Terrific Takeout: Vinus and Marc Our Coverage Sponsored by Fresh Origins
The delicious pan seared Branzino
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Vinus and Marc, first featured in the fall of 2013, has evolved into much more than a cocktail bar. Located on second avenue on the Upper East side, Vinus and Marc advanced to Peachy's Picks in the spring of 2014, and we continue to be impressed. We visited recently, and began our review with the pan-roasted chicken salad. The rosemary and garlic marinated roast chicken was fabulously flavorful as it danced among the lettuce and green beans, and the uber-popular, ultra trendy avocado. They were careful to listen to our instruction and put the house-made creamy Caesar on the side.
For our appetizer, we chose a warm and comforting entry: Duck Confit. Marinated duck leg with Spanish onions and fresh herbs perches on potato and gorgonzola gratin, and is highlighted by a duck gravy sauce. It was rich and tasty, and only confirmed the fact that you should never go to Vinus and Marc for a cocktail or two alone without sampling their great cuisine.
We were most impressed with the Pan Seared Branzino: Mediterranean white fish served with faro, langoustine, green beans, garlic-toasted tomatoes, and finished with a truffle oil proved to be succulent and far beyond standard cocktail-bar fare. We liked the flavor and the moistness of the fish. Do not let the craziness of the second avenue subway construction keep you away from visiting this lovely gem of a spot!
