This March 2015, Whom You Know Introduces to the Best Chefs of the World: Micro Shiso Bicolor and Petite™Lucky Shamrock™ Exclusively by Fresh Origins!
Micro Shiso Bicolor
This unique new Shiso has leaves that are green on top and pink/purple on the bottom. With light aromatic citrus, earthy notes and a hint of mint, the flavor is in between the Japanese Shiso Red and the Korean Shiso (also called Kaenip or Sesame Leaf). Shiso is one of the most difficult flavors to describe.
FEATURED ITEM OF THE MONTH!
Petite™Lucky Shamrock™
Perfect for St. Patrick's Day!
Petite™Lucky Shamrock™ are extraordinary three, four, and five leafed clovers. These large green leaves have a striking burgundy and white central pattern and measure 1 to 1 1/2" in diameter.
The grassy clover taste is ideal for salads. Top meat and poultry entrées or use as a beautiful edible bed for seafood. D
ress up cakes, cocktails, upscale pastries or float on soups. Add a touch of luck to your plate!
Fresh Origins is America’s leading producer of Microgreens and Edible Flowers. Combining the benefits of an ideal climate with a deep passion for quality and innovation, Fresh Origins products are sought after by the finest restaurants and top chefs. The farm is located in the picturesque rolling hills of San Diego County, where the near perfect weather allows for production and harvest all year. Fresh Origins produces almost 400 Microgreens, Petitegreens, Edible Flowers, Shoots, Tiny Veggies™ and related items. Many are not available anywhere else, with new introductions nearly every month. Fresh Origins products are on top of the finest cuisine in the world! Fresh Origins supplies distributors of specialty produce who serve fine dining restaurants and resorts nationwide. There are also a few online sources of their products available to private chefs and home cooks. Read our first Culinary Queen interview with Kelly Sasuga:
For more information about Fresh Origins, visit their website at
