Fresh Origins January 2014 What’s New on the Farm! Petite Sorrel Green Apple™ & MiniCrowns™ Lettuce Mix Add Fresh Green Petite California Cheer to Your Chilly January!
What’s New on the Farm:
Petite Sorrel Green Apple™
Thick succulent leaves are a highly polished with dark green on top & glistening iridescence underneath define the quality of the Petite Sorrel
Green Apple™
. The taste is just like a fresh, tart, green apple with a nice crunch to it but with the fantastically petite size that we know and love by Fresh Origins. This durable three leafed Sorrel does not wilt & looks like a clover, or a shamrock if you are Irish. Its sour citrus juiciness is perfect for pairing with shellfish & smoked salmon appetizers as shown directly above. Top sea bass & halibut entrees. Add to a shrimp & scallop salads. Add a sour bite to desserts & specialty cocktails.
A colorful mix of miniature lettuce heads including: Lollo Rosa,
Tom Thumb, Freckles, Spreckles, Radicchio, & more. Stand straight
up to add dimension and depth to your plate. Stuff with crab
salad, fruit, or cheese to create a stunning & tasty appetizer.
Distinctive & unique garnish & fresh flavor addition.
Wonderful for special events & banquets.
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Fresh Origins is America’s leading producer of Microgreens and Edible Flowers. Combining the benefits of an ideal climate with a deep passion for quality and innovation, Fresh Origins products are sought after by the finest restaurants and top chefs. The farm is located in the picturesque rolling hills of San Diego County, where the near perfect weather allows for production and harvest all year. Fresh Origins produces almost 400 Microgreens, Petitegreens, Edible Flowers, Shoots, Tiny Veggies™ and related items. Many are not available anywhere else, with new introductions nearly every month. Fresh Origins products are on top of the finest cuisine in the world! Fresh Origins supplies distributors of specialty produce who serve fine dining restaurants and resorts nationwide. There are also a few online sources of their products available to private chefs and home cooks. Read our first Culinary Queen interview with Kelly Sasuga:
For more information about Fresh Origins, visit their website at