FYI PREMIERES NEW ORIGINAL SERIES “SAY IT TO MY FACE!” RESTAURANTS AND CHEFS GET CHANCE AT REDEMPTION FROM THEIR TOUGHEST ONLINE CRITICS PREMIERES SATURDAY, MAY 9 AT 10PM ET Our Coverage Sponsored by Fresh Origins
Fresh Origins is America’s leading producer of Microgreens and Edible Flowers. Combining the benefits of an ideal climate with a deep passion for quality and innovation, Fresh Origins products are sought after by the finest restaurants and top chefs. The farm is located in the picturesque rolling hills of San Diego County, where the near perfect weather allows for production and harvest all year. Fresh Origins produces almost 400 Microgreens, Petitegreens, Edible Flowers, Shoots, Tiny Veggies™ and related items. Many are not available anywhere else, with new introductions nearly every month. Fresh Origins products are on top of the finest cuisine in the world! Fresh Origins supplies distributors of specialty produce who serve fine dining restaurants and resorts nationwide. There are also a few online sources of their products available to private chefs and home cooks. Read our first Culinary Queen interview with Kelly Sasuga:
For more information about Fresh Origins, visit their website at
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FYI’s new original series, “Say It To My Face!,” gives chefs and restaurant owners a chance to redeem themselves before their toughest online critics. Fifteen hour-long episodes are set to premiere on Saturday, May 9 at 10pm ET.
Never before have faceless online critics had so much power over the success or failure of restaurants. A chef can be on their game 99% of the time, but one mistake with one disgruntled customer, and they're facing an uphill battle to get diners back through the doors. In “Say It To My Face,” restaurants and critics meet face-to-face, for the first time, to air grievances.
With the mentorship of chef co-hosts, Andrew Gruel and Anthony Dispensa, each owner and chef will make-over their restaurant. From the menu, to the décor and staffing – they will look to elevate their business in hopes that their toughest online critics will change their reviews, while helping to encourage new customers to come through the door.
With over 18 years in the culinary business, Andrew is the CEO and Founder of Slapfish Restaurant Group, and Anthony is the West Coast Director of Operations for the restaurant group. A proponent in the power of social media when it comes to food and dining, Andrew personally responds to negative online reviews for his own restaurant business. From first-hand experience, Andrew and Anthony will help owners and chefs learn that listening to customer’s criticism, while having an open mind, will prove to be beneficial in salvaging a restaurant’s reputation before it’s too late.
“Say It To My Face!” is produced for FYI by Pie Town Productions. Tara Sandler and Jennifer Davidson are executive producers for Pie Town. Molly O'Rourke serves as showrunner for Pie Town. Executive producers for FYI are Gena McCarthy, Toby Faulkner and Jordan Harman.
About FYI
For your inspiration, for your imagination or for your innovation, FYI™ embraces an adventurous, personalized and non-prescriptive approach to peoples’ taste, space, look, story and more. FYI covers a range of stories and experiences that reflect how people actually live their lives today, not defined by just one passion or interest. FYI is a division of A+E Networks, a joint venture of the Disney-ABC Television Group and Hearst Corporation. The FYI website is located at fyi.tv. Follow us on Twitter at twitter.com/fyi and Facebook at facebook.com/fyi.
