If you want to experience premium
Spanish cuisine in Manhattan, there is only one place to go and that is Solera.
Solera Restaurant and Tapas bar has been dominating Spanish cuisine in
Manhattan for the last twenty-one years. Housed in a comfortable midtown
brownstone, Solera occupies two floors at 216 East 53rd Street, with a capacity
for 115 people. Each dining room evokes a warm, intimate feeling and reflects
the colors and images of Spain. Solera restaurant offers contemporary
interpretations of regional Spanish cuisine that will delight you. The Wine
Selection is exclusively Spanish, offering New York's most extensive collection
of Spain's D.O.'s, as well as, a fine selection of Sherries and Gran Solera
Brandies de Jerez. Do tell Rufino that Peachy sent you! He is famous for
bringing the paella pan to New York, among his many accomplishments. Solera was
highly recommended by Whom You Know:
Rufino Lopez is a Culinary King:
and is a Mover and Shaker:
212-644-1166
