If you want to experience premium Spanish cuisine in Manhattan,
there is only one place to go and that is Solera. Solera Restaurant and Tapas
bar has been dominating Spanish cuisine in Manhattan for the last twenty-one
years. Housed in a comfortable midtown brownstone, Solera occupies two floors
at 216 East 53rd Street, with a capacity for 115 people. Each dining room
evokes a warm, intimate feeling and reflects the colors and images of Spain.
Solera restaurant offers contemporary interpretations of regional Spanish
cuisine that will delight you. The Wine Selection is exclusively Spanish,
offering New York's most extensive collection of Spain's D.O.'s, as well as, a
fine selection of Sherries and Gran Solera Brandies de Jerez. Do tell Rufino
that Peachy sent you! He is famous for bringing the paella pan to New York,
among his many accomplishments. Solera was highly recommended by Whom You Know:
Rufino Lopez is a Culinary King:
and is a Mover and Shaker:
212-644-1166