Hibiscus Flower!
We always want to meet a brand that excels. Fresh Origins not only consistently pursues excellence, but also innovates and creates new products to remain at the top of their field.
We've worked with Fresh Origins for years, and their commitment to the best in microgreens is unparalleled! They tell us they've
been building their stock of these colorful hibiscus flowers for the past few years and are finally ready to offer them. They make a beautiful addition to a salad or any tropical dish. The cup-shaped ones can be stuffed with crab meat for an exotic amuse-bouche. The petals may be separated and used individually for visually exciting presentation. These flowers are neutral in flavor.
Micro Miner's Lettuce!
Micro Miner’s Lettuce is their latest Microgreen. It is also known as Claytonia and has a very mild fresh grassy, spinach-like flavor. Often found growing in the woods in moist, shady spots near ferns, Micro Miner's Lettuce is high in vitamin C (33 % RDA), vitamin A (22% RDA), Iron (10% RDA), 37.1% protein and 12.4% fiber.
FEATURED ITEM OF THE MONTH!
Elder Flowers and Elderberries are now in season.
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Fresh Origins is America’s leading producer of Microgreens and Edible Flowers. Combining the benefits of an ideal climate with a deep passion for quality and innovation, Fresh Origins products are sought after by the finest restaurants and top chefs. The farm is located in the picturesque rolling hills of San Diego County, where the near perfect weather allows for production and harvest all year. Fresh Origins produces almost 400 Microgreens, Petitegreens, Edible Flowers, Shoots, Tiny Veggies™ and related items. Many are not available anywhere else, with new introductions nearly every month. Fresh Origins products are on top of the finest cuisine in the world! Fresh Origins supplies distributors of specialty produce who serve fine dining restaurants and resorts nationwide. There are also a few online sources of their products available to private chefs and home cooks. Read our first Culinary Queen interview with Kelly Sasuga:
For more information about Fresh Origins, visit their website at