Pink Peppercorn, Fuyu Persimmon and Brandywine Tomato, Basil, Pink Pepper Infused Tomato Water & Olive Oil. Chef Shola Olunloyo.
What's New on the Farm: Pink Peppercorn
The Pink Peppercorn is new this season at Fresh Origins! They are harvesting them from the Peruvian Pepper Trees on the farm. These are fresh and colorful with a sweet, aromatic, citrusy and spicy flavor. They are especially useful for sauces, syrups, vinaigrettes, even desserts and cocktails. They can be crushed, ground, even pickled. Substitute for black pepper to impart a unique fruity, zesty aroma and taste. Fresh Origins also has fresh Green Peppercorn which is harvested just before they turn pink for a stronger more herbal, peppery flavor.
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Pumpkin Spice Fruit Crystals®, Pumpkin Soup
Pumpkin Spice Fruit Crystals®
Made with real pumpkin & holiday spices, this crystal tastes & smells just like pumpkin pie! Its beautiful light brown color is perfect for fall dishes. This is the perfect topping for pumpkin cheesecakes & pies, pumpkin lattes, squash soup, caramel apple cupcakes & apple doughnuts. Add to pumpkin mousse, pecan peanut butter brittle, chocolate cookies, or vanilla ice cream. It's a great addition to roasted butternut squash puree, squash lasagna & ravioli. Top bread pudding & carrot cake with this amazing accent. Available October - December.
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Fresh Origins is America’s leading producer of Microgreens and Edible Flowers. Combining the benefits of an ideal climate with a deep passion for quality and innovation, Fresh Origins products are sought after by the finest restaurants and top chefs. The farm is located in the picturesque rolling hills of San Diego County, where the near perfect weather allows for production and harvest all year. Fresh Origins produces almost 400 Microgreens, Petitegreens, Edible Flowers, Shoots, Tiny Veggies™ and related items. Many are not available anywhere else, with new introductions nearly every month. Fresh Origins products are on top of the finest cuisine in the world! Fresh Origins supplies distributors of specialty produce who serve fine dining restaurants and resorts nationwide. There are also a few online sources of their products available to private chefs and home cooks. Read our first Culinary Queen interview with Kelly Sasuga:
For more information about Fresh Origins, visit their website at