Sarabella's Wicked Sweet Chutney Recommended by Whom You Know!
Sometimes I wish life could be a little sweeter. Sometimes I wish life could be a little more exciting. Now, I have found the perfect balance of both, with Sarabella's Wicked Sweet Chutney. This chutney is made from all-natural ingredients and has a great sweet flavor matched with a nice kick! Delicious pineapple and a bit of mustard and horseradish make an excellent combination. I made some seasoned pita chips, and this chutney was the perfect companion!
The label for Sarabella’s Wicked Sweet Chutney lists a dozen or so suggestions of dishes with which to try it. They say the list goes on, and you should definitely believe it. I recently served it with hummus and crackers… which didn’t make it onto Sarabella’s label suggestions, but I would definitely recommend it. We all know hummus serves as a good dip, but sometimes needs a little kick, and the Wicked Sweet Chutney is just the thing to give it what it needs. I mixed equal parts chutney and hummus and served it to some friends. It was definitely a hit!
Hailing from Jackson, MS, Sarabella's Southern Sauces are delectable. Sarabella's Wicked Sweet Chutney is pineapple-based with mustard and horseradish. Sarabella's recommends trying this chutney with meat, poultry or seafood (among other things). I decided to try some with my homemade turkey burger...it was definitely a good call! Sweet, but savory, Sarabella's Wicked Sweet Chutney was the perfect addition to my late-summer dinner. My turkey burger has never tasted better!
Sarabella's Wicked Sweet Chutney sauce is a combination of pineapple, horseradish, and mustard flavors, all perfectly suited for sausage from the grill or a roasted pork. In keeping with my appetizers' theme, I chose to use it for my Ham Sliders. On a buttery mini-bun, I put a slice of fresh Prosciutto-Cotto, and topped it with Wicked Sweet Chutney. The mellow, sweet and sour flavor gives a Luau feel to any party. The sauce is tangy and just a hint spicy and would bring out the best in any grilled meat. I even tried dipping chips in my Wicked Sweet Chutney and loved the salty and the sweet and sour together!
If sauces are your thing, you'll want to add Sarabella to your library of good things. As a sweet/tart addition to any food group, the Wicked Sweet Chutney is great drizzled on meat, fish or vegetables. Chutneys were always a staple with my Mother, so my pantry is happy to have a new friend in Sarabella. Pineapple is their choice of base fruit, with just a touch of mustard and horseradish. Really good on shrimp, and probably excellent on meat. Sarabella is available all over the South, and will soon hit us up North, but in the meantime, find them online and order now. Their chutneys will add a home cooked finish to any meal, and will be a must on the holiday table.
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Sarabella’s Southern Sauces (Sarabella’s) recently attended the 2013 Fancy Food Show in New York City, New York. The event, which took place June 30 – July 2, 2013, is the largest in North America for the specialty food and beverage industry, with more than 2,400 exhibitors representing 80 countries.
“We’re extremely proud to have had the opportunity to participate in this event”, said owner Sara Hays. “Sarabella’s has seen incredible growth since we began doing business, and it was an honor to showcase our products among some of the finest specialty foods and beverages in the world”.
Hays has developed three Mississippi gourmet food Chutneys: “Wicked Sweet Chutney”, “Sassy Raspberry Chutney”, and “Magnolia Basil-Mint”. The products are designed to pair with various meats, seafood, and cheeses.
Sarabella’s Southern Sauces can be purchased in local markets, gift shops, online, and in various locations throughout the Southeast and Northeastern United States.
