce the actual Ubons Sauce that Garry’s grandmother had invented so many years ago. It was, and remains, very important that the sauce be made just as it has been for over a century. We would not allow anyone to commercialize it or introduce unnatural colorings or preservatives. After 3 months of trial and error, Ubons Sauce LLC contracted Bobbees Bottling of Louisburg, NC to copack Ubons Sauce. Bobbees makes Ubons Sauce in 150 gallon batches and has the capacity to make as much Ubons Sauce as we need in our 16 Fl Oz PET plastic “retail” bottles and 1 gallon jugs for foodservice.
